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Weekend Kitchen Jobs in Tennessee (NOW HIRING)

SLA Worldwide

Kitchen Manager

Nashville, TN · On-site

$55K - $65K/yr

SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our ... Flexible schedule - early mornings, weekends, and holidays required. Compensation & Benefits:

Upper Crust Food Service

Kitchen Assistant

Knoxville, TN · On-site

$13.25 - $16.50/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and ... Flexible schedule including nights, weekends, and holidays Why Join Emmy Squared Pizza? At Emmy ...

Eggs Up Grill

Kitchen Manager

Germantown, TN

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

JINYA Ramen Bar - Nashville

Kitchen Manager

Nashville, TN · On-site

$60K - $65K/yr

Kitchen Manager - JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the ... Flexible availability including weekends and holidays * Must be 21 years of age or older Education ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Tennessee

Weekend Kitchen information

See Tennessee salary details

$8

$13

$18

How much do weekend kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

What are popular job titles related to Weekend Kitchen jobs in Tennessee?

For Weekend Kitchen jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Tennessee look for?

The top searched job categories for Weekend Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Weekend Kitchen jobs?

Cities in Tennessee with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $29,087 per year, or $14 per hour.

Calloway's Tennessee Kitchen Manager

Calloway's Tennessee Kitchen

Knoxville, TN • On-site

Full-time

Medical, PTO

Posted 25 days ago

Job description

Pay Rate: Based on Experience
It's easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.
We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.
Come join us where we believe in nice!
Calloway's Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.
The Kitchen Manager is responsible for the management of the kitchen operations. If you enjoy leading teams, treat employees with respect, have excellent communication skills, and are self-motivated and dependable, then you would be a great fit for this role. Candidates with a passion for food and service will stand out.
Job Responsibilities include, but are not limited to:
  • Deliver on our promise of Nice People. Good Stuff.
  • Responsible for the staffing, training, coaching, and retaining of team members. Responsibilities also include prioritizing and delegating work, and effectively managing the kitchen personnel through efficient scheduling and use of labor hours
  • Ensure conditions across the kitchen meet or exceed quality standards by adhering to all policies and procedures for cleanliness, safety, food safety, service, and operational efficiency
  • Utilize reports to ensure kitchens' profitability, manage inventory, maximize sales, and control costs and waste
  • Lead kitchen efficiency and execution to ensure recipes are being followed
  • Establish build-to's and execute kitchen standard operation procedures

Qualifications & Experience:
  • Experience leading, developing, and selecting teams in a food service establishment. Provide overall direction and support. Deliver performance evaluations
  • Excellent written and oral communication skills
  • Understanding of kitchen finances and awareness of the overall business implications
  • Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
  • Experience in food service operations with knowledge of kitchen equipment
  • Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:
• Competitive pay
• Employee discounts
• Opportunities for career advancement
• Comprehensive training programs
• Health and wellness benefits
• Paid time off

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