Sous Chef
Orlando, FL · On-site
$55K - $60K/yr
The Sous Chef position includes the following but is not limited to: § Assisting in leading the ... and development of employees ensuring they maintain a productive and positive attitude. § ...
Sous Chef
Orlando, FL · On-site
$55K - $60K/yr
The Sous Chef position includes the following but is not limited to: § Assisting in leading the ... and development of employees ensuring they maintain a productive and positive attitude. § ...
Sous Chef
Naples, FL · On-site
$46K - $63K/yr
Lead the culinary team during daily production and service by setting the standard for ... Team Development * Assist with recruiting, training, onboarding, and developing culinary team ...
Sous Chef
Naples, FL · On-site
$46K - $63K/yr
Lead the culinary team during daily production and service by setting the standard for ... Team Development * Assist with recruiting, training, onboarding, and developing culinary team ...
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Executive Sous Chef/Chef
Dania Beach, FL · On-site
$62K - $69K/yr
Enforce ServeSafe and food safety compliance * Assist with menu development and seasonal features ... Experience with pizza programs and dough production * Knowledge of international cuisines and ...
Quick apply
Be Seen First
Executive Sous Chef/Chef
Dania Beach, FL · On-site
$62K - $69K/yr
Enforce ServeSafe and food safety compliance * Assist with menu development and seasonal features ... Experience with pizza programs and dough production * Knowledge of international cuisines and ...
Regional Executive Chef
Boca Raton, FL · On-site
$100K/yr
Oversee recipe development, costing, portioning and rollout of new menu items. * Manage inventory ... production planning across locations. * Work closely with operations teams on staffing, service ...
Quick apply
Regional Executive Chef
Boca Raton, FL · On-site
$100K/yr
Oversee recipe development, costing, portioning and rollout of new menu items. * Manage inventory ... production planning across locations. * Work closely with operations teams on staffing, service ...
Executive Chef
Tampa, FL · On-site
$60 - $80/hr
Responsibilities include overseeing day‑to‑day culinary operations, supervising production of ... The role also assists with menu development, creating daily and weekly specials, updating the ...
Executive Chef
Tampa, FL · On-site
$60 - $80/hr
Responsibilities include overseeing day‑to‑day culinary operations, supervising production of ... The role also assists with menu development, creating daily and weekly specials, updating the ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times -a reflection ... products under the guidance of the Chef de Cuisine. * Assist the Chef de Cuisine with developing ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times -a reflection ... products under the guidance of the Chef de Cuisine. * Assist the Chef de Cuisine with developing ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
... products, beverages and supplies * Ensure daily that the kitchen is staffed appropriately, the ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
... products, beverages and supplies * Ensure daily that the kitchen is staffed appropriately, the ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Banquets Sous Chef
Miami, FL · On-site
$55 - $75/hr
Must maximize kitchen staff productivity while managing food cost within budget guidelines and ... Skill in menu development within food‑cost guidelines. * Strong oral and written communication ...
Banquets Sous Chef
Miami, FL · On-site
$55 - $75/hr
Must maximize kitchen staff productivity while managing food cost within budget guidelines and ... Skill in menu development within food‑cost guidelines. * Strong oral and written communication ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Boca Raton, FL · On-site
$19 - $22/hr
As a Sous Chef, you will support the Chef in leading daily kitchen operations across Prepared Foods ... volume, production-driven environment. You'll gain experience in team development, inventory ...
Sous Chef
Boca Raton, FL · On-site
$19 - $22/hr
As a Sous Chef, you will support the Chef in leading daily kitchen operations across Prepared Foods ... volume, production-driven environment. You'll gain experience in team development, inventory ...
Sous Chef
Saint Petersburg, FL · On-site
$23.08/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
New
Quick apply
Sous Chef
Saint Petersburg, FL · On-site
$23.08/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
New
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
... staff and coordinating food production during service. * Ensure consistent food quality ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...
Quick apply
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
... staff and coordinating food production during service. * Ensure consistent food quality ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...
Product Development Chef information
See Florida salary details
$31.8K - $38.7K
1% of jobs
$38.7K - $45.6K
0% of jobs
$45.6K - $52.5K
2% of jobs
$52.5K - $59.5K
3% of jobs
$59.5K - $66.4K
4% of jobs
$66.4K - $73.3K
4% of jobs
$73.3K - $80.3K
4% of jobs
$85K is the 25th percentile. Wages below this are outliers.
$80.3K - $87.2K
9% of jobs
$87.2K - $94.1K
6% of jobs
$94.1K - $101.1K
2% of jobs
The median wage is $102.6K / yr.
$101.1K - $108K
64% of jobs
$31.8K
$94.9K
$108K
How much do product development chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for product development chef in Florida is $94,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $106,900.00 per year, depending on experience, location, and employer.
What does a product development chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive as a product development chef?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a product development chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are the most commonly searched types of Product Development Chef jobs in Florida?
The most popular types of Product Development Chef jobs in Florida are:
What are popular job titles related to Product Development Chef jobs in Florida?
For Product Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Florida look for?
The top searched job categories for Product Development Chef jobs in Florida are:
What cities in Florida are hiring for Product Development Chef jobs?
Cities in Florida with the most Product Development Chef job openings:
$55K - $60K/yr
Full-time
Re-posted 24 days ago
Job description
The Sous Chef position includes the following but is not limited to:
§ Assisting in leading the staff with proper communication skills and composure.
§ Maintain a clean and organized work environment.
§ Establish, enforce and maintain all standards of service, sanitation and compliance.
§ Hands on supervision of preparation for ALL service periods, including events.
§ Focus on safety, quality, consistency, organization.
§ Maintain standards of quality, labor and food costs, eye appeal and overall flavor.
§ Timely service of all orders and service of larger group reservations and parties.
§ Ability to assume complete control of the kitchen in the absence of Executive Chef
§ Communicate with Executive Chef on supervision and development of employees ensuring they maintain a productive and positive attitude.
§ Responsible for knowing all aspects of the culinary operation.
§ Manage inventory and production levels as well maintain communication with vendor partners.
§ Communication with FOH team to ensure smooth service and maintain strong relationship between FOH and BOH
§ Maintain knowledge of industry trends and market seasonality
Ideal candidate will possess:
§ Prior comparable restaurant experience (minimum 3 years).
§ In depth understanding of sanitation and food safety.
§ A passion for giving true hospitality (both to guests and staff members).
§ Critical problem-solving skills.
§ Self-motivated, team player.
§ Punctual, adaptable, passionate, compassionate,
§ A keen ability and desire for team development.
§ A “do-whatever it takes” attitude.
§ The ability to pivot quickly and be adaptable in all situations.
About Good Salt Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Orlando, FL, US
Year founded
2000