Executive Chef
$68K - $94K/yr
Oversee kitchen and Cheesebox operations, including staffing, training, product quality, and ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...
New
Executive Chef
$68K - $94K/yr
Oversee kitchen and Cheesebox operations, including staffing, training, product quality, and ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...
New
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Executive Sous Chef
$62K - $79K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... product, the integrity of our kitchen systems, the development of the crew members and the ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...
Executive Sous Chef
$62K - $79K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... product, the integrity of our kitchen systems, the development of the crew members and the ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Quick apply
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Sous Chef - Craftsteak - MGM Grand
Las Vegas, NV · On-site
$47K - $64K/yr
Label and date all products to ensure safekeeping and sanitation * Maintain knowledge ... Professional and personal development through programs and networking opportunities as well as ...
Sous Chef - Craftsteak - MGM Grand
Las Vegas, NV · On-site
$47K - $64K/yr
Label and date all products to ensure safekeeping and sanitation * Maintain knowledge ... Professional and personal development through programs and networking opportunities as well as ...
Executive Chef - BOA Steakhouse
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Gold Dust West Reno - Sous Chef
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Ongoing learning and development programs * Work towards your future advancement within the company ... Ensure and expedite proper product storage, quality, presentation and consistency * Assists ...
New
Gold Dust West Reno - Sous Chef
$49K - $67K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Ongoing learning and development programs * Work towards your future advancement within the company ... Ensure and expedite proper product storage, quality, presentation and consistency * Assists ...
New
Gold Dust West Reno - Sous Chef
Reno, NV · On-site
$23 - $24/hr
Medical
Dental
Vision
Life
Retirement
PTO
Ongoing learning and development programs * Work towards your future advancement within the company ... Ensure and expedite proper product storage, quality, presentation and consistency * Assists ...
New
Gold Dust West Reno - Sous Chef
Reno, NV · On-site
$23 - $24/hr
Medical
Dental
Vision
Life
Retirement
PTO
Ongoing learning and development programs * Work towards your future advancement within the company ... Ensure and expedite proper product storage, quality, presentation and consistency * Assists ...
New
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... food production and service execution in connection with desserts while establishing and ... the development and research new recipes special events. • Inspect all bakery items upon ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... food production and service execution in connection with desserts while establishing and ... the development and research new recipes special events. • Inspect all bakery items upon ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
... food production and service execution in connection with desserts while establishing and ... Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ...
... food production and service execution in connection with desserts while establishing and ... Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ...
$24 - $28/hr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
$24 - $28/hr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
$24 - $28/hr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
$24 - $28/hr
Medical
Dental
Vision
Retirement
PTO
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Quick apply
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Quick apply
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Outlet Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Quick apply
Outlet Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Medical
Dental
Vision
Life
Retirement
PTO
Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Medical
Dental
Vision
Life
Retirement
PTO
Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Executive Sous Chef
$62K - $79K/yr
Medical
Retirement
Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Administration & Communication Maintain manager logs, production sheets, waste reports, temp ...
Executive Sous Chef
$62K - $79K/yr
Medical
Retirement
Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Administration & Communication Maintain manager logs, production sheets, waste reports, temp ...
Internship Product Development Chef information
What are the key skills and qualifications needed to thrive as an internship product development chef, and why are they important?
To thrive as an Internship Product Development Chef, you need a foundation in culinary techniques, food science, and recipe development, often supported by culinary school coursework or relevant experience. Familiarity with kitchen equipment, food safety certifications, and product development tools such as sensory evaluation systems is typically required. Creativity, attention to detail, and strong teamwork skills help you excel when collaborating with cross-functional teams and innovating new products. These abilities ensure the creation of safe, appealing, and commercially viable food products that meet both customer expectations and regulatory standards.
What types of projects or tasks can an internship product development chef expect to work on during their internship?
As an Internship Product Development Chef, you can expect to participate in tasks such as assisting with recipe creation, supporting product trials, conducting taste tests, and documenting results for new menu items or food products. You will often collaborate closely with senior chefs, food scientists, and marketing teams to refine recipes and ensure products meet quality and flavor standards. The internship is typically hands-on and fast-paced, providing exposure to both creative and technical aspects of food innovation. This experience is valuable for learning how culinary ideas are transformed into commercially viable products.
What is the difference between Internship Product Development Chef vs Product Development Chef?
| Aspect | Internship Product Development Chef | Product Development Chef |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, internship experience | Professional culinary degree, extensive industry experience |
| Work Environment | Internship setting, learning-focused, entry-level | Professional kitchen, leadership role, project management |
| Employer & Industry Usage | Food companies, restaurants, startups during training | Established food brands, large restaurants, food manufacturing |
The Internship Product Development Chef is an entry-level, learning-focused role aimed at gaining experience in food product development. In contrast, the Product Development Chef is a professional, experienced role responsible for creating and managing new food products. The internship provides foundational skills, while the full chef role involves leadership and strategic planning in the food industry.
What is an internship product development chef?
An Internship Product Development Chef is a culinary intern who assists experienced chefs and food scientists in creating, testing, and refining new food products for restaurants, food companies, or manufacturers. This role typically involves recipe development, food tasting, ingredient sourcing, and quality assurance tasks. Interns in this position gain hands-on experience with the product development process, working closely with cross-functional teams such as marketing and production. The role serves as an entry-level opportunity for culinary students or recent graduates interested in the innovation side of the food industry.
What are the most commonly searched types of Product Development Chef jobs in Nevada?
The most popular types of Product Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Internship Product Development Chef jobs?
Cities in Nevada with the most Internship Product Development Chef job openings:
Job description
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and bring elevated hospitality to one of the most recognized names in wine, spirits, and gourmet dining.
What You'll Do
- Lead day-to-day kitchen operations while maintaining the highest standards of food quality, presentation, consistency, and safety.
- Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.
- Guide, coach, and develop Sous Chefs and culinary team members through hands-on leadership and ongoing feedback.
- Collaborate with event and wine teams to create memorable menus for private dining, events, and special guest experiences.
- Oversee kitchen and Cheesebox operations, including staffing, training, product quality, and inventory standards.
- Manage food, labor, and operating costs while supporting efficient, well-organized kitchen operations.
- Ensure compliance with health department regulations and uphold a professional, positive, growth-focused team culture.
What We're Looking For
- Five or more years of experience in an Executive Chef or similar culinary leadership role.
- Strong background in menu development, recipe creation, seasonal planning, and elevated food presentation.
- Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.
- Solid understanding of food cost, labor management, budgeting, vendor relationships, and P&L performance.
- Experience with restaurant POS systems and comfort using Microsoft Word, Excel, and Outlook.
- Culinary, hospitality, business, or related degree preferred.
- Availability to work evenings, weekends, and holidays as needed.
Why Wally's?
At Wally's, we bring together exceptional food, wine, spirits, and hospitality in a collaborative, guest-focused environment. Our team is passionate about creating memorable experiences, supporting professional growth, and delivering the elevated service our guests expect from the Wally's brand. This is a meaningful opportunity for a culinary leader who wants to make an impact and grow with a premium hospitality concept.
Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team.
Wally's is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.
About Wallys Wine
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