Kitchen Manager
Nashville, TN · On-site
kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...
Kitchen Manager
Nashville, TN · On-site
kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...
kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...
kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
$70K - $85K/yr
kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...
Quick apply
Kitchen Manager
$70K - $85K/yr
kitchen Manager The Sicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian ...
We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards ...
We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Spring Hill, TN · On-site
$98K - $135K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager information
See Tennessee salary details
$20.4K - $24.8K
2% of jobs
$24.8K - $29.1K
6% of jobs
$29.1K - $33.4K
12% of jobs
$35K is the 25th percentile. Wages below this are outliers.
$33.4K - $37.7K
13% of jobs
$37.7K - $42.1K
10% of jobs
The median wage is $45.1K / yr.
$42.1K - $46.4K
11% of jobs
$46.4K - $50.7K
10% of jobs
$54.9K is the 75th percentile. Wages above this are outliers.
$50.7K - $55.1K
13% of jobs
$55.1K - $59.4K
12% of jobs
$59.4K - $63.7K
7% of jobs
$63.7K - $68.1K
5% of jobs
$20.4K
$46.9K
$68.1K
How much do kitchen manager jobs pay per year?
As of Jul 6, 2026, the average yearly pay for kitchen manager in Tennessee is $46,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $56,700.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Tennessee? The most popular types of Kitchen jobs in Tennessee are:
What are popular job titles related to Kitchen Manager jobs in Tennessee? For Kitchen Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Tennessee look for? The top searched job categories for Kitchen Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen Manager jobs? Cities in Tennessee with the most Kitchen Manager job openings:
Full-time
Medical, Dental, Vision, PTO
Posted 25 days ago
Job description
kitchen Manager
TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian cuisine. This role is ideal for someone who thrives in afast-paced environment, understands the importance of teamwork, and developsothers through effective training, organization, and day-to-day execution.
What's in it For You, You Ask?
- Career Growth Opportunities with an expanding brand
- Health, Dental and Vision
- Competitive PTO package
- Continuous hospitality training and certifications
This role is a steppingstone for those ready to grow their careerin the kitchen. With dedication, passion, and a commitment to excellence,you'll receive the guidance and training needed to strengthen your skills andlead with confidence. Our programs are designed to help you develop both as achef and a leader, opening doors for advancement and greater opportunitieswithin The Sicilian Butcher.
The Kitchen Manager position comes with astartingsalary of $70,000 - $85,000, additionalbonuscompensationofup to $9,815 (Including long-term incentives), and generousperks and benefits, including health insurance.
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
A Day In The Life
As the Kitchen Manager of The Sicilian Butcher, you willoversee all aspects in the daily running of the Kitchen. You will effectivelycoach, train and develop your team members and create a positive, collaborativework environment. As the Kitchen Manager you are the mentor and leader thatdrives and delivers the ultimate customer experience for our guests.
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- Follows The Sicilian Butcher recipe book with exactness and precision
- Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
- Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to The Sicilian Butcher standards
- Monitors training processes and meets regularly with trainers and Operations team to discuss staff member progress and goals
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Checks and maintains proper food holding and refrigeration temperature control points.
- Monitors and enforces the use of temperature log
- Supervises and coordinates activities of cooks or workers engaged in food preparation
- Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand.
- Communicates with the General Manager regularly
- Oversees all product orders and products received
- Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Performs other duties as required by upper management
Who we are:
The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.
Our restaurants are designed around family-stylehospitality-warm, welcoming, and full of energy-where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we're committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear andspeak (verbally and audibly). Required to ascend and descend stairs; sit andstand for extended periods of time; lift up to 50 pounds, bend, stoop andkneel. May be required to work outside in various weather conditions. May berequired to work on a computer for extended periods of time, including viewingthe screen, using a mouse, manipulating a keyboard with hands, and reachingwith arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.