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Weekend Kitchen Jobs in Tennessee (NOW HIRING)

Dave & Buster's, Inc.

Kitchen Manager

Chattanooga, TN · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Dave & Buster's, Inc.

Kitchen Manager

Bristol, TN · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Dave & Buster's

Kitchen Manager

Chattanooga, TN

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

HRI Hospitality

$11.50 - $15.50/hr

... kitchen areas, including transporting and cleaning cooking utensils and service ware in order to ... Work hours/days vary as dictated by business needs and may include weekends and holidays. JOB ...

Chick-fil-A

Night Kitchen Team Member

Hixson, TN

$16/hr

Availability for evening and weekend shifts * Positive attitude and strong work ethic Benefits ... Kitchen Team Member! Working at a Chick-fil-A ® restaurant is more than a job - it's an ...

Chick-fil-A

Night Kitchen Team Member

Hixson, TN

$16/hr

Evening Kitchen Team Member Are you passionate about creating delicious meals in a fun and loving ... Availability for evening and weekend shifts * Positive attitude and strong work ethic Benefits:

Uncle Julio's

Kitchen Manager

Brentwood, TN

$24 - $26/hr

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Southall

Kitchen Steward

Franklin, TN

$13.75 - $18.75/hr

The Steward manages the daily cleanliness of kitchen operation. Areas of responsibilities include ... Available to work weekends, evenings and/or holidays * Ability to work in a fast-paced and high ...

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Weekend Kitchen information

See Tennessee salary details

$8

$13

$18

How much do weekend kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for weekend kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
What are popular job titles related to Weekend Kitchen jobs in Tennessee? For Weekend Kitchen jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Tennessee look for? The top searched job categories for Weekend Kitchen jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Kitchen jobs? Cities in Tennessee with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Tennessee as of June 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,087 per year, or $14 per hour.
Kitchen Manager

Kitchen Manager

Dave & Buster's, Inc.

Chattanooga, TN • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Dave & Buster's rating

5.7

Company rating: 5.7 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

56th of 86 rated restaurants

Job description

Job Description:
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
What we are looking for!
  • You love working in a fast-paced, multi-faceted restaurant/entertainment scene
  • You can communicate to your team in a way that inspires FUN!
  • There isn't a station you cannot work and a team you cannot lead
  • You can handle 100K days & working an average of 50-hour work weeks
  • You enjoy new menu rollouts and love introducing new food items to our guests
  • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:
  • 21+ years of age
  • 3+ years of Restaurant/Hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • Proven experience in kitchen management
  • Strong business acumen
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?
  • You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
  • Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Understanding, managing, and practicing safe food-handling procedures
  • Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!
  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster's Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
59931
70508
We are an equal opportunity employer and participate in E-Verify in states where required.

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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