1

Weekend Chef Relocation Jobs in Tennessee (NOW HIRING)

Relocation Assistance Available Location: Memphis, TN Schedule: Manager schedule, rotating AM and ... shifts, weekends and holidays Morrison Healthcare , a Compass Healthcare company, is a leader in ...

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Relocation Assistance Available Location: Memphis, TN Schedule: Manager schedule, rotating AM and ... shifts, weekends and holidays Morrison Healthcare , a Compass Healthcare company, is a leader in ...

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Relocation Assistance Available Location: Memphis, TN Schedule: Manager schedule, rotating AM and ... shifts, weekends and holidays Morrison Healthcare ,a Compass Healthcare company, is a leader in ...

... Relocation Assistance Location: Johnson City, TN Schedule: Generally Monday - Friday, weekends ... The Executive Chef is based out of an 80-bed hospital with a retail cafe on site. This individual ...

Executive Chef

Johnson City, TN · On-site

$55K - $60K/yr

... Relocation Assistance Location: Johnson City, TN Schedule: Generally Monday - Friday, weekends ... The Executive Chef is based out of an 80-bed hospital with a retail cafe on site. This individual ...

Executive Chef

Johnson City, TN · On-site

$55K - $60K/yr

... Relocation Assistance Location: Johnson City, TN Schedule: Generally Monday - Friday, weekends ... The Executive Chef is based out of an 80-bed hospital with a retail cafe on site. This individual ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What are popular job titles related to Weekend Chef Relocation jobs in Tennessee? For Weekend Chef Relocation jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Tennessee look for? The top searched job categories for Weekend Chef Relocation jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Chef Relocation jobs? Cities in Tennessee with the most Weekend Chef Relocation job openings:

Nashville | Sous Chef | Fine Dining Seafood

Madison Collective

Nashville, TN

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description

DESCRIPTION:


A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of the city's most distinctive concepts. The restaurant blends French technique, Southern hospitality, and coastal Americana in a multi-outlet setting that delivers consistency, quality, and timeliness at a high-volume pace. Reporting to the Chef de Cuisine, the Sous Chef will manage and lead all aspects of culinary operations on a shift basis, owning execution on the line, developing the team, and protecting standards across every service.


CORE RESPONSIBILITIES:


  • Leads culinary operations on a shift basis alongside the Chef de Cuisine, owning line execution, prep, and line checks during service.
  • Manages ordering, receiving, inventory, and waste in partnership with senior culinary leadership.
  • Upholds food safety, sanitation, and quality standards at all times.
  • Develops, trains, and mentors hourly culinary team members, building bench strength and a culture of accountability.
  • Drives consistency, speed, and quality of execution across multiple outlets within the venue.
  • Partners with front-of-house leadership to ensure seamless service flow and an exceptional guest experience.
  • Ensures compliance with all applicable health, safety, and labor regulations.


REQUIREMENTS:


  • Must be eligible to work in the US.
  • Minimum 2+ years of culinary experience, with at least 1 year in a leadership role.
  • Track record of high-quality food execution in a scratch kitchen; seafood, French technique, or fine-dining background strongly preferred.
  • Thorough knowledge of food production techniques, food safety, food-borne illness handling, and equipment maintenance.
  • Strong leadership, communication, and team development skills.
  • Calm, composed presence on the line under pressure.
  • Proficiency in English (reading, writing, speaking) and basic mathematical computation.
  • Culinary Arts degree a plus.
  • Flexibility to work nights, weekends, and holidays as required by the business.


BENEFITS:


  • Competitive Salary ($60-70K)
  • Medical/Dental/Vision
  • 401K
  • Paid Time Off
  • Parental Leave
  • Performance-based raises and promotions
  • Long-term retention bonuses
  • Dining discounts
  • Small relocation available for out-of-state candidates
  • Equal Opportunity Employer