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Kitchen Manager Jobs in Lebanon, TN (NOW HIRING)

Brugada Kitchen

Kitchen Manager

Nashville, TN

$60K - $70K/yr

Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This ...

Brugada Kitchen

Kitchen Manager

Nashville, TN

$28.85 - $33.65/hr

Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This ...

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...

SLA Worldwide Inc

Kitchen Manager

Nashville, TN · On-site

Kitchen Manager SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality ...

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...

Odie's

Kitchen Manager

Nashville, TN

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...

SLA Worldwide Inc

Kitchen Manager

Nashville, TN · On-site

Kitchen Manager SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality ...

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...

Odie's

Kitchen Manager

Nashville, TN

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...

Odie's

Kitchen Manager

Nashville, TN · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...

JINYA Ramen Bar - Nashville

Kitchen Manager

Nashville, TN · On-site

$60K - $65K/yr

Kitchen Manager - JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company ...

Jim 'N Nick's

Kitchen Manager

Mount Juliet, TN · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Carrabba's Italian Grill

Kitchen Manager

Nashville, TN · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lebanon, TN

Kitchen Manager information

See Lebanon, TN salary details

$21.7K

$49.9K

$72.4K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Lebanon, TN is $49,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Lebanon, TN?

The most popular types of Kitchen jobs in Lebanon, TN are:

What job categories do people searching Kitchen Manager jobs in Lebanon, TN look for?

The top searched job categories for Kitchen Manager jobs in Lebanon, TN are:

What cities near Lebanon, TN are hiring for Kitchen Manager jobs?

Cities near Lebanon, TN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lebanon, TN as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,914 per year, or $24 per hour.

Kitchen Manager

Brugada Kitchen

Nashville, TN

$60K - $70K/yr

Full-time

Posted 21 days ago

Job description

Job Details

Brugada Kitchen & Bar – Nashville

Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.

This position is ideal for someone who takes pride in both operational oversight and being part of the action.

What You’ll Do

Oversee Daily Operations

  • Lead and manage all BOH shift operations
  • Run service and maintain ticket flow
  • Ensure strong communication between line, prep, and expo
  • Maintain consistency, organization, and accountability

Work Alongside the Team

  • Step into any station as needed (grill, sauté, fry, expo)
  • Support the line during high volume
  • Assist with prep and production during slower days
  • Maintain quality and speed standards at all times

Prep & Production Management

  • Create and execute daily prep lists
  • Monitor pars and adjust production levels
  • Enforce FIFO and proper storage procedures
  • Minimize waste and control overproduction

Inventory & Cost Control

  • Manage ordering and vendor relationships
  • Conduct weekly inventory counts
  • Enforce portion control and recipe consistency
  • Monitor and protect food cost

Team Leadership & Labor

  • Build efficient BOH schedules
  • Train and develop kitchen staff
  • Uphold cleanliness and health standards
  • Foster a culture of accountability and teamwork

What We’re Looking For

  • 3–5+ years kitchen leadership experience
  • Strong high-volume line background
  • Experience with food cost, inventory, and labor management
  • Calm under pressure and solution-oriented
  • Detail-driven and organized
  • Available nights and weekends

Compensation & Incentives

  • Competitive salary based on experience
  • Performance-based bonus tied to:
  • Food cost control
  • Waste reduction
  • Consistent service execution
  • Health inspection performance
  • Growth opportunity within leadership structure

This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Potential Bonuses

Required Skills

Ability to work in a fast paced environment

Strong Problem Solving Skills

Effective Multitasking abilities

Strong interpersonal skills

Ability to Train and Mentor Staff

Capacity for Strategic Planning

Knowledge of Food Safety Regulations

Ability to Manage Stress Effectively

Read more

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 4 years (Required)
  • Food safety: 4 years (Required)
  • Food service: 4 years (Required)
  • Kitchen management: 3 years (Required)

Shift availability:

  • Night Shift (Required)

Work Location: In person

More detail about Brugada Kitchen, please visit https://culinaryagents.com/entities/1006410-Brugada-Kitchen