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Weekend Product Development Chef Jobs in Colorado

Sous Chef

Parker, CO · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Sous Chef

Aurora, CO · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food production, maintaining high standards, and contributing to menu development, while also ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Banquet / Event Chef

Estes Park, CO · On-site

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training & development * Vision insurance * Wellness resources * 401(k) * Bonus based on ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

... the development, production, quality, and execution of all pastry-related food items. You'll ... Availability for days, nights, and some weekends.. More detail about Footers Catering, please visit ...

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training & development * Vision insurance * Wellness resources * Bonus based on performance ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training & development * Vision insurance * Wellness resources * 401(k) * Bonus based on ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

Sous Chef

Granby, CO · On-site

$50K - $67K/yr

Assists with ordering of all products for kitchen. * Assists Executive Chef in menu development. * Directs set up, execution, and tear down of outdoor food stations. * Adheres to all Standard ...

Sous Chef

Aspen, CO · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high-volume service * Enforce food safety ...

Sous Chef

Aspen, CO

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate with the Executive Chef on menu development and product innovation * Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service * Enforce food safety ...

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Career Development & Limitless Growth Opportunities * If you reside in Arizona, California ... Lead and oversee food production, ensuring dishes meet our brand and presentation standards

Food Service - Sous Chef

Denver, CO · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Create Competitive quality products. * Supervise and participate in creating high quality products ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Lead daily food production across all outlets and events, ensuring quality, consistency, and timely ... Evenings, weekends, and holidays are required. What We're Looking For * Minimum of 3 years of line ...

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Lead daily food production across all outlets and events, ensuring quality, consistency, and timely ... Evenings, weekends, and holidays are required. What We're Looking For * Minimum of 3 years of line ...

Chef Tournant - The Little Nell

Aspen, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role focuses on food preparation, training and development of staff along with developing ... Properly stores all mise en place and submits production needs for following day by shift end

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef - Ephemera Location: Ephemera at COATI Uprise - Colorado Springs, CO Position Type ... Support inventory organization and product rotation * Assist with menu development prep, tastings ...

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef - Ephemera Location: Ephemera at COATI Uprise - Colorado Springs, CO Position Type ... Support inventory organization and product rotation * Assist with menu development prep, tastings ...

Showing results 41-60

Weekend Product Development Chef information

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What are the most commonly searched types of Product Development Chef jobs in Colorado?

The most popular types of Product Development Chef jobs in Colorado are:

Senior Process Engineer, Drug Product Development

Umoja Biopharma

Louisville, CO • On-site

$108K - $133K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

POSITION SUMMARY

Umoja is seeking a Senior Process Engineer to join the Drug Product Development group within our Process Sciences team. This role will lead the development, scale-up, and tech transfer of lentiviral vector drug product and drug substance processes from lab to GMP scale (250 mL to 200 L), applying Quality by Design (QbD) principles, and supporting transitions through multiple clinical stages. A successful candidate will have a thorough understanding of fill-finish strategies and experience with internal and external tech transfer activities.

This is a fully onsite role based out of our Louisville, CO location.

CORE ACCOUNTABILITIES

Specific responsibilities include:  

  • Serve as technical lead for process development and tech transfer activities for lentiviral vector drug substance and drug product fill processes.
  • Represent Process Sciences on CMC program teams, contributing to the process strategy, risk identification and assessment, and project management for Ph1 and beyond.
  • Operate, troubleshoot, and improve lab and production scale processes, consumables, and equipment for drug substance filtration and drug product fill-finish.
  • Evaluate and implement new equipment and process analytical technology (PAT) solutions.
  • Design and execute experiments to support program teams, process characterization, control strategy, and process performance qualification (PPQ).
  • Analyze, interpret, and effectively present data and findings to diverse audiences, including technical peers, external partners, and strategic audiences. This will include experimental, correlative, as well as, continuous process monitoring/trending data.
  • Implement and improve data workflows using tools like Benchling, JMP, and Ganymede.
  • Collaborate closely with the Process Sciences team (upstream, downstream, and optimization), analytical development, manufacturing, supply chain, non-clinical, clinical, research teams, and contract manufacturers.
  • Author technical documentation including SOPs, process descriptions, batch records, IND sections, development reports, and requirement specifications (MRS/URS).
  • Provide person-in-plant (PIP) support during GMP campaigns, mentor junior staff, and be a qualified trainer for Drug Substance and Drug Product processes.
  • Support new product introduction (NPI) activities.
  • Other duties as assigned.

The successful candidate will have:

  • BS/MS in chemical engineering, biochemistry, virology, or related field with a minimum of 5/3 years of relevant experience respectively.
  • Expertise in TFF, NFF, and process analytical technologies, including hands-on experience with the following systems, Repligen, AMBR Crossflow, and sterile filtration operation. Experience with novel filtration methods is desired.
  • Experience with experimental design, planning, execution, and complex data organization and analysis. Specific experience working with Benchling, JMP, Ganymede, INVERT, Python, Smartsheet, and data historians is a plus.
  • Experience with early and late phase implementation of process improvements.
  • Experience with early-phase clinical development and commercial readiness.
  • Experience with QbD, process risk assessments, and process characterization.
  • Proficiency in tech transfer, GMP operations, process description and batch record authoring, GDP, change control, and ALCOA+ principles.
  • Strong communication, collaboration, and technical writing skills.
  • Ability to balance multiple priorities in a fast-paced, cross-functional, and dynamic environment and perform tasks across a variety of programs.

Preferred Qualifications:  

  • Working knowledge of lentiviral vector processes, from upstream cell culture through drug substance and drug product storage and filling processes (e.g. Bioreactors, Repligen TFF systems, Pendotech NFF systems, membrane and monolith chromatography) is strongly preferred.
  • Working knowledge of lentiviral vector analytical methods (e.g., flow cytometry, PCR, ELISA, HPLC).
  • Experience managing fill-finish CDMOs.
  • Experience with fill-finish capital projects.
  • Experience identifying and implementing creative and novel strategies to viral vector purification processes.
  • Experience with Aseptic Process Simulations and Hazard Identification Tools risk tools.
  • Familiarity with designing closed-process purifications.

Physical Requirements:  

  • Ability to work onsite 5 days/week at our Louisville, CO location.
  • 100% compliance with personal protective equipment (PPE) requirements in laboratory environments for wet lab work, including gloves, protective clothing, and eye safety glasses.
  • Perform physical tasks required for the role, including standing, walking, bending, kneeling, sitting, working your hands in a biosafety cabinet, and occasionally moving materials up to 50 pounds.
  • Ability to work weekends, evenings, and holidays as needed.
  • Ability to travel on occasion.

Salary Range: $108,400 - $133,900