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Chef Relocation Jobs in Tennessee (NOW HIRING)

Goodwin Recruiting

Executive Chef

Gatlinburg, TN

$67K - $93K/yr

Local candidates strongly preferred; no relocation assistance is offered. Executive Chef Preferred Background & Skills * Experience at restaurants recognized for excellence (Michelin Bib Gourmand or ...

New

Compass Group

Executive Chef

Greeneville, TN · On-site

$56K - $60K/yr

Salary: $56,000-60,000 Relocation Assistance Location: Greeneville, TN Schedule: 7am - 5pm Morrison ... The Executive Chef leads of team of around 35, with 15 of those team members being cooks. Key ...

Compass Group

Executive Chef

Greeneville, TN · On-site

$56K - $60K/yr

Salary: $56,000-60,000 Relocation Assistance Location: Greeneville, TN Schedule: 7am - 5pm Morrison ... The Executive Chef leads of team of around 35, with 15 of those team members being cooks. Key ...

Compass Group

Executive Chef

Greeneville, TN · On-site

$56K - $60K/yr

Salary: $56,000-60,000 Relocation Assistance Location: Greeneville, TN Schedule: 7am - 5pm Morrison ... The Executive Chef leads of team of around 35, with 15 of those team members being cooks. Key ...

Morrison Healthcare

Executive Chef

Greeneville, TN · On-site

$56K - $60K/yr

Salary: $56,000-60,000 Relocation Assistance Location: Greeneville, TN Schedule: 7am - 5pm Morrison ... The Executive Chef leads of team of around 35, with 15 of those team members being cooks. Key ...

Compass Group

Executive Chef

Jackson, TN · On-site

$85K - $95K/yr

Relocation Assistance Location: Jackson, TN Schedule: Monday-Friday, weekends/evenings/holidays as ... Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions ...

Compass Group

Executive Chef

Jackson, TN · On-site

$85K - $95K/yr

Relocation Assistance Location: Jackson, TN Schedule: Monday-Friday, weekends/evenings/holidays as ... Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions ...

Hhs

Chef/Production Manager

Winchester, TN

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

HHS LLC

Chef/Production Manager

Winchester, TN · On-site

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Valor Hospitality Partners

$67K - $92K/yr

The Executive Chef will oversee all culinary efforts for The Harpeth Hotel, catered events, and our high street retail restaurant duo - 1799 Kitchen & Bar Room and McGavock's Cafe . Previous ...

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How much do chef relocation jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for chef relocation in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Tennessee? The most popular types of Chef Relocation jobs in Tennessee are:
What are popular job titles related to Chef Relocation jobs in Tennessee? For Chef Relocation jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Tennessee look for? The top searched job categories for Chef Relocation jobs in Tennessee are:
What cities in Tennessee are hiring for Chef Relocation jobs? Cities in Tennessee with the most Chef Relocation job openings:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Tennessee as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.
Executive Chef

Executive Chef

Goodwin Recruiting

Gatlinburg, TN

$67K - $93K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 hours ago

Job description

Executive Chef – Gatlinburg, TN


An upscale restaurant in the heart of Gatlinburg is seeking a talented Executive Chef to lead its culinary operations. This is an opportunity to shape the menu, inspire a dedicated kitchen team, and contribute to a dining destination with a reputation for creativity and quality. The restaurant is deeply committed to guest experience, continuous improvement, and a supportive, collaborative culture.


Executive Chef Benefits & Compensation


  • Competitive base salary commensurate with experience.
  • Performance-based incentives tied to operational goals.
  • Medical, dental, and vision insurance options.
  • PTO
  • Culinary influence and menu development opportunities.
  • Supportive and teamwork-oriented environment.


Executive Chef Requirements & Qualifications


  • Minimum 2 years of experience as an executive chef in an upscale or fine dining setting.
  • Proven ability to manage, train, and mentor back-of-house teams
  • Skilled in managing food and labor costs to achieve profitability.
  • Experience with Toast or similar POS/inventory software.
  • In-depth knowledge of food safety, sanitation, and health regulations.
  • Flexible availability, including evenings, weekends, and holidays.
  • Strong leadership abilities with a collaborative, humble demeanor.
  • Local candidates strongly preferred; no relocation assistance is offered.


Executive Chef Preferred Background & Skills


  • Experience at restaurants recognized for excellence (Michelin Bib Gourmand or similar accolades a plus).
  • Creative menu development with an appreciation for seasonal, modern cuisine.
  • Excellent communication and vendor management skills.
  • Ability to maintain composure and a team-first attitude in a high-expectation environment.


Executive Chef Day-to-Day Responsibilities


  • Lead all culinary operations, maintaining high standards of food quality, presentation, and consistency.
  • Create innovative, seasonally inspired menus and specials that enhance guest experience.
  • Recruit, train, and develop a high-performing culinary team.
  • Manage food and labor costs for operational excellence and profitability.
  • Oversee purchasing, inventory management, and vendor relationships.
  • Collaborate with front-of-house leaders to ensure seamless service.
  • Foster a culture of teamwork, accountability, and continuous improvement.
  • Ensure strict compliance with food safety and sanitation standards.


If you are passionate about leading an exceptional kitchen and making a mark in Gatlinburg’s dining scene, we encourage you to apply.

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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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