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Product Development Chef Jobs in Florida (NOW HIRING)

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

As a Chef, you play an important role in bringing our culinary standards to life through skill ... product utilization. * Identify training needs and provide hands-on coaching and development to ...

Windsor Club Inc

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

The Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all ... of food production for banquets and events, personnel, recipe development, tasks as needed and ...

The White Oak Cottage

Be Seen First

Bakery Chef

Lithia, FL · On-site

$16 - $20/hr

BAKERY CHEF The White Oak Cottage | Lithia, Florida Position: Bakery Chef Department: Culinary ... development of our bakery offerings. KEY RESPONSIBILITIES Bakery Production * Lead daily bakery ...

Urgent

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Assists in the prep and execution of the Short Order Station, catering, hot food production, or ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Assists in the prep and execution of the Short Order Station, catering, hot food production, or ...

The World

Executive Chef

Fort Lauderdale, FL · On-site

$95 - $130/hr

Executive Chef Title Executive Chef Category Careers , Galley , Onboard The World, Residences at ... Ensure that constant Research and Development of the product is evolving in all galleys and ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Assists in the prep and execution of the Short Order Station, catering, hot food production, or ...

Troon

Sous Chef

Tallahassee, FL

$46K - $62K/yr

Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Maintain detailed records of product purchased and used for menu R&D so accurate projections and ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Maintain detailed records of product purchased and used for menu R&D so accurate projections and ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Maintain detailed records of product purchased and used for menu R&D so accurate projections and ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Maintain detailed records of product purchased and used for menu R&D so accurate projections and ...

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Work with the Executive Chef and Global MayaBay team on menu development, seasonal updates ... Product, Safety & Operations * Define MayaBay's product and ingredient standards with the Executive ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Maintain detailed records of product purchased and used for menu R&D so accurate projections and ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Maintain detailed records of product purchased and used for menu R&D so accurate projections and ...

Argyle Restaurant

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

We work extensively from scratch, source high-quality products, and constantly evolve our menu ... development of Argyle's culinary program. The right person will have the opportunity to: * Work ...

Troon Golf

Sous Chef

Tallahassee, FL · On-site

$46K - $62K/yr

Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...

Argyle Restaurant

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

We work extensively from scratch, source high-quality products, and constantly evolve our menu ... development of Argyle's culinary program. The right person will have the opportunity to: * Work ...

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Showing results 21-40

All JobsProduct Development Chef JobsProduct Development Chef Jobs in Florida

Product Development Chef information

See Florida salary details

$31.8K

$94.9K

$108K

How much do product development chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for product development chef in Florida is $94,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $106,900.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are the most commonly searched types of Product Development Chef jobs in Florida?

The most popular types of Product Development Chef jobs in Florida are:

What are popular job titles related to Product Development Chef jobs in Florida?

For Product Development Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Florida look for?

The top searched job categories for Product Development Chef jobs in Florida are:

What cities in Florida are hiring for Product Development Chef jobs?

Cities in Florida with the most Product Development Chef job openings:

Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $94,897 per year, or $45.6 per hour.

Chef

Don Julio Restaurant Group

Orlando, FL

$72K/yr

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Key responsibilities

  • Oversee the day-to-day operation and performance of the restaurant kitchen.

  • Lead, supervise, train, and provide direction to the kitchen team members.

  • Ensure consistent execution of menu items and maintain culinary standards across multiple cuisines.

Job description

COMPANY CULTURE – THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our “Culture of Yes” drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service.
As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared.
POSITION SUMMARY
The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for leading the kitchen team, maintaining culinary excellence, ensuring consistent food quality and presentation, managing kitchen operations, and upholding all food safety and sanitation standards.
The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine. This requires strong knowledge of meat selection, steak cuts, proper temperatures, grilling techniques, preparation methods, quality standards, and presentation.
The Chef is expected to lead by example, provide hands-on culinary direction, develop and support the kitchen team, and ensure every dish meets Don Julio Restaurant Group's standards for quality, authenticity, consistency, and presentation.
KEY RESPONSIBILITIES
  • Take full responsibility for the day-to-day operation and performance of the restaurant kitchen.
  • Lead, supervise, train, and provide direction to the Sous Chef, Line Cooks, Prep Cooks, and other back-of-house kitchen team members.
  • Ensure consistent execution of menu items across Don Julio Restaurant Group's culinary concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Demonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation.
  • Ensure steaks and other proteins are prepared accurately to requested temperatures and established quality standards.
  • Maintain consistency in food preparation, taste, portioning, temperature, presentation, and overall guest experience.
  • Oversee kitchen opening, preparation, service execution, shift transitions, and closing procedures.
  • Monitor food quality, ticket times, kitchen productivity, and service execution throughout each shift.
  • Work closely with the Corporate Chef to implement culinary standards, menu changes, recipes, seasonal offerings, and operational improvements.
  • Oversee food safety, sanitation, cleanliness, temperature controls, labeling, storage, and compliance with applicable health regulations.
  • Assist with inventory control, ordering, receiving, food-cost management, waste reduction, and proper product utilization.
  • Identify training needs and provide hands-on coaching and development to kitchen team members.
  • Address kitchen performance issues, operational concerns, equipment problems, and service disruptions promptly and professionally.
  • Maintain effective communication with restaurant management and front-of-house leadership to ensure smooth operations and guest satisfaction.

ADD TO QUALIFICATIONS & EXPECTATIONS
  • Minimum of 5 years of progressive professional culinary experience in high-volume restaurant environments, including demonstrated kitchen leadership experience.
  • Strong experience overseeing the day-to-day operations of a restaurant kitchen and leading back-of-house teams.
  • Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Strong knowledge of meat cuts, steak preparation, grilling techniques, cooking temperatures, protein handling, portion control, and steakhouse quality standards.
  • Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speaking kitchen team.
  • Must be able to clearly communicate instructions, training, food-safety requirements, performance expectations, and operational needs in both English and Spanish.
  • Strong leadership, organization, problem-solving, communication, and decision-making skills.
  • Ability to maintain composure and provide effective leadership in a fast-paced, high-volume, and high-pressure restaurant environment.

Work Schedule
This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, and peak business periods.
Pay Starting Salary: $72,800 annually, based on experience (BOE).
Benefits:
  • Medical
  • Dental
  • Vision
 

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