Kitchen Manager
$28.85 - $33.65/hr
Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This ...
Kitchen Manager
$28.85 - $33.65/hr
Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This ...
Kitchen Manager
Nashville, TN · On-site
$60K - $70K/yr
Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This ...
Quick apply
Kitchen Manager
Nashville, TN · On-site
$60K - $70K/yr
Job Details Brugada Kitchen & Bar - Nashville Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This ...
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept * Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
Kitchen Manager
Nolensville, TN · On-site
Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept * Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...
Kitchen Manager
Nashville, TN · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...
Kitchen Manager
Nashville, TN · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house ("BOH") operations as directed by the General Manager and Director of Operations. As the person ...
Kitchen Manager
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Kitchen Manager
Franklin, TN · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Franklin, TN · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Quick apply
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Quick apply
Kitchen Manager
Smyrna, TN · On-site
Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...
Kitchen Manager
Nashville, TN · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Nashville, TN · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Murfreesboro, TN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Murfreesboro, TN · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Nashville, TN · On-site
$60K - $65K/yr
Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and ...
Quick apply
Kitchen Manager
Nashville, TN · On-site
$60K - $65K/yr
Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and ...
Kitchen Manager
$24 - $26/hr
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
$24 - $26/hr
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Brentwood, TN · On-site
$24 - $26/hr
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Brentwood, TN · On-site
$24 - $26/hr
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Columbia, TN · On-site
We are growing our brand and due to that growth we are hiring kitchen managers. Though we have a great time at work our leadership is serious about managing high expectations and conducting their ...
Kitchen Manager
Columbia, TN · On-site
We are growing our brand and due to that growth we are hiring kitchen managers. Though we have a great time at work our leadership is serious about managing high expectations and conducting their ...
Assistant Kitchen Manager
Brentwood, TN · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Assistant Kitchen Manager
Brentwood, TN · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Kitchen Manager information
See Spring Hill, TN salary details
$21.2K - $25.6K
2% of jobs
$25.6K - $30.1K
6% of jobs
$30.1K - $34.6K
12% of jobs
$36.3K is the 25th percentile. Wages below this are outliers.
$34.6K - $39.1K
13% of jobs
$39.1K - $43.6K
10% of jobs
The median wage is $46.7K / yr.
$43.6K - $48.1K
11% of jobs
$48.1K - $52.6K
10% of jobs
$56.9K is the 75th percentile. Wages above this are outliers.
$52.6K - $57.1K
13% of jobs
$57.1K - $61.5K
12% of jobs
$61.5K - $66K
7% of jobs
$66K - $70.5K
5% of jobs
$21.2K
$48.6K
$70.5K
How much do kitchen manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for kitchen manager in Spring Hill, TN is $48,610.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,800.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Spring Hill, TN?
The most popular types of Kitchen jobs in Spring Hill, TN are:
What are popular job titles related to Kitchen Manager jobs in Spring Hill, TN?
For Kitchen Manager jobs in Spring Hill, TN, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Spring Hill, TN look for?
The top searched job categories for Kitchen Manager jobs in Spring Hill, TN are:
What cities near Spring Hill, TN are hiring for Kitchen Manager jobs?
Cities near Spring Hill, TN with the most Kitchen Manager job openings:
$28.85 - $33.65/hr
Full-time
Posted 12 days ago
Job description
Job Details
Brugada Kitchen & Bar – Nashville
Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.
This position is ideal for someone who takes pride in both operational oversight and being part of the action.
What You’ll Do
Oversee Daily Operations
- Lead and manage all BOH shift operations
- Run service and maintain ticket flow
- Ensure strong communication between line, prep, and expo
- Maintain consistency, organization, and accountability
Work Alongside the Team
- Step into any station as needed (grill, sauté, fry, expo)
- Support the line during high volume
- Assist with prep and production during slower days
- Maintain quality and speed standards at all times
Prep & Production Management
- Create and execute daily prep lists
- Monitor pars and adjust production levels
- Enforce FIFO and proper storage procedures
- Minimize waste and control overproduction
Inventory & Cost Control
- Manage ordering and vendor relationships
- Conduct weekly inventory counts
- Enforce portion control and recipe consistency
- Monitor and protect food cost
Team Leadership & Labor
- Build efficient BOH schedules
- Train and develop kitchen staff
- Uphold cleanliness and health standards
- Foster a culture of accountability and teamwork
What We’re Looking For
- 3–5+ years kitchen leadership experience
- Strong high-volume line background
- Experience with food cost, inventory, and labor management
- Calm under pressure and solution-oriented
- Detail-driven and organized
- Available nights and weekends
Compensation & Incentives
- Competitive salary based on experience
- Performance-based bonus tied to:
- Food cost control
- Waste reduction
- Consistent service execution
- Health inspection performance
- Growth opportunity within leadership structure
This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Potential Bonuses
Required Skills
Ability to work in a fast paced environment
Strong Problem Solving Skills
Effective Multitasking abilities
Strong interpersonal skills
Ability to Train and Mentor Staff
Capacity for Strategic Planning
Knowledge of Food Safety Regulations
Ability to Manage Stress Effectively
Read more
Job Types: Full-time, Part-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Flexible schedule
Experience:
- Cooking: 4 years (Required)
- Food safety: 4 years (Required)
- Food service: 4 years (Required)
- Kitchen management: 3 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person