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Kitchen Director Jobs in Tennessee (NOW HIRING)

Chick-fil-A

Kitchen (BOH) Director

Springfield, TN

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive ...

Chick-fil-A

Kitchen (BOH) Director

Springfield, TN · On-site

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring anexperienced Chick-fil-A Kitchen Director (BOH Director)to leadBack of House (BOH) operations, drivefood ...

Chick-fil-A

kitchen director

Franklin, TN

$20 - $25/hr

  • Medical

  • PTO

Opening for a Skilled Kitchen Director Are you looking for a fun and dynamic workplace where teamwork and leadership thrive? Do you want to be part of a loving environment that values your growth and ...

Chick-fil-A

kitchen director

Franklin, TN

$20 - $25/hr

  • Medical

  • PTO

Opening for a Skilled Kitchen Director Are you looking for a fun and dynamic workplace where teamwork and leadership thrive? Do you want to be part of a loving environment that values your growth and ...

Chick-Fil-A

Chick-Fil-A Kitchen Director

Franklin, TN · On-site

$20 - $24/hr

The Kitchen Director will oversee and coordinate kitchen-orientated strategies and put ideas into action that drive the store towards our vision. Guides the leadership to push towards that vision ...

Chick-fil-A

Kitchen Director Whitten Road

Memphis, TN · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll do * Lead by example and help create an outstanding experience for every guest. * Take ownership of your area of the business and see things through to completion. * Coach, develop, and ...

Workstream

Kitchen Director Whitten Road

Cordova, TN · On-site

$16.53/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll do * Lead by example and help create an outstanding experience for every guest. * Take ownership of your area of the business and see things through to completion. * Coach, develop, and ...

Chick-fil-A

Kitchen Director Whitten Road

Memphis, TN

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll do * Lead by example and help create an outstanding experience for every guest. * Take ownership of your area of the business and see things through to completion. * Coach, develop, and ...

Chick-fil-A

Kitchen Director Summer Ave

Memphis, TN

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll do * Lead by example and help create an outstanding experience for every guest. * Take ownership of your area of the business and see things through to completion. * Coach, develop, and ...

Chick-fil-A

Kitchen Director Summer Ave

Memphis, TN

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll do * Lead by example and help create an outstanding experience for every guest. * Take ownership of your area of the business and see things through to completion. * Coach, develop, and ...

Chick-fil-A

Kitchen Manager

Springfield, TN · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Director Kitchen Managers are responsible for * Achieving the desired results: Remarkable Food Remarkably Fast * Areas Include: running shifts, maintaining Food Safety, Food Quality, Food ...

Chick-fil-A

Kitchen Manager

Springfield, TN

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Director Kitchen Managers are responsible for * Achieving the desired results: Remarkable Food Remarkably Fast * Areas Include: running shifts, maintaining Food Safety, Food Quality, Food ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Kitchen Director jobs?

Cities in Tennessee with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen (BOH) Director

Chick-fil-A

Springfield, TN

$22 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,615 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Kitchen Director / BOH Director

Chick-fil-A Tom Austin Hwy – Springfield, TN

We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive food safety, food quality, and speed of service, and build strong, repeatable operational systems.

This role is for a senior BOH leader with Chick-fil-A or QSR leadership experience who knows how to build teams, execute systems, and sustain high standards without constant oversight.

Kitchen Director / BOH Director Role Summary

The Kitchen Director / BOH Director is responsible for all BOH operations, including food production, food safety, quality control, speed, accuracy, cleanliness, and training systems. This role leads kitchen leadership, oversees daily execution, and ensures Chick-fil-A systems are consistently followed.

Reports to: Executive Director

Schedule: Full-time (40–50 hours per week, on-site)

Kitchen Director / BOH Director Responsibilities
  • Lead and oversee BOH kitchen operations in a fast-paced QSR environment
  • Execute Chick-fil-A food safety, food quality, and production systems
  • Build and maintain LEAN, organized, and efficient kitchen systems
  • Coach, train, and develop BOH managers, leaders, and team members
  • Drive speed of service through prep accuracy, flow, and urgency
  • Ensure consistent food quality, portion control, and order accuracy
  • Enforce cleanliness, sanitation, and food safety standards
  • Hold BOH leaders accountable to systems, procedures, and expectations
  • Oversee preventative maintenance and equipment readiness
  • Identify gaps, solve operational problems, and drive continuous improvement
What Success Looks Like in This BOH Director Role
  • Food is consistently safe, fast, accurate, and on-brand
  • BOH systems run the same regardless of who is working
  • Shifts are organized, prepared, and calm during peak periods
  • Leaders are developed, trusted, and accountable
  • Standards are protected without constant intervention
Ideal Kitchen Director / BOH Director Candidate
  • Prior Chick-fil-A leadership experience strongly preferred
  • Experience as a Kitchen Director, BOH Director, Kitchen Manager, or Operations Manager
  • Deep understanding of QSR kitchen systems and food safety
  • Proven ability to build systems and lead leaders
  • Direct communicator who coaches clearly and holds standards
  • Calm, steady, and confident under pressure
Kitchen Director / BOH Director Requirements
  • 2+ years restaurant or QSR leadership experience
  • 1+ year BOH leadership experience
  • High school diploma required (college degree preferred)
  • Strong organizational, leadership, and time-management skills
  • Excellent problem-solving and decision-making ability
  • Teachable, humble, and growth-minded
  • Passion for operational excellence and leadership development
Kitchen Director / BOH Director Benefits
  • 100% employer-paid medical insurance (employee-only plan)
  • 401(k) with up to 4% match
  • Dental and vision insurance
  • 2 weeks paid time off
  • Free meal every shift
  • Leadership & personal growth learning library
  • $1,000 baby/adoption bonus
  • Closed Sundays
Why Be a Kitchen Director at Chick-fil-A Tom Austin Hwy?
  • Direct access to an involved Chick-fil-A Operator
  • Clear expectations and strong leadership culture
  • Emphasis on systems, stewardship, and accountability
  • Long-term leadership growth opportunities
  • Stable, values-driven, high-performance restaurant

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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