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Salaried Product Development Chef Jobs (NOW HIRING)

Kerfkore

Product Development Coordinator

Brunswick, GA · On-site

$21.75 - $27/hr

Salary: Product Development Coordinator Location: Brunswick, GA Department: Product Development & Innovation Reports To: President Job Type: Full-Time, No Relo About Kerfkore Kerfkore is a growing ...

CPS, Inc. (Food & Beverage Division)

$105K - $115K/yr

Product Development ManagerThis 120 year old family owned company is seeking a highly motivated ... Salary$105,000 - $115,000BenefitsMedical, Dental, Vision and Long-Term Disability.Qualifications:

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Salaried Product Development Chef information

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$144.5K

How much do salaried product development chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for salaried product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by salaried Product Development Chefs when launching new menu items?

Salaried Product Development Chefs often encounter challenges such as balancing creativity with operational feasibility, ensuring consistent quality across multiple locations, and meeting tight development timelines. They must collaborate closely with supply chain, marketing, and kitchen staff to ensure that new items are cost-effective and scalable. Navigating feedback from multiple stakeholders while maintaining the integrity of the original concept is another key aspect of the role. These challenges require strong project management skills and adaptability.

What is the difference between Salaried Product Development Chef vs Culinary Product Developer?

AspectSalaried Product Development ChefCulinary Product Developer
CredentialsProfessional culinary certifications, culinary degreeFood science or culinary background, certifications optional
Work EnvironmentCommercial kitchens, R&D labs, corporate officesResearch facilities, food companies, corporate settings
Employer & IndustryFood manufacturing, hospitality, retail chainsFood companies, ingredient suppliers, R&D firms

Both roles involve developing new food products, but a Salaried Product Development Chef typically combines culinary expertise with product innovation in a corporate setting, often working in kitchens or labs. A Culinary Product Developer may focus more on food science and research, with a broader emphasis on ingredient functionality and food safety. The roles overlap in credentials and industry usage, but differ in daily tasks and focus areas.

What is a Salaried Product Development Chef?

A Salaried Product Development Chef is a culinary professional who creates and develops new food products for restaurants, food manufacturers, or retail brands while receiving a fixed annual salary. Their role involves researching food trends, experimenting with recipes, and collaborating with other departments such as marketing and production to bring innovative products to market. They ensure that new products meet quality, taste, and safety standards, and often oversee the testing and refinement process. This position requires both culinary expertise and an understanding of food science and consumer preferences.

What are the key skills and qualifications needed to thrive as a Salaried Product Development Chef, and why are they important?

To thrive as a Salaried Product Development Chef, you need a strong culinary background, creativity in recipe development, and formal training such as a culinary degree. Familiarity with food safety regulations, kitchen management systems, and sometimes certifications like ServSafe are typically required. Strong project management, collaboration, and communication skills help you work effectively with cross-functional teams and clients. These skills ensure innovative, compliant, and market-ready food products that meet both quality standards and consumer preferences.
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What cities are hiring for Salaried Product Development Chef jobs? Cities with the most Salaried Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
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Salaried Product Development Chef jobs near you
Infographic showing various Salaried Product Development Chef job openings in the United States as of June 2026, with employment types broken down into 33% As Needed, and 67% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.
Pastry Chef Product Development Production Standards

Pastry Chef Product Development Production Standards

Pinkbox Doughnuts

Las Vegas, NV

Other

Medical, PTO

Posted 8 days ago

Job description

Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

Pinkbox Doughnuts is a fast-growing, multi-state brand with a clear roadmap toward national expansion. We are seeking an experienced Pastry Chef to lead scratch-based product development, decoration standards, and production consistency across our commissary and retail locations.

This role focuses on scratch-made fillings, glazes, icings, frostings, and decorative execution at scale. Donut production experience is preferred but not required. Strong pastry fundamentals are essential.

Essential Responsibilities

Product Development

  • Develop and refine scratch-made fillings, glazes, icings, frostings, and toppings
  • Adapt classic and modern pastry techniques into donut applications
  • Support seasonal and limited-time product launches
  • Maintain visual and flavor consistency across all locations

Production & Quality

  • Establish and enforce SOPs for filling, glazing, decorating, finishing, and storage
  • Scale recipes while maintaining quality, texture, and appearance
  • Conduct tastings, audits, and quality checks at commissary and store levels
  • Partner with suppliers to standardize ingredients

Leadership & Training

  • Train commissary and shop-level teams on pastry execution and decoration
  • Develop training materials and rollout documentation
  • Serve as the pastry subject-matter expert across all current markets

Costing & Operations

  • Cost all recipes, including fillings, glazes, icings, frostings, and decorative components
  • Track ingredient yield, batch scaling, waste, and margin impact
  • Partner with operations and supply chain to support efficient production
  • Support new store openings with training and product readiness
 

Required Qualifications

  • Minimum 5 years experience as a Pastry Chef, Head Baker, or senior pastry leader in a commercial, retail, hotel, or R&D environment
  • Expert skill in scratch pastry production and decoration
  • Proven experience costing recipes, including yield and waste considerations
  • Experience scaling recipes for high-volume production
  • Strong leadership, training, and communication skills
  • Knowledge of food safety and sanitation standards
 

Preferred Qualifications

  • Donut production experience
  • Multi-unit or multi-location operational support
  • Culinary or Pastry degree/certification
 

Compensation & Benefits

  • Highly competitive salary based on experience and scope
  • Performance-based bonus potential tied to execution, cost control, and launches
  • Comprehensive benefits package, including health benefits and paid time off

Apply