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Disney Chef Jobs (NOW HIRING)

Level99 Entertainment

Sous Chef

Natick, MA · On-site

$58K - $68K/yr

... to Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW This Sous Chef ... position is a fantastic growth opportunity for someone looking to develop and broaden their ...

Level99 Entertainment

Sous Chef

Natick, MA · On-site

$58K - $68K/yr

... to Walt Disney Imagineering. Visit www.level99.com for more details. OVERVIEW This Sous Chef ... position is a fantastic growth opportunity for someone looking to develop and broaden their ...

New

Sugar Bowl Resort

Executive Chef

Norden, CA

$81K - $112K/yr

... Walt Disney. This special community helped bring skiing to "sunny California" since December 1939 ... Chef, Chef de Cuisine, or equivalent) * ServSafeManager Certification (or ability to obtain)

Sugar Bowl Resort

Executive Chef

CA · On-site

$90K - $135K/yr

... Walt Disney. This special community helped bring skiing to "sunny California" since December 1939 ... Chef de Cuisine, or equivalent) * ServSafe Manager Certification (or ability to obtain)

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About Jose Andres Group Jose Andres Group (JAG) is a ...

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Disney Chef information

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How much do disney chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for disney chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Disney Chef vs Disney Line Cook?

AspectDisney ChefDisney Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentHigh-volume kitchens, creative culinary settingsFast-paced kitchen stations, supporting chefs
Industry UsageLeadership in culinary operations, menu developmentFood preparation, station setup, assisting chefs
Common Search IntentRoles with culinary expertise and leadershipEntry-level or supporting culinary roles

The Disney Chef typically holds advanced culinary credentials and leads kitchen operations, focusing on menu creation and management. In contrast, a Disney Line Cook is responsible for food prep and supporting the culinary team. Both roles are essential in Disney's culinary industry, but they differ in responsibilities, experience, and leadership level.

What does a Disney Chef do?

A Disney Chef is responsible for preparing and creating high-quality food at Disney resorts, theme parks, and cruise lines. Their duties include developing menus, cooking meals, ensuring food safety standards, and sometimes creating themed dishes that enhance the magical experience for guests. Disney Chefs work in various settings, including quick-service locations, fine dining restaurants, and special event catering. They also collaborate with other chefs and kitchen staff to maintain the standards of excellence Disney is known for.

What are the key skills and qualifications needed to thrive as a Disney Chef, and why are they important?

To thrive as a Disney Chef, you need formal culinary training, expertise in food safety, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, HACCP protocols, and sometimes ServSafe certification is typically required. Creativity, teamwork, and exceptional customer service skills help deliver memorable dining experiences in a fast-paced, themed environment. These abilities ensure safe, high-quality meals that enhance guest satisfaction and uphold Disney’s renowned standards.

What are some unique challenges Disney Chefs face when creating menus for theme parks and resorts?

Disney Chefs often need to balance creativity with large-scale production, as they design menus that appeal to diverse guests from around the world while maintaining consistency across high volumes. They must also navigate strict food safety standards and accommodate a wide variety of dietary preferences and allergies. Additionally, Disney Chefs collaborate closely with other departments, such as entertainment and event planning, to create immersive dining experiences that align with themed environments and special events.
What cities are hiring for Disney Chef jobs? Cities with the most Disney Chef job openings:
What states have the most Disney Chef jobs? States with the most job openings for Disney Chef jobs include:
What job categories do people searching Disney Chef jobs look for? The top searched job categories for Disney Chef jobs are:
Disney Chef jobs near you
Infographic showing various Disney Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Level99 Entertainment

Natick, MA • On-site

$58K - $68K/yr

Full-time

Posted 4 days ago

Job description

WHO WE ARE
Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.
Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
OVERVIEW
This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.
As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine:
  • Ordering (PARS, vendors, days of the week to order)
  • Scheduling (maintaining staffing pars, and always interviewing and hiring)
  • Prep and Inventory Management
  • Food and Labor Costs
  • Recipe Building and Costing
  • High Volume Catered Events
  • Research and Development

RESPONSIBILITIES
  • Plan, prepare and execute daily service and events
  • Oversee service to ensure consistency and quality
  • Daily ordering within budgeted guidelines
  • Manage and oversee prep inventory, assisting as needed
  • Play a part in development and training of new staff
  • Model a warm, approachable attitude and behavior - exactly as we are trying to instill in our team members.
  • Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall and events.
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
  • Able to work nights and weekends
  • Other duties, as assigned.

MUST-HAVE SKILLS
  • High School education or equivalent
  • 2 years management experience
  • 1 year line cooking experience
  • Ability to work well under pressure in a fast paced, ever changing work environment
  • Excellent verbal and written communication skills
  • Advanced knowledge of health and sanitation code and policies
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • A strong culinary foundation with the ability to coach and teach others
  • A positive, joyful, upbeat and energetic attitude - leading by example

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
  • Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
  • ServSafe, TIPS, Allergen and ChokeSaver certifications
  • Catering experience

$58,000 - $68,000 a year
While we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!
YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU...
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

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