Sous Chef
Memphis, TN · On-site
$52 - $68/hr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Memphis, TN · On-site
$52 - $68/hr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
$22/hr
... for line staff, scheduling and performance management, working with culinary externs and ... rotation, storage and dating of all food items. 8. Ensure all items are properly prepared ...
$22/hr
... for line staff, scheduling and performance management, working with culinary externs and ... rotation, storage and dating of all food items. 8. Ensure all items are properly prepared ...
Head Chef
Nashville, TN · On-site
Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ... Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use. * Prepare for ...
Head Chef
Nashville, TN · On-site
Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ... Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use. * Prepare for ...
Head Chef
Nashville, TN · On-site
Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ... Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use. * Prepare for ...
Quick apply
Head Chef
Nashville, TN · On-site
Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ... Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use. * Prepare for ...
Head Chef
Nashville, TN · On-site
Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ... Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use. * Prepare for ...
Head Chef
Nashville, TN · On-site
Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ... Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use. * Prepare for ...
Pastry Chef
Lenoir City, TN · On-site
Build and manage daily and weekly bake schedules that align bread and pastry output with ... Receive, label, date, rotate, and properly store all deliveries; conduct inventory counts and ...
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Pastry Chef
Lenoir City, TN · On-site
Build and manage daily and weekly bake schedules that align bread and pastry output with ... Receive, label, date, rotate, and properly store all deliveries; conduct inventory counts and ...
Build and manage daily and weekly bake schedules that align bread and pastry output with ... Receive, label, date, rotate, and properly store all deliveries; conduct inventory counts and ...
Build and manage daily and weekly bake schedules that align bread and pastry output with ... Receive, label, date, rotate, and properly store all deliveries; conduct inventory counts and ...
Pastry Chef
Lenoir City, TN · On-site
Build and manage daily and weekly bake schedules that align bread and pastry output with ... Receive, label, date, rotate, and properly store all deliveries; conduct inventory counts and ...
Pastry Chef
Lenoir City, TN · On-site
Build and manage daily and weekly bake schedules that align bread and pastry output with ... Receive, label, date, rotate, and properly store all deliveries; conduct inventory counts and ...
$21/hr
... in performance management, development, hiring and training of staff. 3. Schedule staff in ... rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock. 9. ...
$21/hr
... in performance management, development, hiring and training of staff. 3. Schedule staff in ... rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock. 9. ...
Sous Chef
$48K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance
Sous Chef
$48K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance
Sous Chef
Nashville, TN · On-site
$60K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance
Quick apply
Sous Chef
Nashville, TN · On-site
$60K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance
$52K - $71K/yr
... performance management, development, hiring and training kitchen department staff. 3. Schedule ... rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock. 10. ...
$52K - $71K/yr
... performance management, development, hiring and training kitchen department staff. 3. Schedule ... rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock. 10. ...
Sous Chef
Gatlinburg, TN · On-site
$47K - $64K/yr
... drive consistent performance * Maintain composure and objectivity under pressure, setting the ... Schedule Requirements * Flexible availability including evenings, weekends, and holidays * Ability ...
New
Sous Chef
Gatlinburg, TN · On-site
$47K - $64K/yr
... drive consistent performance * Maintain composure and objectivity under pressure, setting the ... Schedule Requirements * Flexible availability including evenings, weekends, and holidays * Ability ...
New
$22.40 - $30.44/hr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...
$22.40 - $30.44/hr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...
Sous Chef
Maryville, TN · On-site
$43K - $58K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...
Sous Chef
Maryville, TN · On-site
$43K - $58K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...
$22.40 - $30.44/hr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...
$22.40 - $30.44/hr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled ...
Executive Chef
Jackson, TN · On-site
$70K - $75K/yr
Core Responsibilities of the Executive Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Executive Chef
Jackson, TN · On-site
$70K - $75K/yr
Core Responsibilities of the Executive Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...
Quick apply
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Flexible Schedules. * Long Term Career Growth Opportunities. *Company Paid Health Plan and Life ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Flexible Schedules. * Long Term Career Growth Opportunities. *Company Paid Health Plan and Life ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...
Quick apply
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...
Rotating Schedule Performance Chef information
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the most commonly searched types of Performance Chef jobs in Tennessee?
The most popular types of Performance Chef jobs in Tennessee are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Tennessee?
For Rotating Schedule Performance Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Tennessee look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Rotating Schedule Performance Chef jobs?
Cities in Tennessee with the most Rotating Schedule Performance Chef job openings:
Job description
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
This company is an Equal Opportunity Employer.
About StoryPoint
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Brighton, MI, US