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Intern Product Development Chef Jobs (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences.

cosm

Intern - Product Management

Los Angeles, CA · On-site

The Product Management Intern will be embedded in Cosm's Digital Product team to support the ... product development * Familiarity with ticketing platforms, eCommerce, or event-driven digital ...

cosm

Intern - Product Management

Los Angeles, CA · On-site

The Product Management Intern will be embedded in Cosm's Digital Product team to support the ... product development * Familiarity with ticketing platforms, eCommerce, or event-driven digital ...

cosm

Intern - Product Management

Los Angeles, CA · On-site

The Product Management Intern will be embedded in Cosm's Digital Product team to support the ... product development * Familiarity with ticketing platforms, eCommerce, or event-driven digital ...

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

New

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

Four Hands

Product Development Intern

Austin, TX

Four Hands is looking to hire a Product Development Intern to assist the Product Development team in tracking swatches, communicating with the overseas team, maintaining the swatch room, and ...

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Intern Product Development Chef information

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How much do intern product development chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for intern product development chef in the United States is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

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Intern Product Development Chef jobs near you
Infographic showing various Intern Product Development Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,083 per year, or $21.2 per hour.
Product Development Chef

Product Development Chef

Blount Fine Foods

Fall River, MA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

284th of 401 rated food and drinks producers

Job description

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this role is $60,000/year to $70,000/year.Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and Responsibilities:Product Development: Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization. Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes. Assist with new ingredient evaluation and approvals. Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed. Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop in line and finished product specifications. Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings. Stay apprised of culinary and production trends and apply them in a meaningful manner to the department. Prepares the culinary center for customer demonstrations/product cuttings. Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed. Participate in tradeshows, outside promotions and demonstrations when needed. Up to 20% travel may be required to support sales. Other duties with similar skill, work condition, and responsibility.Education and/or Experience Culinary degree from a 4-year college or university 3-5 years related experience and/or training; or equivalent combination of education and experience.We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

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