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Entry Level Kitchen Jobs in Tennessee (NOW HIRING)

Kitchen Tune-Up

Entry Level Shop Assistant

Knoxville, TN · On-site

$19/hr

Paid time off Entry-Level Shop Assistant Kitchen Tune-Up | Knoxville, TN How We Work We are a small, team-driven company. The right person for this role is calm, respectful, receptive to feedback ...

Kitchen Solvers

Installer

Chapel Hill, TN · On-site

... Kitchen Solvers' quality and customer service expectations. * Ensure that all necessary tools ... Able to lift & carry items up to 75 lbs. * Entry level use of all tools is welcome. Training will ...

California Pizza Kitchen

Host

Franklin, TN · On-site

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

The Chop House

Kitchen Manager

Alcoa, TN

$20 - $25/hr

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

The Chop House

Kitchen Manager

Knoxville, TN · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

The Chop House

Kitchen Manager

Kodak, TN

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

The Chop House

Kitchen Manager

Knoxville, TN · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

Connors Steak & Seafood

Kitchen Manager

Franklin, TN · On-site

Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...

The Chop House

Kitchen Manager

Sevierville, TN · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

California Pizza Kitchen

Dishwasher

Franklin, TN

$12.75 - $16.50/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

The Chop House

Kitchen Manager

Knoxville, TN · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

California Pizza Kitchen

Host

Franklin, TN

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

California Pizza Kitchen

Dishwasher

Franklin, TN · On-site

$12.75 - $16.50/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

The Chop House

Kitchen Manager

Knoxville, TN

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

The Chop House

Kitchen Manager

Kodak, TN · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

The Chop House

Kitchen Manager

Murfreesboro, TN

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

The Chop House

Kitchen Manager

Hendersonville, TN

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

California Pizza Kitchen

Host

Franklin, TN

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

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Entry Level Kitchen information

See Tennessee salary details

$8

$13

$18

How much do entry level kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,087 per year, or $14 per hour.

Lumberjack Feud Kitchen Supervisor

Top Concepts

Pigeon Forge, TN • On-site

$18/hr

Full-time

Posted 11 days ago

Key responsibilities

  • Supervise food preparation, buffet setup, and ensure dishes are replenished and properly presented throughout service.

  • Lead and support the kitchen team by assigning tasks, training staff, and maintaining food safety and hygiene standards.

  • Monitor inventory levels, track ingredient usage, and assist with receiving deliveries to ensure continuous buffet operation.

Job description

JOB OVERVIEW
"PIC" Kitchen Supervisor - Buffet Boss of the Feud
So you want to run the kitchen? Grab your apron and your game face - this is the role that keeps the whole buffet fed, the whole crew fired up, and the whole crowd hollerin' for seconds.
As the PIC (Person-In-Charge), you're the ringmaster of Lumberjack Feud's buffet kitchen - the one making sure every dish is hot, every station is stocked, and every guest walks away with a real OMG Experience. This entry-level supervisory role is all about leading your team, keeping food safety locked down tight, running the Industrial Smoker like a pro, and keeping the buffet line moving smoother than a greased log roll. You will report directly to the Kitchen Manager.
KITCHEN OPERATIONS - RUN THE LINE LIKE A CHAMP
➔ Supervise food preparation and buffet setup.
➔ Keep dishes replenished to par all through service - no empty pans on your watch.
➔ Monitor food presentation and portion control.
➔ Own the opening and closing duties, start to finish.
➔ Jump in and help with cooking and plating whenever the line needs you.
➔ Help cook, clean, and run the Industrial Smoker - this is where the magic (and the brisket) happens.
➔ Proctor training classes when called on - pass the torch to the next generation of kitchen crew.
STAFF SUPERVISION - LEAD YOUR LUMBERJACK CREW
➔ Guide and support your team using appropriate corrective action - coach 'em up, don't tear 'em down.
➔ Assign daily tasks and breaks, and keep an eye on performance.
➔ Train new staff on buffet procedures and hygiene standards.
➔ Keep the teamwork strong and the communication positive - plus quarterly IDLPs.
FOOD SAFETY & HYGIENE - CLEAN KITCHEN, HAPPY GUESTS
➔ Enforce cleanliness standards per health regulations, PPE included - no exceptions.
➔ Monitor food temperatures and storage practices like a hawk.
➔ Ensure proper labeling and rotation (FIFO - First In, First Out).
➔ Run routine cleanliness checks on equipment and workstations.
INVENTORY & STOCK CONTROL - NEVER RUN OUT MID-SHOW
➔ Track ingredient usage and cut down on food waste.
➔ Report low stock levels to management before it becomes a problem.
➔ Help receive and check deliveries.
➔ Keep perishables and dry goods properly rotated and stored.
CUSTOMER SERVICE SUPPORT - DELIVER THE OMG EXPERIENCE
➔ Handle buffet-related concerns fast - minimum of 5 guest surveys per seating.
➔ Keep every food station clean, stocked, and picture-ready.
➔ Coordinate with Box Office staff so service flows without a hitch.
➔ Resolve guest complaints with a smile and a solution.
➔ Know your allergens inside and out - full knowledge required, no guessing.
SKILLS & QUALIFICATIONS - WHAT YOU BRING TO THE FEUD
➔ Basic culinary training or relevant kitchen experience - smoker knowledge is a big plus.
➔ Solid knowledge of food safety and sanitation standards.
➔ Strong organizational and time management skills.
➔ The ability to lead and motivate a small team like a true team captain.
➔ Great communication with both your crew and your Managers on Duty.
➔ A fast-paced, under-pressure environment doesn't rattle you - it fuels you.
WORK ENVIRONMENT - THIS AIN'T A DESK JOB
➔ Fast-paced buffet kitchen, full of action.
➔ Requires standing for long periods and heavy lifting - bring your stamina.
➔ Scheduling includes early mornings, evenings, weekends, and holidays
About Top Concepts
Top Concepts takes pride in Creating OMG Experiences for our employees, guests and community. We aim to equip, empower and encourage our team for ongoing success through internal programs and community involvement.
Check out more about us on our website https://topconcepts.us/
Visit our Benefits Page to see our jaw-dropping benefits!
The pay range for this role is:
18 - 18 USD per hour (Lumberjack Feud)

Apply