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Weekend Kitchen Jobs in Tennessee (NOW HIRING)

Brugada Kitchen

Kitchen Manager

Nashville, TN

$28.85 - $33.65/hr

Available nights and weekends Compensation & Incentives * Competitive salary based on experience ... Kitchen management: 3 years (Required) Shift availability: * Night Shift (Required) Work Location:

Brugada Kitchen

Kitchen Manager

Nashville, TN

$60K - $70K/yr

Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen ... Available nights and weekends Compensation & Incentives * Competitive salary based on experience

SLA Worldwide

Kitchen Manager

Nashville, TN · On-site

$55K - $65K/yr

  • Medical

  • PTO

SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our ... Flexible schedule - early mornings, weekends, and holidays required. Compensation & Benefits:

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and ... Flexible schedule including nights, weekends, and holidays Why Join Emmy Squared Pizza? At Emmy ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Tennessee

Weekend Kitchen information

See Tennessee salary details

$8

$13

$18

How much do weekend kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

What are popular job titles related to Weekend Kitchen jobs in Tennessee?

For Weekend Kitchen jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Tennessee look for?

The top searched job categories for Weekend Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Weekend Kitchen jobs?

Cities in Tennessee with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,087 per year, or $14 per hour.

Kitchen Manager

Brugada Kitchen

Nashville, TN

$28.85 - $33.65/hr

Full-time

Posted 11 days ago

Job description

Job Details

Brugada Kitchen & Bar – Nashville

Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.

This position is ideal for someone who takes pride in both operational oversight and being part of the action.

What You’ll Do

Oversee Daily Operations

  • Lead and manage all BOH shift operations
  • Run service and maintain ticket flow
  • Ensure strong communication between line, prep, and expo
  • Maintain consistency, organization, and accountability

Work Alongside the Team

  • Step into any station as needed (grill, sauté, fry, expo)
  • Support the line during high volume
  • Assist with prep and production during slower days
  • Maintain quality and speed standards at all times

Prep & Production Management

  • Create and execute daily prep lists
  • Monitor pars and adjust production levels
  • Enforce FIFO and proper storage procedures
  • Minimize waste and control overproduction

Inventory & Cost Control

  • Manage ordering and vendor relationships
  • Conduct weekly inventory counts
  • Enforce portion control and recipe consistency
  • Monitor and protect food cost

Team Leadership & Labor

  • Build efficient BOH schedules
  • Train and develop kitchen staff
  • Uphold cleanliness and health standards
  • Foster a culture of accountability and teamwork

What We’re Looking For

  • 3–5+ years kitchen leadership experience
  • Strong high-volume line background
  • Experience with food cost, inventory, and labor management
  • Calm under pressure and solution-oriented
  • Detail-driven and organized
  • Available nights and weekends

Compensation & Incentives

  • Competitive salary based on experience
  • Performance-based bonus tied to:
  • Food cost control
  • Waste reduction
  • Consistent service execution
  • Health inspection performance
  • Growth opportunity within leadership structure

This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Potential Bonuses

Required Skills

Ability to work in a fast paced environment

Strong Problem Solving Skills

Effective Multitasking abilities

Strong interpersonal skills

Ability to Train and Mentor Staff

Capacity for Strategic Planning

Knowledge of Food Safety Regulations

Ability to Manage Stress Effectively

Read more

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 4 years (Required)
  • Food safety: 4 years (Required)
  • Food service: 4 years (Required)
  • Kitchen management: 3 years (Required)

Shift availability:

  • Night Shift (Required)

Work Location: In person

Apply