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Urgently Hiring Product Development Chef Jobs (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

This is not a production role for someone who simply follows recipes. We are seeking a professional ... Chef, R&D Chef, Pastry Chef, Chocolate Production, Candy Manufacturing, Caramel, Truffles ...

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

This is not a production role for someone who simply follows recipes. We are seeking a professional ... Chef, R&D Chef, Pastry Chef, Chocolate Production, Candy Manufacturing, Caramel, Truffles ...

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences.

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Kagome Inc.

Business Development Chef

San Carlos, CA

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

Crumbl

Research & Development Chef

Provo, UT

Assists testing team and product management team to ensure quality execution of dessert recipes for ... Final hiring decisions are ultimately made by humans. If you would like more information about how ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Assists testing team and product management team to ensure quality execution of dessert recipes for ... Final hiring decisions are ultimately made by humans. If you would like more information about how ...

Crumbl

Research & Development Chef

Provo, UT

Assists testing team and product management team to ensure quality execution of dessert recipes for ... Final hiring decisions are ultimately made by humans. If you would like more information about how ...

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Urgently Hiring Product Development Chef information

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$42.5K

$127K

$144.5K

How much do urgently hiring product development chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for urgently hiring product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

How to get into food R&D?

To enter food R&D as a product development chef, gaining a background in culinary arts, food science, or related fields is essential. Developing skills in recipe formulation, food safety, and sensory evaluation, along with experience in commercial kitchens or food companies, can help build a strong foundation for a career in food research and development.

What does a Product Development Chef do?

A Product Development Chef is responsible for creating and testing new food products, recipes, and menu items for restaurants, food manufacturers, or retail brands. They blend culinary creativity with knowledge of food science, safety standards, and market trends. Their role often involves collaborating with marketing, production, and quality assurance teams to ensure the final product meets taste, cost, and scalability requirements. Product Development Chefs frequently work in test kitchens and may also oversee the introduction of new items into production or onto menus.

What is the highest paid chef position?

The highest paid chef position is typically that of executive chef or culinary director, especially in luxury hotels, high-end restaurants, or corporate dining. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more depending on the location and establishment.

What are the key skills and qualifications needed to thrive as a Product Development Chef, and why are they important?

To thrive as a Product Development Chef, you need culinary expertise, food science knowledge, and experience in recipe development, often supported by a relevant culinary degree or certification. Familiarity with food safety regulations, commercial kitchen equipment, and software for recipe management or nutrition analysis is typically required. Creativity, attention to detail, and strong collaboration skills are essential soft skills that set top candidates apart. These abilities ensure innovative, high-quality products that meet market demands and regulatory standards.

What is a NPD chef?

A NPD chef is a professional responsible for new product development in the culinary industry, creating and testing innovative recipes and food concepts. They often work closely with R&D teams, use culinary skills, and may require knowledge of food trends and ingredient sourcing. This role is essential for companies aiming to introduce new menu items or food products to the market.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, refining product formulations, and collaborating with cross-functional teams such as marketing and production. They often work in a laboratory or test kitchen, using tools like kitchen equipment and food analysis techniques, and may adjust recipes based on sensory evaluations and nutritional requirements.

What is the difference between Urgently Hiring Product Development Chef vs Food Product Developer?

AspectUrgently Hiring Product Development ChefFood Product Developer
CredentialsCooking certifications, culinary degreesFood science or culinary degrees
Work EnvironmentCommercial kitchens, food companiesResearch labs, food manufacturing
Industry UsageRestaurants, catering, food brandsFood industry, product innovation
Search IntentHiring chefs for product creationDeveloping new food products

Urgently Hiring Product Development Chefs focus on creating new recipes and culinary concepts, often in a kitchen setting, while Food Product Developers work on designing and testing food products in research environments. Both roles require culinary or food science credentials but differ in work setting and specific responsibilities.

What are some typical challenges a Product Development Chef faces when collaborating with cross-functional teams?

Product Development Chefs frequently work with teams from marketing, procurement, quality assurance, and manufacturing. A common challenge is balancing culinary creativity with operational constraints, such as ingredient sourcing, production scalability, and cost targets. Effective communication is essential to ensure that product concepts meet both gastronomic standards and business objectives. Navigating differing priorities across teams while delivering innovative products on tight timelines is a key aspect of the role.
What cities are hiring for Urgently Hiring Product Development Chef jobs? Cities with the most Urgently Hiring Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Urgently Hiring Product Development Chef jobs? States with the most job openings for Urgently Hiring Product Development Chef jobs include:
Urgently Hiring Product Development Chef jobs near you
Product Development Chef

Product Development Chef

Blount Fine Foods

Fall River, MA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

308th of 432 rated food and drinks producers

Job description

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this role is $60,000/year to $70,000/year.Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and Responsibilities:Product Development: Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization. Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes. Assist with new ingredient evaluation and approvals. Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed. Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop in line and finished product specifications. Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings. Stay apprised of culinary and production trends and apply them in a meaningful manner to the department. Prepares the culinary center for customer demonstrations/product cuttings. Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed. Participate in tradeshows, outside promotions and demonstrations when needed. Up to 20% travel may be required to support sales. Other duties with similar skill, work condition, and responsibility.Education and/or Experience Culinary degree from a 4-year college or university 3-5 years related experience and/or training; or equivalent combination of education and experience.We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

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