The Kitchen Supervisor role consists of stewarding responsibilities in support of the Kitchen Director, who is responsible for the whole kitchen. The functionality of this position calls for someone ...
Quick apply
The Kitchen Supervisor role consists of stewarding responsibilities in support of the Kitchen Director, who is responsible for the whole kitchen. The functionality of this position calls for someone ...
Chick-Fil-A BOH Leader in Training
Knoxville, TN · On-site
$15 - $18/hr
The Kitchen Supervisor role consists of stewarding responsibilities in support of the Kitchen Director, who is responsible for the whole kitchen. The functionality of this position calls for someone ...
Quick apply
Chick-Fil-A BOH Leader in Training
Knoxville, TN · On-site
$15 - $18/hr
The Kitchen Supervisor role consists of stewarding responsibilities in support of the Kitchen Director, who is responsible for the whole kitchen. The functionality of this position calls for someone ...
Chick-fil-A West Market Street Back of House
Johnson City, TN · On-site
$13 - $16/hr
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director * Maintain personal knowledge by completing in-house training * Always adhere to all company policies ...
Chick-fil-A West Market Street Back of House
Johnson City, TN · On-site
$13 - $16/hr
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director * Maintain personal knowledge by completing in-house training * Always adhere to all company policies ...
Chick-fil-A West Market Street Back of House
Johnson City, TN · On-site
$13 - $16/hr
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director * Maintain personal knowledge by completing in-house training * Always adhere to all company policies ...
Quick apply
Chick-fil-A West Market Street Back of House
Johnson City, TN · On-site
$13 - $16/hr
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director * Maintain personal knowledge by completing in-house training * Always adhere to all company policies ...
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Kitchen Manager
Nashville, TN · On-site
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Kitchen Manager
Nashville, TN · On-site
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Kitchen Manager
Nashville, TN · On-site
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Kitchen Manager
Nashville, TN · On-site
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...
Kitchen Manager
Pigeon Forge, TN · On-site
... Plan and direct food prep and culinary activities · Review food and beverage purchases · ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...
Kitchen Manager
Pigeon Forge, TN · On-site
... Plan and direct food prep and culinary activities · Review food and beverage purchases · ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...
Direct and coordinate the activities of Team Members; coordinate breaks. * In event of call-offs, no-shows, etc., contact Kitchen Manager or Assistant Kitchen Manager; as directed, contact and secure ...
Direct and coordinate the activities of Team Members; coordinate breaks. * In event of call-offs, no-shows, etc., contact Kitchen Manager or Assistant Kitchen Manager; as directed, contact and secure ...
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept ... Highly motivated, self-directed and results-oriented, with the proven ability to solve complex ...
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept ... Highly motivated, self-directed and results-oriented, with the proven ability to solve complex ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Sales Specialist
Franklin, TN · On-site
... print & direct mail. * Foster outside lead generation, apart from the franchise activities ... Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise ...
Kitchen Sales Specialist
Franklin, TN · On-site
... print & direct mail. * Foster outside lead generation, apart from the franchise activities ... Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise ...
Kitchen Sales Specialist
Franklin, TN · On-site
... print & direct mail. * Foster outside lead generation, apart from the franchise activities ... Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise ...
Kitchen Sales Specialist
Franklin, TN · On-site
... print & direct mail. * Foster outside lead generation, apart from the franchise activities ... Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise ...
Kitchen Manager
Chattanooga, TN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Chattanooga, TN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Murfreesboro, TN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Murfreesboro, TN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times
Kitchen Manager
Murfreesboro, TN · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Manager
Murfreesboro, TN · On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are the most commonly searched types of Kitchen jobs in Tennessee?
The most popular types of Kitchen jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen Director jobs?
Cities in Tennessee with the most Kitchen Director job openings:
Chick-fil-A rating
6.3
Based on 7,615 frontline employees who took The Breakroom Quiz
15th of 106 rated fast food restaurants
Job description
Looking for an opportunity to work with an amazing team, serve guests, and put your skills to work? This position is for you!
At Chick-fil-A, we are always searching for people who seek to \faithfully steward\ their responsibilities by \having a positive influence on all who come into contact\ with our business. Our team is infused with a living passion to serve our guests, community and the people we work alongside everyday. This is why joining the Chick-fil-A team is much more than a job, but a calling to growth, service, and the pursuit of excellence.
The Kitchen Supervisor role consists of stewarding responsibilities in support of the Kitchen Director, who is responsible for the whole kitchen. The functionality of this position calls for someone who is able to assess situations quickly, utilize situational leadership, and know how to shift pace as volume changes throughout different days of business. In addition to this, there is a necessity for a supreme level of commitment and tenacity.
Candidates who are hired for this position will join the team as a team member, and will go through development to equip him/her with what they need to succeed as a leader at Chick-fil-A. The time spent getting to know the team and learning about our business is crucial to that success.
Core Functions:
- Practice proper food safety procedures
- Practicing proper use of food prep equipment
- Orchestrate shifts
- Proactive planning
- Running breaks
- Writing lineups
- Training/coaching people on shift for all positions
- Making necessary adjustments on shift
- Stewarding one - two key responsibilities
- Willing to be developed by a leader
Applicant must exhibit the following qualities:
- Discretion when handling sensitive information
- Keen sense of discernment in assessing personalities, abilities, skills
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Enjoys Serving and Helping Others
- Able to communicate concisely and effectively
- Self motivated and tenacious to resolve errors
- Team-oriented, adaptable, dependable, and have a strong work ethic
Requirements:
- 1 year Chick-fil-A kitchen experience or 2 years restaurant kitchen experience
- 1 year commitment with our organization
- Willingness to do a working interview
Policies:
Chick-Fil-A West Hills, Homberg Drive, and West Town Mall provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, or genetics.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US