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Disney Chef Jobs in Florida (NOW HIRING)

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Disney Chef information

See Florida salary details

$7

$18

$33

How much do disney chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for disney chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Disney Chef vs Disney Line Cook?

AspectDisney ChefDisney Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentHigh-volume kitchens, creative culinary settingsFast-paced kitchen stations, supporting chefs
Industry UsageLeadership in culinary operations, menu developmentFood preparation, station setup, assisting chefs
Common Search IntentRoles with culinary expertise and leadershipEntry-level or supporting culinary roles

The Disney Chef typically holds advanced culinary credentials and leads kitchen operations, focusing on menu creation and management. In contrast, a Disney Line Cook is responsible for food prep and supporting the culinary team. Both roles are essential in Disney's culinary industry, but they differ in responsibilities, experience, and leadership level.

What does a Disney Chef do?

A Disney Chef is responsible for preparing and creating high-quality food at Disney resorts, theme parks, and cruise lines. Their duties include developing menus, cooking meals, ensuring food safety standards, and sometimes creating themed dishes that enhance the magical experience for guests. Disney Chefs work in various settings, including quick-service locations, fine dining restaurants, and special event catering. They also collaborate with other chefs and kitchen staff to maintain the standards of excellence Disney is known for.

What are the key skills and qualifications needed to thrive as a Disney Chef, and why are they important?

To thrive as a Disney Chef, you need formal culinary training, expertise in food safety, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, HACCP protocols, and sometimes ServSafe certification is typically required. Creativity, teamwork, and exceptional customer service skills help deliver memorable dining experiences in a fast-paced, themed environment. These abilities ensure safe, high-quality meals that enhance guest satisfaction and uphold Disney’s renowned standards.

What are some unique challenges Disney Chefs face when creating menus for theme parks and resorts?

Disney Chefs often need to balance creativity with large-scale production, as they design menus that appeal to diverse guests from around the world while maintaining consistency across high volumes. They must also navigate strict food safety standards and accommodate a wide variety of dietary preferences and allergies. Additionally, Disney Chefs collaborate closely with other departments, such as entertainment and event planning, to create immersive dining experiences that align with themed environments and special events.
What are popular job titles related to Disney Chef jobs in Florida? For Disney Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Disney Chef jobs in Florida look for? The top searched job categories for Disney Chef jobs in Florida are:
What cities in Florida are hiring for Disney Chef jobs? Cities in Florida with the most Disney Chef job openings:
Disney Chef jobs near you
Infographic showing various Disney Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Assistant Sous Chef Signature (Fine Dining) - Walt Disney World

Walt Disney World Resort

Orlando, FL

$28.60/hr

Full-time

Re-posted 27 days ago

Walt Disney Company rating

7.7

Company rating: 7.7 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

5th of 52 rated entertainment

Job description

Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the chef and supports them in their absence. They are responsible for all stations in their kitchen and are tasked with using a variety of skills and techniques to prepare meals in all dining levels, from Quick Service and Full Service dining kitchens to Banquet and Buffet dining. They will recreate Disney recipes and, at times, must be responsible for altering recipes to meet certain Guest dietary restrictions. Beyond knowledge of Disney menus, Assistant Sous Chefs maintain an active knowledge of modern and classical cooking styles in order to inspire future recipe styling and development.
Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow our Chef Assistants to practice training and leadership development in this high volume, fast paced team environment.
**For signature dining locations, Cast Members need to be reliable, have a great attitude, passion, love of cooking, and have a deep respect for the craft. Signature locations are ideal for Cast Members who are goal-oriented and interested in building their careers in Culinary. This is a fast-paced and high volume role and it is important that Cast Members have a strong attention for detail, good memory retention, and work with a sense of urgency. Learning is a fundamental aspect of the Signature Culinary role and Cast Members should be committed to continual learning and education. As a member of the Signature Culinary Team be prepared to push yourself to the next level every day!**
Responsibilities :
  • We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
  • We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
  • Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
  • Create dishes from around the world with endless ingredients at your fingertips

Basic Qualifications :
  • Minimum 4 years of recent line cook experience; including grill and saut or a culinary certificate and 2 years of recent line cook experience; including grill and saut
  • Proven experience in all stations of the kitchen and multiple cooking skills
  • Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
  • Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
  • Passion for the culinary arts, continual learning and guest service
  • Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
  • Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
  • Receptive to working on-stage and working on the chef's table, if needed
  • Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies

Preferred Qualifications:
How to Stand Out
  • Possess bilingual communication skills
  • Be Serve Safe certified
  • Proven prior experience as a lead line cook
  • Fine Dining or Catering/Events kitchen experience desired

Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking Apply Now below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA
The pay rate for this role in Florida is $28.60 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Required
    Preferred
      Job Industries
      • Food & Restaurant

      What Walt Disney Company employees say

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      About Walt Disney

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      At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world. "We create happiness." That's our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you'll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!

      Industry

      Amusement, gambling, and recreation

      Company size

      10,000+ Employees

      Headquarters location

      Burbank, CA, US

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