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Kitchen Executive Jobs in Tennessee (NOW HIRING)

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

Description Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that brings the same ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Odie's

Kitchen Manager

Nashville, TN

As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service ...

Odie's

Kitchen Manager

Nashville, TN · On-site

As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service ...

Odie's

Kitchen Manager

Nashville, TN · On-site

As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service ...

Odie's

Kitchen Manager

Nashville, TN

As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service ...

Odie's

Kitchen Manager

Nashville, TN

As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

Executive Chef Location: Chattanooga, TN Position Type: Full-Time / Salaried with an expected ... Kitchen Oversight: Manage and oversee all main kitchen operations, including our dedicated event ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...

Red Pebbles Hospitality

Executive Chef

Nashville, TN · On-site

$75K - $95K/yr

Executive Chef Key Responsibilities: * Execute menus that showcase flavors and ingredients, while ... Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ...

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats * Support executive chef and/or sous chef/s with operation, team development, and overall ...

New

Love's Alibi

Executive Chef

Nashville, TN

$65K/yr

Maintain kitchen labor costs in alignment with budget expectations, 25% food cost. * Monitor food ... The Executive Chef role at Loves Alibi has been intentionally designed as a development opportunity ...

Love's Alibi

Executive Chef

Nashville, TN

$69K - $95K/yr

Maintain kitchen labor costs in alignment with budget expectations, 25% food cost. * Monitor food ... The Executive Chef role at Loves Alibi has been intentionally designed as a development opportunity ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

Kitchen Executive jobs near you

Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance

NextGen Hospitality Solutions

Cordova, TN

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Command Our Kitchen: Executive Kitchen ManagerCordova, TN | Competitive Salary + Bonus

Ready to lead a busy, energetic kitchen team?

This high-volume casual dining operation needs a seasoned kitchen leader who thrives in fast-paced environments. You'll oversee all food production, mentor a talented crew, and ensure every plate meets our standards. It's a chance to make a real impact on a team that matters and build something sustainable.

Why You'll Love This Opportunity
  • Competitive salary of $70,000-$75,000 annually with performance bonus
  • Comprehensive health, dental, and vision coverage included
  • 401k retirement plan with matching and generous paid time off
  • Clear path to advancement within a growing organization
  • Supportive culture that values kitchen leadership and innovation
What You'll Do
  • Manage all kitchen operations and food production standards
  • Build and mentor your kitchen team through coaching and development
  • Control food costs while maintaining quality and consistency
  • Train staff on safety protocols and proper food handling
  • Execute menu items to specification, every service
What We're Looking For
  • Proven kitchen management experience in high-volume restaurants
  • Track record leading kitchen teams of 8+ people
  • Strong knowledge of food safety and health codes
  • Ability to optimize labor and food costs
  • Leadership style that inspires respect and accountability

If you're ready to own a kitchen operation and grow with a solid team, we'd love to hear from you.