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Weekend Product Development Chef Jobs in Colorado

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

Commitment to professional development and continuous learning * Exceptional performance under ... Weekend and evening availability required. Comprehensive Benefits Package * Competitive salary ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... Take responsibility and pride for the product used and manage it to assure a quality product and ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... Take responsibility and pride for the product used and manage it to assure a quality product and ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... Take responsibility and pride for the product used and manage it to assure a quality product and ...

Threefold Bakery

Pastry Chef

Breckenridge, CO · On-site

... production staff management for kitchen. Key Responsibilities: * Development and implementation of ... Availability to work flexible hours, including weekends and holidays. * Ability to stand and walk ...

Threefold Bakery

Pastry Chef

Breckenridge, CO · On-site

... production staff management for kitchen. Key Responsibilities: * Development and implementation of ... Availability to work flexible hours, including weekends and holidays. * Ability to stand and walk ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $65,000-$68,000 ... operations, including production oversight, quality assurance, team development, and client ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $65,000-$68,000 ... operations, including production oversight, quality assurance, team development, and client ...

Culinary Services Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $65,000-$68,000 ... operations, including production oversight, quality assurance, team development, and client ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials ... Properly label, date, rotate, and store all products in accordance with food safety standards

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials ... Properly label, date, rotate, and store all products in accordance with food safety standards

West End Tavern

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Training & development * Vision insurance * Wellness resources * Bonus based on performance ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

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All JobsProduct Development Chef JobsWeekend Product Development Chef JobsWeekend Product Development Chef Jobs in Colorado

Weekend Product Development Chef information

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What are the most commonly searched types of Product Development Chef jobs in Colorado?

The most popular types of Product Development Chef jobs in Colorado are:

Weekend Product Development Chef jobs near you

Senior R&D Development Chef (Pastry/Baking)

Dessert Holdings Inc.

Aurora, CO • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

216th of 439 rated food and drinks producers

Job description

Senior R&D Development Chef (Pastry/Baking)


Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.
Dessert Holdings is looking for a Senior R&D Development Chef to be based in our Aurora, CO location to use culinary knowledge and creative ability to develop new products for commercialization. From concept to prototype samples, this role is responsible for delivering products on time that meet taste, functionality, quality, and cost expectations. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.
The typical hiring range for this role is $70,000 to $90,000 annually and is based on several factors such as education, work experience, skills, certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees.

KEY RESPONSIBILITIES:

  • Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements.
  • Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance.
  • Stay current on culinary trends in desserts and baked goods and bring ideas into new product development.
  • Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing.
  • Compile accurate and timely summaries, guidelines, test data, and trial plans.
  • Work with Supply Chain on sourcing new ingredients.
  • Improve product quality through ongoing review of formulation and ingredient parameters.
  • Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean.

QUALIFICATIONS:

  • Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada)
  • At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills
  • Prior product commercialization experience required
  • Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills
  • Computer savvy in Microsoft Word, Excel, PowerPoint
  • Ability to stand for extended periods and use tools and reach with hands and arms
  • Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals
  • Ability to work a flexible schedule including extended hours and weekends, as required
  • Ability to travel up to 10 to 20% throughout North America

About Dessert Holdings
Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.


EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

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