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Internship Product Development Chef Jobs in Nevada

Danaher

R&D Internships

Sparks, NV · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Carson City, NV · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Las Vegas, NV · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Henderson, NV · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

Cafe Americano Paris Hotel & Casino

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

Cafe Americano

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Production Leadership: Oversee and participate in all kitchen production, ensuring food quality ... Team Leadership & Development * Staff Supervision: Lead and supervise the kitchen brigade on a day ...

King's Seafood Company

Sous Chef

Las Vegas, NV

$47K - $64K/yr

... product, the integrity of our kitchen systems, the development of the crew members and the ... A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Production Leadership: Oversee and participate in all kitchen production, ensuring food quality ... Team Leadership & Development * Staff Supervision: Lead and supervise the kitchen brigade on a day ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... production, and mousse preparation. * Menu Development: Develop and refresh the dessert menu ...

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All JobsProduct Development Chef JobsInternship Product Development Chef JobsInternship Product Development Chef Jobs in Nevada

Internship Product Development Chef information

What are the key skills and qualifications needed to thrive as an internship product development chef, and why are they important?

To thrive as an Internship Product Development Chef, you need a foundation in culinary techniques, food science, and recipe development, often supported by culinary school coursework or relevant experience. Familiarity with kitchen equipment, food safety certifications, and product development tools such as sensory evaluation systems is typically required. Creativity, attention to detail, and strong teamwork skills help you excel when collaborating with cross-functional teams and innovating new products. These abilities ensure the creation of safe, appealing, and commercially viable food products that meet both customer expectations and regulatory standards.

What types of projects or tasks can an internship product development chef expect to work on during their internship?

As an Internship Product Development Chef, you can expect to participate in tasks such as assisting with recipe creation, supporting product trials, conducting taste tests, and documenting results for new menu items or food products. You will often collaborate closely with senior chefs, food scientists, and marketing teams to refine recipes and ensure products meet quality and flavor standards. The internship is typically hands-on and fast-paced, providing exposure to both creative and technical aspects of food innovation. This experience is valuable for learning how culinary ideas are transformed into commercially viable products.

What is the difference between Internship Product Development Chef vs Product Development Chef?

AspectInternship Product Development ChefProduct Development Chef
CredentialsRelevant culinary or food science coursework, internship experienceProfessional culinary degree, extensive industry experience
Work EnvironmentInternship setting, learning-focused, entry-levelProfessional kitchen, leadership role, project management
Employer & Industry UsageFood companies, restaurants, startups during trainingEstablished food brands, large restaurants, food manufacturing

The Internship Product Development Chef is an entry-level, learning-focused role aimed at gaining experience in food product development. In contrast, the Product Development Chef is a professional, experienced role responsible for creating and managing new food products. The internship provides foundational skills, while the full chef role involves leadership and strategic planning in the food industry.

What is an internship product development chef?

An Internship Product Development Chef is a culinary intern who assists experienced chefs and food scientists in creating, testing, and refining new food products for restaurants, food companies, or manufacturers. This role typically involves recipe development, food tasting, ingredient sourcing, and quality assurance tasks. Interns in this position gain hands-on experience with the product development process, working closely with cross-functional teams such as marketing and production. The role serves as an entry-level opportunity for culinary students or recent graduates interested in the innovation side of the food industry.
What are the most commonly searched types of Product Development Chef jobs in Nevada? The most popular types of Product Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Internship Product Development Chef jobs? Cities in Nevada with the most Internship Product Development Chef job openings:
Internship Product Development Chef jobs near you

Sous Chef

Century Golf Partners Management

Las Vegas, NV • On-site

$65K/yr

Full-time

Re-posted 13 days ago

Job description

POSITION SUMMARY

The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Culinary school graduate preferred.
  • Two years experience in supervisory position required.
  • Diplomatic team player able to foster relationships with members, employee partners and guests
  • Bilingual (English - Spanish) communication ability preferred.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.
ESSENTIAL RESPONSIBILITIES
  • Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
  • Responsible for proper preparation, excellence of product, profit and labor cost.
  • Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
  • Responsible for the quality and the variety of all food being served on the shift.
  • To hire, train, supervise, and/or terminate employees when needed.
  • To enhance the overall knowledge and team spirit of the kitchen staff.
  • Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef.
  • Implement all cleaning schedules and duties set up by the Executive Chef.

PHYSICAL AND MENTAL DEMANDS

  • Lift 20 pounds over head
  • Stand for long periods of time on feet
  • Work in tight areas
  • Work in extreme cold or heat at times, secondary smoke from grill.

TYPICAL WORKING CONDITIONS

Extreme Heat at times/ Indoor kitchen or Grill area


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