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Weekend Kitchen Jobs in Tennessee (NOW HIRING)

Swob

BBQ Kitchen Team Leader

Murfreesboro, TN · On-site

Sun, Mon, Tue, Wed, Thu, Fri, Sat Weekends/Holidays: Preferred but not required Max Commute Distance: 10 miles Kitchen Team Member - Path to Kitchen Leadership We are looking for a hands-on Kitchen ...

Dave & Buster's, Inc.

Kitchen Manager

Chattanooga, TN · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Swob

BBQ Kitchen Team Leader

Murfreesboro, TN · On-site

Sun, Mon, Tue, Wed, Thu, Fri, Sat Weekends/Holidays: Preferred but not required Max Commute Distance: 10 miles Kitchen Team Member - Path to Kitchen Leadership We are looking for a hands-on Kitchen ...

Dave & Buster's

Kitchen Manager

Chattanooga, TN · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Chick-fil-A

Night Kitchen Team Member

Hixson, TN

$16/hr

Availability for evening and weekend shifts * Positive attitude and strong work ethic Benefits ... Kitchen Team Member! Working at a Chick-fil-A ® restaurant is more than a job - it's an ...

Chick-fil-A

Night Kitchen Team Member

Hixson, TN

$16/hr

Evening Kitchen Team Member Are you passionate about creating delicious meals in a fun and loving ... Availability for evening and weekend shifts * Positive attitude and strong work ethic Benefits:

Uncle Julio's

Kitchen Manager

Brentwood, TN · On-site

$24 - $26/hr

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Uncle Julio's

Kitchen Manager

Brentwood, TN · On-site

$24 - $26/hr

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Tennessee

Weekend Kitchen information

See Tennessee salary details

$8

$13

$18

How much do weekend kitchen jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekend kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
What are popular job titles related to Weekend Kitchen jobs in Tennessee? For Weekend Kitchen jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Tennessee look for? The top searched job categories for Weekend Kitchen jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Kitchen jobs? Cities in Tennessee with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,087 per year, or $14 per hour.

Kitchen Manager (KM) with Growing Scratch Kitchen Brand!

Superior Talent Source

Cordova, TN

$60K - $70K/yr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Job description

Kitchen Manager – Scratch Kitchen | People-First Culture


We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.

This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.

If you believe great food starts with great people and strong systems, this is the opportunity for you.


What You’ll Do


Lead a People-First Kitchen

Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success.


Champion Scratch Food Excellence

Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation.


Own Kitchen Operations

Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality.


Develop and Train Talent

Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen.


Drive Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time.


Manage Costs & Inventory

Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business.


Why This Role Stands Out


  • Competitive salary + bonus potential
  • Comprehensive health benefits
  • 401(k)
  • Paid time off
  • Clear and accelerated growth opportunities
  • Best-in-class culture focused on people and development
  • Scratch kitchen environment with high-quality ingredients


What We’re Looking For


  • 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment
  • A true passion for food, especially scratch kitchens and quality-driven execution
  • Strong leadership skills with a focus on coaching and developing others
  • Deep understanding of kitchen operations, food safety, and sanitation standards
  • Proven ability to manage costs, inventory, and kitchen systems
  • Ability to thrive in a fast-paced, high-energy environment
  • Strong organization, communication, and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays as needed


If you’re a leader who believes great kitchens are built through great people, strong culture, and a passion for food, we’d love to connect.


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