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Internship Product Development Chef Jobs in Nevada

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ... Kitchen Efficiency: Assist in optimizing kitchen workflows and processes to increase productivity ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Production Leadership: Oversee and participate in all kitchen production, ensuring food quality ... Team Leadership & Development * Staff Supervision: Lead and supervise the kitchen brigade on a day ...

King's Seafood Company

Sous Chef

Las Vegas, NV

$47K - $64K/yr

... product, the integrity of our kitchen systems, the development of the crew members and the ... A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Production Leadership: Oversee and participate in all kitchen production, ensuring food quality ... Team Leadership & Development * Staff Supervision: Lead and supervise the kitchen brigade on a day ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... production, and mousse preparation. * Menu Development: Develop and refresh the dessert menu ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Ensure compliance with health and safety regulations - Handles, stores and rotates all products ... Career development opportunities * Discounts on dining and hotel stays About the Company: Tuscany ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Ensure compliance with health and safety regulations - Handles, stores and rotates all products ... Career development opportunities * Discounts on dining and hotel stays About the Company: Tuscany ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Ensure compliance with health and safety regulations - Handles, stores and rotates all products ... Career development opportunities * Discounts on dining and hotel stays About the Company: Tuscany ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... production, and mousse preparation. * Menu Development: Develop and refresh the dessert menu ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV · On-site

Initiates periodic quality checks for all products, i.e., temperature checks. * Works with Chef De ... Provide ongoing training and development of each employee to assist them in reaching their ...

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

Initiates periodic quality checks for all products, i.e., temperature checks. * Works with Chef De ... Provide ongoing training and development of each employee to assist them in reaching their ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

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All JobsProduct Development Chef JobsInternship Product Development Chef JobsInternship Product Development Chef Jobs in Nevada

Internship Product Development Chef information

What are the key skills and qualifications needed to thrive as an internship product development chef, and why are they important?

To thrive as an Internship Product Development Chef, you need a foundation in culinary techniques, food science, and recipe development, often supported by culinary school coursework or relevant experience. Familiarity with kitchen equipment, food safety certifications, and product development tools such as sensory evaluation systems is typically required. Creativity, attention to detail, and strong teamwork skills help you excel when collaborating with cross-functional teams and innovating new products. These abilities ensure the creation of safe, appealing, and commercially viable food products that meet both customer expectations and regulatory standards.

What types of projects or tasks can an internship product development chef expect to work on during their internship?

As an Internship Product Development Chef, you can expect to participate in tasks such as assisting with recipe creation, supporting product trials, conducting taste tests, and documenting results for new menu items or food products. You will often collaborate closely with senior chefs, food scientists, and marketing teams to refine recipes and ensure products meet quality and flavor standards. The internship is typically hands-on and fast-paced, providing exposure to both creative and technical aspects of food innovation. This experience is valuable for learning how culinary ideas are transformed into commercially viable products.

What is the difference between Internship Product Development Chef vs Product Development Chef?

AspectInternship Product Development ChefProduct Development Chef
CredentialsRelevant culinary or food science coursework, internship experienceProfessional culinary degree, extensive industry experience
Work EnvironmentInternship setting, learning-focused, entry-levelProfessional kitchen, leadership role, project management
Employer & Industry UsageFood companies, restaurants, startups during trainingEstablished food brands, large restaurants, food manufacturing

The Internship Product Development Chef is an entry-level, learning-focused role aimed at gaining experience in food product development. In contrast, the Product Development Chef is a professional, experienced role responsible for creating and managing new food products. The internship provides foundational skills, while the full chef role involves leadership and strategic planning in the food industry.

What is an internship product development chef?

An Internship Product Development Chef is a culinary intern who assists experienced chefs and food scientists in creating, testing, and refining new food products for restaurants, food companies, or manufacturers. This role typically involves recipe development, food tasting, ingredient sourcing, and quality assurance tasks. Interns in this position gain hands-on experience with the product development process, working closely with cross-functional teams such as marketing and production. The role serves as an entry-level opportunity for culinary students or recent graduates interested in the innovation side of the food industry.
What cities in Nevada are hiring for Internship Product Development Chef jobs? Cities in Nevada with the most Internship Product Development Chef job openings:
Internship Product Development Chef jobs near you

Sous Chef

V & E Restaurant Group

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Re-posted 21 days ago

Job description

Job Title: Sous Chef

Company: V&E Hospitality Group

Job Type: Full-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. If you are a culinary expert with a passion for innovation and leadership, we encourage you to apply.

Key Responsibilities:

  1. Menu Development:Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
  2. Food Preparation:Oversee and participate in food preparation, ensuring the highest standards of taste, presentation, and quality are consistently met.
  3. Kitchen Management:Assist in managing all aspects of kitchen operations, including staff scheduling, training, and supervision, to ensure efficient and smooth service.
  4. Quality Control:Maintain a high standard for food quality and consistency. Conduct quality checks at every stage of preparation.
  5. Team Leadership:Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a positive and collaborative work environment.
  6. Inventory Management:Assist in monitoring and managing inventory levels, minimizing waste, and optimizing ingredient usage.
  7. Kitchen Sanitation:Ensure compliance with food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
  8. Plating and Presentation:Oversee the plating of dishes to ensure they meet the established visual and taste standards.
  9. Kitchen Efficiency:Assist in optimizing kitchen workflows and processes to increase productivity and reduce wait times.
  10. Compliance:Ensure compliance with all health and safety regulations and kitchen policies.

Qualifications:

  • Proven experience as a Sous Chef or in a similar culinary leadership role.
  • Culinary expertise, including advanced cooking techniques, food preparation, and menu development.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent problem-solving abilities and a proactive approach to addressing challenges.
  • Knowledge of food safety, sanitation, and industry best practices.
  • Availability to work evenings, weekends, and holidays as needed.
  • Culinary degree or related certification is a plus.

Physical qualifications:

Ability to move throughout the dining room effectively.

Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

Ability to perform reaching and stooping motions.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Opportunities for career advancement within V&E Hospitality Group.
  • Employee discounts on food and beverages.
  • A positive and dynamic work environment.
  • Training and development opportunities.

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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