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Lost Kitchen Jobs in Tennessee (NOW HIRING)

BOH Window/Expo

Cordova, TN ยท On-site

$14/hr

They work closely with the kitchen staff to prioritize outgoing meals , ensuring that no orders are lost, forgotten, or delayed. * Quality Control : As the final line of defense for quality control ...

BOH Window/Expo

Cordova, TN ยท On-site

$14/hr

They work closely with the kitchen staff to prioritize outgoing meals , ensuring that no orders are lost, forgotten, or delayed. * Quality Control : As the final line of defense for quality control ...

Suite Attendant (Housekeeper)

Gatlinburg, TN ยท On-site

$13.25 - $16/hr

Immediately secure any lost & found items and turns them in to Security and/or management. * Report ... bathroom(s) and kitchen. * Replace any damaged, torn or stained paper products (i.e. suite ...

Dishwasher

Bristol, TN ยท On-site

$12.75 - $16.25/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dishwasher

Bristol, TN ยท On-site

$12.75 - $16.25/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Line Cook

Knoxville, TN ยท On-site

$14 - $18/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Line Cook

Knoxville, TN ยท On-site

$14 - $18/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our kitchen is ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Dishwasher

Knoxville, TN ยท On-site

$12 - $16/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters--front of house, back ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Dishwasher

Knoxville, TN ยท On-site

$12 - $16/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters-front of house, back ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Meat Cutter (Turkey Creek)

Knoxville, TN ยท On-site

$14.50 - $19.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Room Attendant

Nashville, TN ยท On-site

$16 - $18/hr

Clean kitchen areas, refrigerators, coffee makers, and dishware as applicable * Notify the ... Report, log, and turn in lost and found items per established procedures * Assist in training and ...

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Lost Kitchen information

What is a Lost Kitchen?

A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.

What is the work environment like at The Lost Kitchen and how does the team collaborate?

The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.

What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?

To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.

What job categories do people searching Lost Kitchen jobs in Tennessee look for?

The top searched job categories for Lost Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Lost Kitchen jobs?

Cities in Tennessee with the most Lost Kitchen job openings:

Infographic showing various Lost Kitchen job openings in Tennessee as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

BOH Window/Expo -Kitchen

Collierville, TN โ€ข On-site

Huey's Restaurant
Beverage Manufacturingย โ€ขย 51 - 200 employees

$14/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago


Key responsibilities

  • Organize ticket orders and prioritize outgoing meals to ensure timely delivery.

  • Check outgoing dishes for accuracy, presentation, and temperature to maintain quality control.

  • Facilitate communication between kitchen staff, FOH expediter, and servers to ensure smooth workflow.


Job description


A BOH Window Expeditor helps keep a smooth workflow between the kitchen and the FOH expeditor. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a BOH food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.
Company Overview
Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.
Job Summary
A BOH Window Expediter (or BOH Expo) is the liaison between the kitchen and the FOH expediter. The FOH expediter directs all comments, requests, questions, and special instructions to the BOH expediter, who, then addresses the kitchen staff. The FOH Expo is the only person to communicate with the kitchen expediter during peak times. Must be friendly to all employees. BOH expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. A BOH expediter must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen.
Responsibilities
 
 
  • Organizing Orders: The BOH expeditor organizes ticket orders, which are printed tickets for customer orders. They work closely with the kitchen staff to prioritize outgoing meals, ensuring that no orders are lost, forgotten, or delayed.
  • Quality Control: As the final line of defense for quality control, the expeditor checks outgoing dishes from the kitchen pass. They ensure that the food temperature is perfect and that all food safety regulations have been followed. 
  • Facilitating Communication: The expeditor ensures a steady flow of information between different departments in the restaurant, including FOH expediter, servers, and kitchen staff. They enable seamless communication without disrupting the workflow at each station.
  • Ensure orders are being prepared with the correct priority.
  • Check dishes before delivery to the FOH expediter for accuracy, presentation, and temperature.
  • Deliver orders to maintain fast service.

Qualifications

  • Excellent written and verbal communication skills
  • Teamwork skills
  •  Attention to detail 
  • Ability to stand for long periods
  • Excellent time management skills 

Benefits/Perks

  • Free Employee Meal when working
  • 50% Discount on a meal when the off clock (restrictions apply)
  • Medical Insurance (if applicable)
  • Vision and Dental Insurance 
  • Term Life Insurance
  • Short and Long Term Disability
  • 401-K (if applicable)
  • Employee Assistance Program