Sous Chef
Boulder, CO · On-site
$68K - $73K/yr
Training & development * Vision insurance * Wellness resources * 401(k) * Bonus based on ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...
Quick apply
Sous Chef
Boulder, CO · On-site
$68K - $73K/yr
Training & development * Vision insurance * Wellness resources * 401(k) * Bonus based on ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
Ongoing professional development and advancement opportunities * Employee housing opportunities ... Work mornings, evenings, weekends, holidays, and extended hours when business needs require
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
Ongoing professional development and advancement opportunities * Employee housing opportunities ... Work mornings, evenings, weekends, holidays, and extended hours when business needs require
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
... weekends, holidays, and extended hours when business needs require Travel between concepts and ... Chef and Team Development I coach, train, and develop chefs, sous chefs, cooks, and stewards. I ...
Quick apply
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
... weekends, holidays, and extended hours when business needs require Travel between concepts and ... Chef and Team Development I coach, train, and develop chefs, sous chefs, cooks, and stewards. I ...
Executive Chef
Crested Butte, CO · On-site
$75K - $95K/yr
Ongoing professional development and advancement opportunities * Employee housing opportunities ... Work mornings, evenings, weekends, holidays, and extended hours when business needs require
Executive Chef
Crested Butte, CO · On-site
$75K - $95K/yr
Ongoing professional development and advancement opportunities * Employee housing opportunities ... Work mornings, evenings, weekends, holidays, and extended hours when business needs require
Pastry Chef | Fine Dining | Aspen
Aspen, CO · On-site
$75K - $100K/yr
Maintain the highest standards of product integrity and presentation Menu Development & Innovation ... Full availability including evenings, weekends, holidays, and peak seasonal periods Compensation ...
Quick apply
Pastry Chef | Fine Dining | Aspen
Aspen, CO · On-site
$75K - $100K/yr
Maintain the highest standards of product integrity and presentation Menu Development & Innovation ... Full availability including evenings, weekends, holidays, and peak seasonal periods Compensation ...
Sushi Chef
Boulder, CO · On-site
$24 - $37/hr
Training & development Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service ...
Quick apply
Sushi Chef
Boulder, CO · On-site
$24 - $37/hr
Training & development Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service ...
Executive Chef
Denver, CO · On-site
$115K - $120K/yr
... maximum productivity with minimum labor and food expenses. * Assists in the development and ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...
Executive Chef
Denver, CO · On-site
$115K - $120K/yr
... maximum productivity with minimum labor and food expenses. * Assists in the development and ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...
Executive Chef
$115K - $120K/yr
... maximum productivity with minimum labor and food expenses. * Assists in the development and ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...
Executive Chef
$115K - $120K/yr
... maximum productivity with minimum labor and food expenses. * Assists in the development and ... Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking ...
Sous Chef
Lone Tree, CO · On-site
$70K/yr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Lone Tree, CO · On-site
$70K/yr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Lone Tree, CO · On-site
$70K/yr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Lone Tree, CO · On-site
$70K/yr
Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
$62K - $72K/yr
... product rotation. * Help manage food costs through proper portioning, waste reduction, and ... Flexible availability, including nights, weekends, and holidays. * Ability to stand for extended ...
Sous Chef
$62K - $72K/yr
... product rotation. * Help manage food costs through proper portioning, waste reduction, and ... Flexible availability, including nights, weekends, and holidays. * Ability to stand for extended ...
Sushi Chef
Denver, CO · On-site
$18 - $21/hr
... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Sushi Chef
Denver, CO · On-site
$18 - $21/hr
... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Federales Denver - Executive Sous Chef
Denver, CO · On-site
$70K - $75K/yr
Development opportunities - 4C is growing! * Medical & supplemental insurance * Employee events and ... Successful culinary production operation under the direction of the Executive Chef * Opportunity to ...
Federales Denver - Executive Sous Chef
Denver, CO · On-site
$70K - $75K/yr
Development opportunities - 4C is growing! * Medical & supplemental insurance * Employee events and ... Successful culinary production operation under the direction of the Executive Chef * Opportunity to ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Ensure quality of products received. * Meet with the Steward to review equipment needs, banquet ... Chef in menu development and execution. * Work with catering department to ensure guest ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Ensure quality of products received. * Meet with the Steward to review equipment needs, banquet ... Chef in menu development and execution. * Work with catering department to ensure guest ...
Federales Denver - Executive Sous Chef
Denver, CO · On-site
$70K - $75K/yr
Development opportunities - 4C is growing! * Medical & supplemental insurance * Employee events and ... Successful culinary production operation under the direction of the Executive Chef * Opportunity to ...
Quick apply
Federales Denver - Executive Sous Chef
Denver, CO · On-site
$70K - $75K/yr
Development opportunities - 4C is growing! * Medical & supplemental insurance * Employee events and ... Successful culinary production operation under the direction of the Executive Chef * Opportunity to ...
Sushi Chef
$18 - $21/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Quick apply
Sushi Chef
$18 - $21/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Executive Chef
$73K - $101K/yr
Lead a team of culinary professionals focused on quality of product, consistency, and development ... Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ...
Executive Chef
$73K - $101K/yr
Lead a team of culinary professionals focused on quality of product, consistency, and development ... Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ...
Sous Chef
Parker, CO · On-site
$51K - $69K/yr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
Parker, CO · On-site
$51K - $69K/yr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
$46K - $62K/yr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Sous Chef
$46K - $62K/yr
... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Weekend Product Development Chef information
What is a weekend product development chef?
Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.
What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?
To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.
What are some common challenges faced by weekend product development chefs, and how can they be addressed?
Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?
| Aspect | Weekend Product Development Chef | Weekend Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, product development experience | Culinary degree, pastry specialization |
| Work Environment | Test kitchens, R&D labs, food companies | Bakery, restaurant pastry sections |
| Industry Usage | Food manufacturing, product innovation | Hotels, bakeries, restaurants |
The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.
What are the most commonly searched types of Product Development Chef jobs in Colorado?
The most popular types of Product Development Chef jobs in Colorado are:
$68K - $73K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Job description
Benefits:
The Post is looking for a talented, driven and enthusiastic SOUS CHEF.
We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
What you can expect:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
The Post is looking for a talented, driven and enthusiastic SOUS CHEF.
We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
What you can expect:
- Competitive Annual Compensation ($68,000 - $73,000)
- Sick Pay
- 2 Weeks Vacation
- Medical, Dental & Vision Insurance
- Basic Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education Budget
- This to be the best job you’ve ever had!
- Sous Chef reports directly to and collaborates with the Chef and General Manager
- Cook great food, lead a great team, have fun doing it
- Manage equipment and facilities
- Minimum of 2 years in a food preparation position
- Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
- Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
- ServSafe Manager Certified (we'll provide training!)
- Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
- Must have the stamina to work five 8-9 hour shifts per week
- Flexibility to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com
About Post
Sourced by ZipRecruiter
Industry
Technology, communication and media
Company size
11 - 50 Employees
Headquarters location
New York, NY, US
Year founded
2022