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Weekend Kitchen Jobs in Tennessee (NOW HIRING)

A.Ray Hospitality

Kitchen Position

Murfreesboro, TN · On-site

$18 - $20/hr

Restaurant Kitchen Position Location: Murfreesboro, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY ... Job type: Full Time Weekly shift range: day shifts, evening shifts, weekend shifts Work location ...

Chick-fil-A

Night Kitchen Team Member

Hixson, TN · On-site

$16/hr

Availability for evening and weekend shifts * Positive attitude and strong work ethic Benefits ... Kitchen Team Member! Working at a Chick-fil-A ® restaurant is more than a job - it's an ...

Chick-fil-A

Night Kitchen Team Member

Hixson, TN · On-site

$16/hr

Evening Kitchen Team Member Are you passionate about creating delicious meals in a fun and loving ... Availability for evening and weekend shifts * Positive attitude and strong work ethic Benefits:

Uncle Julio's

Kitchen Manager

Brentwood, TN

$24 - $26/hr

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

KPOT

Kitchen Assistant

Madison, TN · On-site

$13 - $16/hr

Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions: * Prior kitchen experience is not necessary but preferred. * Strong attention to detail.

KPOT

Kitchen Assistant

Madison, TN · On-site

$13 - $16/hr

Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions: * Prior kitchen experience is not necessary but preferred. * Strong attention to detail.

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Tennessee

Weekend Kitchen information

See Tennessee salary details

$8

$13

$18

How much do weekend kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

What are popular job titles related to Weekend Kitchen jobs in Tennessee?

For Weekend Kitchen jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Tennessee look for?

The top searched job categories for Weekend Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Weekend Kitchen jobs?

Cities in Tennessee with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $29,087 per year, or $14 per hour.

Kitchen Position

A.Ray Hospitality

Murfreesboro, TN • On-site

$18 - $20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Kitchen Position Location: Murfreesboro, TN

M.L.Rose Neighborhood Pub

GENERAL SUMMARY:

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution. Does this sound like you? Let's see what you got! Come join our team!

DUTIES INCLUDE BUT NOT LIMITED TO:

CUSTOMER FOCUS:
*Maintains a good image of the company and helps create a positive dining experience through teamwork and service.
*Ensuring the company serves a quality menu.
*Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.

KNOWLEDGE, SKILLS AND ABILITIES:
*Strong organization skills.
*Strong Culinary skills in food preparation and recipe execution.
*Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards.

*Ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
*The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly.
*Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
*Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.

Job type: Full Time

Weekly shift range: day shifts, evening shifts, weekend shifts

Work location: in-person

Starting pay range: $18-$20/hour

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