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Kitchen Coordinator Jobs in Tennessee (NOW HIRING)

Tazikis Memphis LLC

Line Cook

Germantown, TN · On-site

$18 - $21/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Tazikis Memphis LLC

Line Cook

Germantown, TN · On-site

$18 - $21/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Mesero

Expo

Nashville, TN · On-site

$16/hr

As an Expo at Mesero, you will be responsible for coordinating and overseeing the flow of food from the kitchen to the guest. You will ensure that each dish is prepared accurately and presented ...

Covenant Health

FOOD SVC WORKER

Knoxville, TN

$14.25 - $17.50/hr

Occasionally prepares the food during the absence of Kitchen Coordinator. * Meets the serving schedule for sixteen (16) groups of children which may include breakfast, lunch, and snack. * Maintains ...

Covenant Health

FOOD SVC WORKER

Knoxville, TN · On-site

$14.25 - $17.50/hr

Occasionally prepares the food during the absence of Kitchen Coordinator. Responsibilities * Meets the serving schedule for sixteen (16) groups of children which may include breakfast, lunch, and ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ... Must have extensive experience planning, coordinating, and executing corporate events and catering ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ... Must have extensive experience planning, coordinating, and executing corporate events and catering ...

Odie's

Kitchen Manager

Nashville, TN

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ... Must have extensive experience planning, coordinating, and executing corporate events and catering ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ... Must have extensive experience planning, coordinating, and executing corporate events and catering ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ... Must have extensive experience planning, coordinating, and executing corporate events and catering ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant's kitchen staff in accordance with food safety standards. Their duties include assisting with hiring ...

Huey's Restaurant

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant's kitchen staff in accordance with food safety standards. Their duties include assisting with hiring ...

TekSky

Assistant Kitchen Manager

Memphis, TN · On-site

Coordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating ...

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Kitchen Coordinator information

See Tennessee salary details

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How much do kitchen coordinator jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen coordinator in Tennessee is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.83 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

What are popular job titles related to Kitchen Coordinator jobs in Tennessee?

For Kitchen Coordinator jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Kitchen Coordinator jobs in Tennessee look for?

The top searched job categories for Kitchen Coordinator jobs in Tennessee are:

What cities in Tennessee are hiring for Kitchen Coordinator jobs?

Cities in Tennessee with the most Kitchen Coordinator job openings:

Kitchen Coordinator jobs near you

Line Cook

Tazikis Memphis LLC

Germantown, TN • On-site

$18 - $21/hr

Full-time

Re-posted 14 hours ago

Job description

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.