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Internship Kitchen Jobs in Tennessee (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Able to work effectively in a kitchen environment with occasional extremes in temperature (heat ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Able to work effectively in a kitchen environment with occasional extremes in temperature (heat ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Able to work effectively in a kitchen environment with occasional extremes in temperature (heat ...

Conrad Hotels & Resorts

Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

Transport garbage from kitchen areas to trash room. * Polish silver, copper, and brass in all areas ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

8th & Demonbreun

Bourbon Steak- Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

... kitchen employees * Perform inventory and purchasing responsibilities on a daily basis * Work with the Executive Sous Chef and People + Culture Team in creating and sustaining an internship program ...

8th & Demonbreun

Executive Chef, Bourbon Steak

Nashville, TN · On-site

$69K - $95K/yr

Document all recipes in a standard kitchen format and share with kitchen employees * Perform ... internship program that embraces diversity, education and discipline * Ensure that all food and ...

Singer Equipment Company

Drafter

Memphis, TN · On-site

$18 - $24/hr

Internship, co-op, or coursework related to drafting, architecture, engineering, or construction. * Exposure to commercial kitchen, foodservice, architectural, or MEP drawings. * Experience with ...

Concord Hospitality

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Qualifications: • Prior culinary or kitchen experience preferred. • Strong knowledge of food ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

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Internship Kitchen information

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
What are popular job titles related to Internship Kitchen jobs in Tennessee? For Internship Kitchen jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Internship Kitchen jobs in Tennessee look for? The top searched job categories for Internship Kitchen jobs in Tennessee are:
Internship Kitchen jobs near you

Culinary Intern - Blackberry Farm

BLACKBERRY FARM

Walland, TN

$14/hr

Full-time

Re-posted 23 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

Pay rate for this position is $14.00 per hour.

The Blackberry Culinary Team is looking for Culinary Interns.
This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Culinary Internships are available during the following three Trimesters:
o January 1st- April 30th
o May 1st- August 31st
o September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

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