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Disney Chef Jobs (NOW HIRING)

Bon Appetit

SOUS CHEF (FULL TIME)

Burbank, CA · On-site

$32/hr

Disney Studios - 500 South Buena Vista Street, Burbank, CA 91521. Note: online applications ... Previous catering, sous chef, or kitchen lead experience is required. Previous inventory and ...

New

Compass Group

SOUS CHEF (FULL TIME)

Burbank, CA · On-site

$53K - $72K/yr

Disney Studios - 500 South Buena Vista Street, Burbank, CA 91521. Note: online applications ... Previous catering, sous chef, or kitchen lead experience is required. Previous inventory and ...

Delaware North

Sous Chef, Morimoto Asia

Orlando, FL

$56K - $76K/yr

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ... Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern ...

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Food Hall Welcome to Evermore Orlando Resort--the resort that's redefining the Orlando ... Just steps away from Walt Disney World, Evermore stretches across 1,100 acres and offers a one-of-a ...

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL

$46K - $63K/yr

Just steps away from Walt Disney World ® , Evermore stretches across 1,100 acres and offers a one ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

Evermore Orlando

Sous Chef - Food Hall

Orlando, FL

$46K - $63K/yr

Just steps away from Walt Disney World, Evermore stretches across 1,100 acres and offers a one-of-a ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

Evermore Orlando

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

Just steps away from Walt Disney World ® , Evermore stretches across 1,100 acres and offers a one ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

Four Seasons Hotels Limited

Executive Sous Chef

Orlando, FL · On-site

$60K - $77K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize ...

Four Seasons

Executive Sous Chef

Orlando, FL · On-site

$60K - $77K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize ...

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How much do disney chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for disney chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Disney Chef vs Disney Line Cook?

AspectDisney ChefDisney Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentHigh-volume kitchens, creative culinary settingsFast-paced kitchen stations, supporting chefs
Industry UsageLeadership in culinary operations, menu developmentFood preparation, station setup, assisting chefs
Common Search IntentRoles with culinary expertise and leadershipEntry-level or supporting culinary roles

The Disney Chef typically holds advanced culinary credentials and leads kitchen operations, focusing on menu creation and management. In contrast, a Disney Line Cook is responsible for food prep and supporting the culinary team. Both roles are essential in Disney's culinary industry, but they differ in responsibilities, experience, and leadership level.

What does a Disney Chef do?

A Disney Chef is responsible for preparing and creating high-quality food at Disney resorts, theme parks, and cruise lines. Their duties include developing menus, cooking meals, ensuring food safety standards, and sometimes creating themed dishes that enhance the magical experience for guests. Disney Chefs work in various settings, including quick-service locations, fine dining restaurants, and special event catering. They also collaborate with other chefs and kitchen staff to maintain the standards of excellence Disney is known for.

What are the key skills and qualifications needed to thrive as a Disney Chef, and why are they important?

To thrive as a Disney Chef, you need formal culinary training, expertise in food safety, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, HACCP protocols, and sometimes ServSafe certification is typically required. Creativity, teamwork, and exceptional customer service skills help deliver memorable dining experiences in a fast-paced, themed environment. These abilities ensure safe, high-quality meals that enhance guest satisfaction and uphold Disney’s renowned standards.

What are some unique challenges Disney Chefs face when creating menus for theme parks and resorts?

Disney Chefs often need to balance creativity with large-scale production, as they design menus that appeal to diverse guests from around the world while maintaining consistency across high volumes. They must also navigate strict food safety standards and accommodate a wide variety of dietary preferences and allergies. Additionally, Disney Chefs collaborate closely with other departments, such as entertainment and event planning, to create immersive dining experiences that align with themed environments and special events.
What cities are hiring for Disney Chef jobs? Cities with the most Disney Chef job openings:
What states have the most Disney Chef jobs? States with the most job openings for Disney Chef jobs include:
What job categories do people searching Disney Chef jobs look for? The top searched job categories for Disney Chef jobs are:
Disney Chef jobs near you
Culinary Standards Manager

Culinary Standards Manager

The Walt Disney Company

Celebration, FL

$83K - $111K/yr

Full-time

Posted 28 days ago

Walt Disney Company rating

7.6

Company rating: 7.6 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

6th of 47 rated entertainment

Job description

Job Posting Title:

Culinary Standards Manager

Req ID:

10137974

Job Description:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

  • Assist in development of all menu content

  • Consistently look for ways to create, renew, refresh to delight our guests with new products

  • Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication

  • Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication

  • Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories

  • Participates in all succession planning and training plans for Culinary teams

  • Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams

  • Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures

  • Act as coach, mentor and adviser to culinary teams

  • Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity

  • Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

  • Minimum 5 years' experience in an Executive Sous Chef role or higher

  • Experience in menu development and implementation

  • Experience within a la carte, banqueting, large volume operations and Quick Service

  • Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits

  • Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills

  • Demonstrate computer proficiency within a Windows/Mac environment

  • Demonstrate a high level of cooking skills and knowledge

  • Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills

  • Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Job Posting Segment:

DCL Shoreside

Job Posting Primary Business:

Hotel Operations

Primary Job Posting Category:

DCL Standards (F&B)

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Celebration, FL, USA

Alternate City, State, Region, Postal Code:

Date Posted:

2025-12-10

What Walt Disney Company employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Walt Disney

Sourced by ZipRecruiter

At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world. "We create happiness." That's our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you'll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Burbank, CA, US

Social media

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