ZipRecruiter

Log In

1

Rotating Schedule Performance Chef Jobs in Tennessee

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance

Biltmore Company

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock. 9. ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

... Performance & Systems * Cost Control: Accountable for maintaining Food Cost and Labor Cost ... Smart Scheduling: Optimize kitchen scheduling based on upcoming guest cover count, seasonal peaks ...

The Holmstad

$22.40 - $30.44/hr

Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...

The Holmstad

$22.40 - $30.44/hr

Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...

Covenant Living

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...

previous pagenext page

Showing results 21-40

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Tennessee

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

What are the most commonly searched types of Performance Chef jobs in Tennessee?

The most popular types of Performance Chef jobs in Tennessee are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Tennessee?

For Rotating Schedule Performance Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Tennessee look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Rotating Schedule Performance Chef jobs?

Cities in Tennessee with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Title Sous Chef | Part-Time | Vanderbilt University Athletics

Oak View Group

Nashville, TN

$25 - $28/hr

Part-time

Retirement

Posted 24 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Sous Chef | Part-Time | Vanderbilt University Athletics
Location US-TN-Nashville
Job Post Information* : Posted Date 4 weeks ago(7/20/2026 8:35 AM)
Job ID 2026-33356
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-TN-Nashville
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 37240
Location : Address 2601 Jess Neely Drive
Job Post Information* : Post End Date 10/23/2026
Overview

The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services.

This role pays an hourly rate of $25.00-$28.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities
  • Oversee the preparation, cooking, presentation, and service of all food items to ensure consistency, quality, and guest satisfaction.
  • Ensure recipes, portion sizes, presentation standards, and production procedures are followed at all times.
  • Prepare and execute daily specials, banquet menus, catering functions, premium hospitality offerings, employee meals, and special event menus.
  • Assist in planning and executing catering events, banquets, VIP hospitality functions, backstage catering, suites, and premium dining experiences.
  • Coordinate food production timelines to ensure events are executed efficiently and on schedule.
  • Monitor food quality, freshness, taste, appearance, and temperature throughout all stages of production and service.
  • Serve as lead cook and expeditor during meal periods, events, and peak service times to ensure efficient kitchen operations.
  • Assist with training, coaching, supervising, and motivating culinary team members.
  • Promote a positive and productive team environment focused on excellence, accountability, and guest service.
  • Monitor employee performance and provide feedback to support professional development.
  • Assist with performance evaluations and disciplinary actions when necessary.
  • Lead by example in demonstrating professionalism, teamwork, and adherence to company standards.
  • Participate in daily line-ups, pre-event meetings, and operational briefings.
  • Assist with ordering, receiving, and inventory management of food products, supplies, and kitchen equipment.
  • Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
  • Monitor food costs, waste, and labor expenses to support budgetary goals.
  • Assist the Executive Chef in maintaining inventory records and controlling product loss.
  • Attend food and beverage meetings, banquet meetings, planning sessions, and operational reviews.
  • Ensure all kitchen equipment, workstations, storage areas, and preparation surfaces are properly cleaned and maintained.
Qualifications
  • 1-2+ years of culinary experience in restaurants, hotels, catering, stadiums, arenas, entertainment venues, or high-volume food service operations.
  • Some previous supervisory or leadership experience required.
  • Strong knowledge of food preparation techniques, food safety standards, and kitchen operations.
  • Experience with banquet, catering, and large-scale event production preferred.
  • Ability to lead and motivate kitchen staff in a fast-paced environment.
  • Strong organizational, communication, and time-management skills.
  • Proficiency in inventory management, food costing, and kitchen scheduling preferred.
  • ServSafe Food Handler's Certification is preferred or required within a specified timeframe.
  • Ability to work evenings, weekends, holidays, and event-driven schedules.
Options
Apply NowApply

We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!

Need help finding the right job?
We can recommend jobs specifically for you! Click here to get started.
Application FAQs

Software Powered by ICIMS
www.icims.com

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply