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Entry Level Kitchen Jobs in Tennessee (NOW HIRING)

The Chop House

Kitchen Manager

Hendersonville, TN

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for ...

Vanderbilt Health

Kitchen Associate

Nashville, TN

$15.25 - $20.25/hr

VUH Nutrition Kitchen Team 30 Job Summary: Responsible for the cleanliness and sanitation of ... Provides guidance to entry level co-workers. Core Capabilities : Supporting Colleagues : Develops ...

Vanderbilt Health

Kitchen Associate

Nashville, TN · On-site

$13.50 - $17.75/hr

VUH Nutrition Kitchen Team 30 Job Summary: Responsible for the cleanliness and sanitation of ... Provides guidance to entry level co-workers. Core Capabilities : Supporting Colleagues : Develops ...

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All JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Tennessee

Entry Level Kitchen information

See Tennessee salary details

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How much do entry level kitchen jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for entry level kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

How to work in a kitchen with no experience?

Entry level kitchen positions often require minimal experience and focus on basic tasks such as food prep, cleaning, and dishwashing. Demonstrating a willingness to learn, good work ethic, and the ability to follow instructions can help you get started; some employers may also provide on-the-job training. Having basic knowledge of kitchen safety and sanitation is beneficial.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What is the easiest job in a kitchen?

Entry-level kitchen jobs such as dishwashing or prep cook are generally considered the easiest, as they involve basic tasks like cleaning dishes or preparing ingredients. These roles typically require minimal experience and skills, making them accessible for beginners in a kitchen environment.

What is an entry level kitchen job?

An entry level kitchen job is a position suitable for individuals with little or no prior experience working in a kitchen environment. These roles often include tasks such as food preparation, cleaning, and basic cooking, and may require basic skills, a willingness to learn, and the ability to work in a fast-paced setting.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

Which kitchen position is an entry level role?

An entry-level kitchen position is typically a line cook, prep cook, or dishwasher. These roles usually require minimal experience, focus on basic food preparation skills, and often do not require formal certifications. They serve as starting points for those seeking to build a career in culinary work.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
Entry Level Kitchen jobs near you

Kitchen Manager

The Chop House

Hendersonville, TN

Full-time

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

Job description

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality.

Opportunity for growth and prosperity within our company are among some of the many benefits and perks.

Primary Responsibilities:

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff

Reports directly to the general manager

Management Benefits & Perks:

  • Industry-leading compensation
  • Over $5K/year manager comp
  • Health, dental, vision insurance including prescription drug coverage
  • Company-paid short-term disability, long-term disability and life Insurance
  • Voluntary accident and critical illness insurance plans
  • Employee Assistance Program
  • Paid vacation time
  • Quarterly bonus opportunities
  • Fun, travel-paid seminars & training
  • Closed Thanksgiving and Christmas Day
  • Career growth plans from entry-level up to General Manager

Come grow with us!

Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.

Education:no requirementsEmployment Type: FULL_TIME

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