Pastry Chef
$60K/yr
🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...
Quick apply
Pastry Chef
$60K/yr
🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
Provide ongoing training, coaching, and professional development opportunities for all kitchen ... Evaluate food products and finished dishes to ensure superior quality standards are consistently ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
Provide ongoing training, coaching, and professional development opportunities for all kitchen ... Evaluate food products and finished dishes to ensure superior quality standards are consistently ...
Sous Chef
Longboat Key, FL · On-site
$49K - $66K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills
Sous Chef
Longboat Key, FL · On-site
$49K - $66K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Responsibilities * Evaluates food products to assure that quality standards are consistently ... development, growth opportunities and a comprehensive benefits package. Our goal is to create ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Responsibilities * Evaluates food products to assure that quality standards are consistently ... development, growth opportunities and a comprehensive benefits package. Our goal is to create ...
Executive Chef
Naples, FL · On-site
$68K - $93K/yr
Provide ongoing training, coaching, and professional development opportunities for all kitchen ... Evaluate food products and finished dishes to ensure superior quality standards are consistently ...
Executive Chef
Naples, FL · On-site
$68K - $93K/yr
Provide ongoing training, coaching, and professional development opportunities for all kitchen ... Evaluate food products and finished dishes to ensure superior quality standards are consistently ...
The Regional Chef will be responsible for creating a positive and productive work environment in ... This includes providing regular training and development opportunities, setting clear performance ...
The Regional Chef will be responsible for creating a positive and productive work environment in ... This includes providing regular training and development opportunities, setting clear performance ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... products, beverages and supplies * Ensure daily that the kitchen is staffed appropriately, the ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... products, beverages and supplies * Ensure daily that the kitchen is staffed appropriately, the ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
$46K - $63K/yr
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service ... Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Sous Chef
$46K - $62K/yr
Medical
Dental
Vision
Retirement
PTO
... development, and implementation. Discusses with the Senior Chefs and recommends menu price ... Constantly on the alert for new products which may improve quality of food or lower food cost or ...
Sous Chef
$46K - $62K/yr
Medical
Dental
Vision
Retirement
PTO
... development, and implementation. Discusses with the Senior Chefs and recommends menu price ... Constantly on the alert for new products which may improve quality of food or lower food cost or ...
Executive Chef
$68K - $94K/yr
Support menu development, seasonal features, and culinary innovation in alignment with brand ... Maintain oversight of inventory, ordering, and product rotation to support cost control and ...
Executive Chef
$68K - $94K/yr
Support menu development, seasonal features, and culinary innovation in alignment with brand ... Maintain oversight of inventory, ordering, and product rotation to support cost control and ...
Sous Chef
Coral Gables, FL · On-site
$48K - $65K/yr
Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...
Sous Chef
Coral Gables, FL · On-site
$48K - $65K/yr
Supervises and ensures production of consistently high quality food. * Adheres to established ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...
EXECUTIVE CHEF 1- Florida State University Greek House Chefs
Tallahassee, FL · On-site
$69K - $95K/yr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC ... product and recipe testing and menu development. * Creates and submits menu two weeks ahead to the ...
EXECUTIVE CHEF 1- Florida State University Greek House Chefs
Tallahassee, FL · On-site
$69K - $95K/yr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC ... product and recipe testing and menu development. * Creates and submits menu two weeks ahead to the ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
Medical
Dental
Vision
Retirement
PTO
This role oversees menu development, food production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive Chef ensures the ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
Medical
Dental
Vision
Retirement
PTO
This role oversees menu development, food production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive Chef ensures the ...
Sous Chef
West Palm Beach, FL · On-site
$68K - $70K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Quick apply
Sous Chef
West Palm Beach, FL · On-site
$68K - $70K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Head Chef
Lehigh Acres, FL · On-site
Must have supervisory, coaching and staff development skills * Exceptional communication and ... Learns and maintains standards in food production and quality. * Expedites orders in a timely ...
Head Chef
Lehigh Acres, FL · On-site
Must have supervisory, coaching and staff development skills * Exceptional communication and ... Learns and maintains standards in food production and quality. * Expedites orders in a timely ...
Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
Establish and maintain systems for consistency, quality control, and efficient production * Oversee ... Full creative input on menu development with a strong emphasis on seasonality and local sourcing
Quick apply
Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
Establish and maintain systems for consistency, quality control, and efficient production * Oversee ... Full creative input on menu development with a strong emphasis on seasonality and local sourcing
Product Development Chef information
See Florida salary details
$31.8K - $38.7K
1% of jobs
$38.7K - $45.6K
0% of jobs
$45.6K - $52.5K
2% of jobs
$52.5K - $59.5K
3% of jobs
$59.5K - $66.4K
4% of jobs
$66.4K - $73.3K
4% of jobs
$73.3K - $80.3K
4% of jobs
$85K is the 25th percentile. Wages below this are outliers.
$80.3K - $87.2K
9% of jobs
$87.2K - $94.1K
6% of jobs
$94.1K - $101.1K
2% of jobs
The median wage is $102.6K / yr.
$101.1K - $108K
64% of jobs
$31.8K
$94.9K
$108K
How much do product development chef jobs pay per year?
As of Aug 15, 2026, the average yearly pay for product development chef in Florida is $94,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $106,900.00 per year, depending on experience, location, and employer.
What does a product development chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive as a product development chef?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a product development chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are the most commonly searched types of Product Development Chef jobs in Florida?
The most popular types of Product Development Chef jobs in Florida are:
What are popular job titles related to Product Development Chef jobs in Florida?
For Product Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Florida look for?
The top searched job categories for Product Development Chef jobs in Florida are:
What cities in Florida are hiring for Product Development Chef jobs?
Cities in Florida with the most Product Development Chef job openings:
$47K - $63K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 24 days ago
Ruth's Chris Steak House rating
6.9
Based on 38 frontline employees who took The Breakroom Quiz
12th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job ever?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
- State Benefits Overview
ESSENTIAL TASKS AND RESPONSIBILITIES:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US