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Kitchen Executive Jobs in Tennessee (NOW HIRING)

ClubCorp

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...

Invited Clubs

Executive Sous Chef

Hendersonville, TN

$61K - $78K/yr

This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...

Bartaco

Executive Chef

Nashville, TN

$85K - $90K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest ... Leading the kitchen team by embodying bartaco's core leadership principles and touchstones

Bartaco

Executive Chef

Nashville, TN

$85K - $90K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest ... Leading the kitchen team by embodying bartaco's core leadership principles and touchstones

bartaco

Executive Chef

Nashville, TN · On-site

$85K - $90K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest ... Leading the kitchen team by embodying bartaco's core leadership principles and touchstones

bartaco

Executive Chef

Nashville, TN · On-site

$85K - $90K/yr

Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Executive Chef * A passion for hospitality and a commitment to delivering outstanding guest ...

bartaco

Executive Chef

Nashville, TN

$85K - $90K/yr

Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Executive Chef * A passion for hospitality and a commitment to delivering outstanding guest ...

Riot Hospitality Group

Executive Chef

Nashville, TN

$69K - $95K/yr

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating ... Culinary School preferred. * 5 years of experience as a Executive Chef in a fast-paced, restaurant ...

New

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating ... Culinary School preferred. * 5 years of experience as a Executive Chef in a fast-paced, restaurant ...

ZUZU NASHVILLE

Executive Sous Chef

Nashville, TN

$72K - $80K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

Aatmos

Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

Description The Heirloom Room Creekside Kitchen & Bar The Heirloom Room is Rocky Waters Motor Inn ... We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ...

Southern Land Company

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

High proficiency in working all stations in the kitchen including expediting. * Work directly with and in the absence of the Executive Chef to maintain and improve culinary operations and guest ...

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats * Support executive chef and/or sous chef/s with operation, team development, and overall ...

New

Tantísimo

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

We serve farm-to-table small plates and large format proteins in a semi-open kitchen. Our team is ... As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our ...

Tantísimo

Executive Sous Chef

Nashville, TN

$58K - $70K/yr

We serve farm-to-table small plates and large format proteins in a semi-open kitchen. Our team is ... As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our ...

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Kitchen Executive information

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

Kitchen Executive jobs near you

Executive Sous Chef

ClubCorp

Hendersonville, TN • On-site

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description


Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited's high-quality standards while maintaining cost efficiency.
In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Day-to-Day:
  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
  • Executive Chef's insights and recommendations to build a high-performing team.
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
  • Lead by example and participate actively as a team member.
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Preferred
  • A college degree in Culinary Arts or a related field.
  • Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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