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Intern Product Development Chef Jobs in Colorado

Solid Power is seeking a Product Development Intern to join our talented team of engineers and scientists working to revolutionize the battery industry through the development of next-generation, all ...

As a Research Intern, you will help us apply cutting-edge NLP algorithms to a wide range of media ... Contribute research that can be applied to Otter product development. * Analyze and improve ...

As a Research Intern, you will help us apply cutting-edge NLP algorithms to a wide range of media ... Contribute research that can be applied to Otter product development. * Analyze and improve ...

Engineering Intern - Summer 2027

Lafayette, CO

$17.50 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support design, development, analysis, and testing of engineering solutions during research and product development phases. * Contribute to system integration, verification, validation, risk analysis ...

Engineering Intern - Summer 2027

Boulder, CO

$17.25 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support design, development, analysis, and testing of engineering solutions during research and product development phases. * Contribute to system integration, verification, validation, risk analysis ...

Engineering Intern - Summer 2027

Lafayette, CO

$17.50 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support design, development, analysis, and testing of engineering solutions during research and product development phases. * Contribute to system integration, verification, validation, risk analysis ...

Engineering Intern - Summer 2027

Boulder, CO

$17.25 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support design, development, analysis, and testing of engineering solutions during research and product development phases. * Contribute to system integration, verification, validation, risk analysis ...

Intern

Pueblo, CO · On-site

$14.75 - $19.75/hr

FCA Interns are collegiate volunteers who engage through FCA in a learning and developmental ... for production of their work. Interns serving with FCA may receive a nominal stipend for living ...

Sous Chef

Lafayette, CO · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid time off * Training & development * Health insurance * Bonus based on performance Duties ... product orders Requirements: - Proven experience as a Sous Chef or in a similar role - Strong ...

Sushi Chef

Boulder, CO · On-site

$24 - $37/hr

  • Retirement

Training & development Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service ...

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... maximum productivity with minimum labor and food expenses. * Assists in the development and ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...

Executive Chef

Denver, CO

$115K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... maximum productivity with minimum labor and food expenses. * Assists in the development and ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Ensure quality of products received. * Meet with the Steward to review equipment needs, banquet ... Chef in menu development and execution. * Work with catering department to ensure guest ...

Sous Chef

Keystone, CO

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Excellent training and professional development * Referral Program Full Time roles are eligible for ... Take responsibility and pride for the product used and manage it to assure a quality product and ...

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Showing results 1-20

Intern Product Development Chef information

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are the most commonly searched types of Product Development Chef jobs in Colorado?

The most popular types of Product Development Chef jobs in Colorado are:

What are popular job titles related to Intern Product Development Chef jobs in Colorado?

For Intern Product Development Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Colorado look for?

The top searched job categories for Intern Product Development Chef jobs in Colorado are:

Infographic showing various Intern Product Development Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Senior R&D Development Chef (Pastry/Baking)

Dessert Holdings Inc.

Aurora, CO • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

215th of 438 rated food and drinks producers


Job description

Senior R&D Development Chef (Pastry/Baking)


Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.
Dessert Holdings is looking for a Senior R&D Development Chef to be based in our Aurora, CO location to use culinary knowledge and creative ability to develop new products for commercialization. From concept to prototype samples, this role is responsible for delivering products on time that meet taste, functionality, quality, and cost expectations. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.
The typical hiring range for this role is $70,000 to $90,000 annually and is based on several factors such as education, work experience, skills, certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees.

KEY RESPONSIBILITIES:

  • Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements.
  • Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance.
  • Stay current on culinary trends in desserts and baked goods and bring ideas into new product development.
  • Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing.
  • Compile accurate and timely summaries, guidelines, test data, and trial plans.
  • Work with Supply Chain on sourcing new ingredients.
  • Improve product quality through ongoing review of formulation and ingredient parameters.
  • Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean.

QUALIFICATIONS:

  • Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada)
  • At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills
  • Prior product commercialization experience required
  • Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills
  • Computer savvy in Microsoft Word, Excel, PowerPoint
  • Ability to stand for extended periods and use tools and reach with hands and arms
  • Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals
  • Ability to work a flexible schedule including extended hours and weekends, as required
  • Ability to travel up to 10 to 20% throughout North America

About Dessert Holdings
Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.


EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.


What Dessert Holdings employees say

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