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Weekend Kitchen Jobs in Tennessee (NOW HIRING)

SLA Worldwide

Kitchen Manager

Nashville, TN · On-site

$55K - $65K/yr

SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our ... Flexible schedule - early mornings, weekends, and holidays required. Compensation & Benefits:

SLA Worldwide

Kitchen Manager

Nashville, TN

$55K - $65K/yr

SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our ... Flexible schedule - early mornings, weekends, and holidays required. Compensation & Benefits:

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and ... Flexible schedule including nights, weekends, and holidays Why Join Emmy Squared Pizza? At Emmy ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Germantown, TN

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

Bog & Barley

Kitchen Management

Memphis, TN

The Role We are searching for kitchen managers to serve as the right hand to our Executive Chef. At ... Flexible schedule required, including the ability to work nights, weekends, and holidays.

Dave & Buster's

Kitchen Manager

Bristol, TN

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Tennessee

Weekend Kitchen information

See Tennessee salary details

$8

$13

$18

How much do weekend kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for weekend kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
What are popular job titles related to Weekend Kitchen jobs in Tennessee? For Weekend Kitchen jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Tennessee look for? The top searched job categories for Weekend Kitchen jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Kitchen jobs? Cities in Tennessee with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Tennessee as of June 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,087 per year, or $14 per hour.

Calloway's Tennessee Kitchen Team Member

Calloway's Tennessee Kitchen

Maryville, TN • On-site

$14/hr

Full-time

Medical, PTO

Posted 19 days ago

Job description

Pay Rate: Up to $14.00/hour
It's easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.
We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.
Come join us where we believe in nice!
Calloway's Kitchen Team Member
Calloway's Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.
Kitchen team members produce the highest quality food with precision and accuracy, while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out.
Job Responsibilities include, but are not limited to:
  • Deliver on our promise of Nice People. Good Stuff.
  • Greet customers and provide a friendly and positive experience
  • Prepare, cook and present food safely, quickly and efficiently
  • Assist in keeping the kitchen clean, safe, and organized
  • Demonstrates a complete understanding of menu items and explains them to guests accurately
  • Protect the customer experience by ensuring packaging, food presentation and quality is top level
  • Complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
  • Maintain cleanliness of the facility to include the kitchen, bathrooms, and outdoor areas (i.e. dusting, mopping, emptying trash, cleaning, etc.)

Qualifications & Experience:
  • Prior experience as a cook, chef, or restaurant team member is preferred.
  • Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
  • Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:
• Competitive pay
• Employee discounts
• Opportunities for career advancement
• Comprehensive training programs
• Health and wellness benefits
• Paid time off

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