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Disney Chef Jobs (NOW HIRING)

Four Seasons

Restaurant Sous Chef

Orlando, FL

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to ...

Four Seasons Hotels Limited

Restaurant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to ...

Spire Hospitality

Sous Chef

Winter Garden, FL · On-site

$44K - $59K/yr

Description Located just six miles from Walt Disney World Theme Parks, The Grove Resort & Water ... As a Sous Chef, you will embrace the opportunity to elevate the culinary experience by joining our ...

Level99 Entertainment

Chef de Cuisine

Natick, MA · On-site

$80K - $90K/yr

... Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings ... OVERVIEW The Chef de Cuisine is the culinary leader of the Level99 food & beverage operation ...

Level99 Entertainment

Chef de Cuisine

Natick, MA

$68K - $93K/yr

... Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings ... OVERVIEW The Chef de Cuisine is the culinary leader of the Level99 food & beverage operation ...

Level99 Entertainment

Chef de Cuisine

Natick, MA · On-site

$80K - $90K/yr

... Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings ... OVERVIEW The Chef de Cuisine is the culinary leader of the Level99 food & beverage operation ...

Sugar Bowl Resort

Executive Chef

Norden, CA

$81K - $112K/yr

... Walt Disney. This special community helped bring skiing to "sunny California" since December 1939 ... Chef, Chef de Cuisine, or equivalent) * ServSafeManager Certification (or ability to obtain)

Sugar Bowl Resort

Executive Chef

CA · On-site

$90K - $135K/yr

... Walt Disney. This special community helped bring skiing to "sunny California" since December 1939 ... Chef de Cuisine, or equivalent) * ServSafe Manager Certification (or ability to obtain)

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How much do disney chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for disney chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Disney Chef, and why are they important?

To thrive as a Disney Chef, you need formal culinary training, expertise in food safety, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, HACCP protocols, and sometimes ServSafe certification is typically required. Creativity, teamwork, and exceptional customer service skills help deliver memorable dining experiences in a fast-paced, themed environment. These abilities ensure safe, high-quality meals that enhance guest satisfaction and uphold Disney’s renowned standards.

What are some unique challenges Disney Chefs face when creating menus for theme parks and resorts?

Disney Chefs often need to balance creativity with large-scale production, as they design menus that appeal to diverse guests from around the world while maintaining consistency across high volumes. They must also navigate strict food safety standards and accommodate a wide variety of dietary preferences and allergies. Additionally, Disney Chefs collaborate closely with other departments, such as entertainment and event planning, to create immersive dining experiences that align with themed environments and special events.

What does a Disney Chef do?

A Disney Chef is responsible for preparing and creating high-quality food at Disney resorts, theme parks, and cruise lines. Their duties include developing menus, cooking meals, ensuring food safety standards, and sometimes creating themed dishes that enhance the magical experience for guests. Disney Chefs work in various settings, including quick-service locations, fine dining restaurants, and special event catering. They also collaborate with other chefs and kitchen staff to maintain the standards of excellence Disney is known for.

What is the difference between Disney Chef vs Disney Line Cook?

AspectDisney ChefDisney Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentHigh-volume kitchens, creative culinary settingsFast-paced kitchen stations, supporting chefs
Industry UsageLeadership in culinary operations, menu developmentFood preparation, station setup, assisting chefs
Common Search IntentRoles with culinary expertise and leadershipEntry-level or supporting culinary roles

The Disney Chef typically holds advanced culinary credentials and leads kitchen operations, focusing on menu creation and management. In contrast, a Disney Line Cook is responsible for food prep and supporting the culinary team. Both roles are essential in Disney's culinary industry, but they differ in responsibilities, experience, and leadership level.

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What states have the most Disney Chef jobs? States with the most job openings for Disney Chef jobs include:
What job categories do people searching Disney Chef jobs look for? The top searched job categories for Disney Chef jobs are:
Disney Chef jobs near you

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Posted 14 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join our Team!
Great benefits and exclusive Disney perks.
General Description
A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Maintain food costs through portion control and minimizing waste
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Assist Chefs in daily kitchen operations as needed
  • Communicate effectively with Chefs, kitchen team and entire restaurant team
  • Train kitchen team members as needed
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of 4 years culinary experience; culinary education strongly preferred
  • Previous experience supervising kitchen operations preferred
  • Minimum of a high school diploma or equivalent
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have extensive knowledge of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must be highly skilled in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Prep Chef (Chef Assistant)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
Rix Sports Bar
This position is currently accepting applications.

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