The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Quick apply
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Manager
Germantown, TN · On-site
DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant ...
Kitchen Manager
Germantown, TN · On-site
DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant ...
Kitchen Manager
Morristown, TN · On-site
$62K - $68K/yr
As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Morristown, TN · On-site
$62K - $68K/yr
As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Sevierville, TN · On-site
$62K - $68K/yr
As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Sevierville, TN · On-site
$62K - $68K/yr
As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...
Kitchen Manager
$62K - $68K/yr
As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
$62K - $68K/yr
As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Quick apply
Kitchen Manager
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Sevierville, TN · On-site
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Sevierville, TN · On-site
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Knoxville, TN · On-site
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Knoxville, TN · On-site
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Quick apply
Kitchen Manager
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Morristown, TN · On-site
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Morristown, TN · On-site
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept * Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept * Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept * Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept * Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
Kitchen Manager
Oak Ridge, TN · On-site
$17/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Kitchen Manager
Oak Ridge, TN · On-site
$17/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Kitchen Manager
Nashville, TN · On-site
As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...
Quick apply
Kitchen Manager
Nashville, TN · On-site
As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...
Kitchen Manager
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
Quick apply
Kitchen Manager
$62K - $68K/yr
As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Clarksville, TN · On-site
We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards ...
Quick apply
Kitchen Manager
Clarksville, TN · On-site
We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards ...
Kitchen Manager information
See Tennessee salary details
$20.4K - $24.8K
2% of jobs
$24.8K - $29.1K
6% of jobs
$29.1K - $33.4K
12% of jobs
$35K is the 25th percentile. Wages below this are outliers.
$33.4K - $37.7K
13% of jobs
$37.7K - $42.1K
10% of jobs
The median wage is $45.1K / yr.
$42.1K - $46.4K
11% of jobs
$46.4K - $50.7K
10% of jobs
$54.9K is the 75th percentile. Wages above this are outliers.
$50.7K - $55.1K
13% of jobs
$55.1K - $59.4K
12% of jobs
$59.4K - $63.7K
7% of jobs
$63.7K - $68.1K
5% of jobs
$20.4K
$46.9K
$68.1K
How much do kitchen manager jobs pay per year?
As of Jul 6, 2026, the average yearly pay for kitchen manager in Tennessee is $46,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $56,700.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
What are popular job titles related to Kitchen Manager jobs in Tennessee? For Kitchen Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Tennessee look for? The top searched job categories for Kitchen Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen Manager jobs? Cities in Tennessee with the most Kitchen Manager job openings:
Eggs Up Grill rating
5.4
Based on 22 frontline employees who took The Breakroom Quiz
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.
Job activities:
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Skills:
- Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
- Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
- Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
- Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.
REQUIREMENTS
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience delegating tasks and maintaining quick service
- Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level.
- Proven work experience as a Kitchen Manager is preferred
- References will be required
ABOUT THE COMPANY
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!
What Eggs Up Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eggs Up Grill
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Spartanburg, SC, US
Year founded
1986