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Full Time Performance Chef Jobs in Tennessee (NOW HIRING)

American Cruise Lines

Hotel General Manager

Memphis, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Hotel General Manager is accountable for the performance of all Hotel Department crew members ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

Jeff Ruby Culinary Entertainment

Pastry Assistant

Nashville, TN · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work Performed: * Meet with Pastry Chef, Sous Chef/Executive Chef to review assignments ... performance * Complete opening duties set up work station with required mise-en-place, tools ...

American Cruise Lines

Hotel General Manager

Clarksville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Hotel General Manager is accountable for the performance of all Hotel Department crew members ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

American Cruise Lines

Hotel General Manager

Clarksville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Hotel General Manager is accountable for the performance of all Hotel Department crew members ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

American Cruise Lines

Hotel General Manager

Memphis, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Hotel General Manager is accountable for the performance of all Hotel Department crew members ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

HM Alpha Hotels

Pastry Supervisor

Nashville, TN · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Division Grand Hyatt Nashville Description The Pastry Supervisor supports the Pastry Chef in ... Train, mentor, and motivate pastry team members to develop skills and maintain high performance.

Biltmore Company

Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. ... 6. Performance management and staff development, including coach and counseling. 7. Develop ...

Upward Projects Holdings

Prep Cook

Nashville, TN · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ...

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Title Director of Premium | Full-Time | Vanderbilt University Athletics

Oak View Group

Nashville, TN

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted just now

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Director of Premium | Full-Time | Vanderbilt University Athletics
Location US-TN-Nashville
Job Post Information* : Posted Date 1 month ago(7/15/2026 2:46 PM)
Job ID 2026-33112
Category Food & Beverage Management
Type Regular Full-Time
Location : Location US-TN-Nashville
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 37240
Location : Address 2601 Jess Neely Drive
Job Post Information* : Post End Date 10/16/2026
Overview

The Director of Premium is responsible for the comprehensive oversight of all suites, clubs, and premium catering operations within the venue. This role ensures exceptional service standards, drives premium revenue performance, is responsible for generating, managing and coordinating outside catering sales, and supports all operations as needed to achieve overall departmental profitability. The Director of Premium leads all venue activities with a strong focus on service execution, operational efficiency, staff development, and guest satisfaction. This position actively supervises, coaches, trains, and mentors staff to uphold OVG Hospitality's quality and service standards, while fostering a positive, professional, and collaborative work environment. The Director of Premium also enforces all OVG personnel, operating, and compliance policies, manages event service requirements from planning through execution, and contributes to employment-related decisions, including hiring, training, performance management, and corrective action.

This role pays an annual salary of $85,000-$95,000 and is bonus eligible.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 16, 2026.

Responsibilities
  • Oversee the effective management of Premium Sales, Catering, Suites, Club Level operations.
  • Ensure consistent, high-quality Client, suite holder, and premium guest satisfaction across all service areas.
  • Serves as primary client contact before the contract is signed; communicates client vision to Executive Chef, Culinary team, and Catering Supervisor to ensure client satisfaction. The Director of Premium will have final say on menus, menu design, presentation, and the overall operations of premium spaces and caterings.
  • Oversee and assist in the development of detailed event orders and communicate requirements to internal departments.
  • Build and maintain strong client relationships through effective communication and exceptional service.
  • Manage the oversight of event setup, execution, and teardown, ensuring adherence to client specifications.
  • Assist in developing and executing additional business opportunities, community partnerships, and special projects as assigned by the General Manager.
  • Provide continuous training, development, and supervision of Catering Supervisor and Premium hourly staff.
  • Monitor inventory levels, top line revenue, cost of goods, and oversee purchasing to minimize waste and loss.
Qualifications
  • Bachelor's degree preferred or equivalent experience in hospitality, large-scale food and beverage, or catering operations.
  • 5-7 years of previous experience with stadium/arena Premium Sales, Catering, Suites, and or Club Level Operations desired.
  • Ability to work independently on and off venue property with little supervision or oversight.
  • Demonstrated proficiency in computer applications (Microsoft Office programs with an emphasis on creating word documents, Excel spreadsheets, email); working knowledge of POS systems.
  • Ability to adhere to high standard of business etiquette, professional verbal and written communication.
  • Ability to consistently represent the Company in a professional, positive and knowledgeable manner.
  • Ability to adhere to highest standard of confidentiality and discretion.
  • Demonstrated ability to produce detail-oriented, accurate work.
  • Ability to work a varied schedule, which may include weekends and evenings, as required to ensure outcome.
  • Proven ability to make solid, appropriate and independent decisions
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