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Weekend Kitchen Jobs in Memphis, TN (NOW HIRING)

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis.

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Olive Branch, MS · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

Eggs Up Grill

Kitchen Manager

Olive Branch, MS · On-site

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They ... Able to work weekends (Friday-Sunday) on a regular basis. REQUIREMENTS * Several years of ...

EnV

Kitchen Manager

Memphis, TN · On-site

$20 - $24/hr

Are you an experienced Kitchen Manager with a passion for leading teams in a high-energy social lounge and bar environment? We are seeking a dedicated professional who can ensure our kitchen operates ...

Urban Air Adventure Park

Kitchen Manager

Cordova, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

EnV

Kitchen Manager

Memphis, TN · On-site

$20 - $24/hr

Are you an experienced Kitchen Manager with a passion for leading teams in a high-energy social lounge and bar environment? We are seeking a dedicated professional who can ensure our kitchen operates ...

MMI Hotel Group

Kitchen Manager

Memphis, TN · On-site

The River Inn of Harbor Town is looking for a Kitchen Manager. The River Inn is an acclaimed luxury boutique hotel in Memphis, Tennessee, that combines elegant Southern style with contemporary ...

Chipotle

Kitchen Leader

Germantown, TN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Bartlett, TN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Collierville, TN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Memphis, TN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Bartlett, TN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Memphis, TN

Weekend Kitchen information

See Memphis, TN salary details

$8

$14

$19

How much do weekend kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend kitchen in Memphis, TN is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Memphis, TN?

The most popular types of Kitchen jobs in Memphis, TN are:

What job categories do people searching Weekend Kitchen jobs in Memphis, TN look for?

The top searched job categories for Weekend Kitchen jobs in Memphis, TN are:

What cities near Memphis, TN are hiring for Weekend Kitchen jobs?

Cities near Memphis, TN with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Memphis, TN as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $31,133 per year, or $15 per hour.

Kitchen Manager

Eggs Up Grill

Olive Branch, MS • On-site

Full-time

Re-posted 4 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
  • Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
  • Order kitchen materials and ingredients based on the menu and market demand
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

What Eggs Up Grill employees say

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