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Plant Based Chef Jobs in Florida (NOW HIRING)

BayCare Health System

Sous Chef

Plant City, FL · On-site

$43K - $59K/yr

South Florida Baptist Hospital - Plant City, Florida * Status: Full-time * Shift: Varies - does ... Our network consists of 16 community-based hospitals, a long-term acute care facility, home health ...

the Chef Agency

Cafe Manager

Miami, FL · On-site

$60K - $70K/yr

Strong knowledge of plant-based menus, specialty coffee, and functional wellness drinks * Proven ability to lead and motivate teams with a focus on hospitality and efficiency * Experience in ...

Chefs' Warehouse

Product Packaging

Miami, FL · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Able to work in a temperature controlled refrigerated plant. The above is not an all-inclusive list ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

The Chefs' Warehouse

Product Packaging

Miami, FL

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Able to work in a temperature controlled refrigerated plant. The above is not an all-inclusive list ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Chefs' Warehouse

Seafood Production Worker

Miami, FL · On-site

$18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weighs or counts items for distribution within plant to ensure conformance to company standards ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

The Chefs' Warehouse

Seafood Production Worker

Miami, FL

$18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weighs or counts items for distribution within plant to ensure conformance to company standards ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

The Chefs' Warehouse

Seafood Production Worker

Miami, FL

$18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weighs or counts items for distribution within plant to ensure conformance to company standards ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Capital Seaboard

Product Packaging

Miami, FL · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Able to work in a temperature controlled refrigerated plant. The above is not an all-inclusive list ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Capital Seaboard

Seafood Production Worker

Miami, FL · On-site

$18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weighs or counts items for distribution within plant to ensure conformance to company standards ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Allen Brothers 1893, LLC

Product Packaging

Miami, FL

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Able to work in a temperature controlled refrigerated plant. The above is not an all-inclusive list ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Allen Brothers 1893, LLC

Seafood Production Worker

Miami, FL · On-site

$18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weighs or counts items for distribution within plant to ensure conformance to company standards ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Allen Brothers 1893, LLC

Seafood Production Worker

Miami, FL · On-site

$18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Weighs or counts items for distribution within plant to ensure conformance to company standards ... Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or ...

Dinebrands

Kitchen

Plant City, FL

$12.25 - $15.75/hr

Plant City, FL 33566 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook ...

Dine Brands Global, Inc.

Kitchen

Plant City, FL · On-site

$12.25 - $15.75/hr

Plant City, FL 33566 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook ...

Dine Brands Global

Kitchen

Plant City, FL · On-site

$12.25 - $15.75/hr

Plant City, FL 33566 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through ... We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook ...

BayCare Health System

Cook II

Clearwater, FL · On-site

$13 - $17.25/hr

Morton Plant Hospital - Clearwater, Florida * Status: Full-time * Shift: Varies - does include ... Leads production in absence of Executive Chef according to facility. * Performs other duties as ...

BayCare Health System

Cook II

Clearwater, FL · On-site

$13 - $17.25/hr

Morton Plant Hospital - Clearwater, Florida * Status: PRN * Shift: Varies - does include weekends ... Leads production in absence of Executive Chef according to facility. * Performs other duties as ...

BayCare Health System

Cook II

Clearwater, FL · On-site

$13 - $17.25/hr

Morton Plant Hospital - Clearwater, Florida * Status: Part-time * Shift: Varies - does include ... Leads production in absence of Executive Chef according to facility. * Performs other duties as ...

All JobsPlant Based Chef JobsPlant Based Chef Jobs in Florida

Plant Based Chef information

See Florida salary details

$8

$13

$20

How much do plant based chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for plant based chef in Florida is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $13.65 per hour, depending on experience, location, and employer.

What are some common challenges plant based chefs face when developing new menu items?

Plant-based chefs often encounter challenges such as sourcing high-quality, seasonal ingredients and ensuring the nutritional balance of dishes without animal products. Creating innovative flavors and textures to appeal to a broad audience while maintaining the integrity of plant-based cuisine can also be demanding. Additionally, chefs must stay updated on dietary trends and allergens, and frequently collaborate with nutritionists and kitchen staff to refine recipes that meet both taste and dietary requirements.

What are the key skills and qualifications needed to thrive as a plant based chef, and why are they important?

To thrive as a Plant Based Chef, you need expertise in plant-based culinary techniques, nutrition, and menu development, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, adaptability, and strong teamwork skills help you innovate and collaborate effectively in dynamic kitchen environments. These skills ensure the delivery of delicious, healthful, and visually appealing plant-based dishes that meet customer expectations and dietary needs.

What is the difference between Plant Based Chef vs Vegetarian Chef?

AspectPlant Based ChefVegetarian Chef
CredentialsCooking certifications, plant-based nutrition knowledgeCooking certifications, vegetarian nutrition knowledge
Work EnvironmentRestaurants, catering, health-focused establishmentsRestaurants, cafes, catering services
Industry UsageSpecializes in vegan and plant-based cuisinePrepares vegetarian dishes, may include eggs and dairy

The main difference is that a Plant Based Chef focuses exclusively on vegan, plant-based dishes, avoiding all animal products, while a Vegetarian Chef prepares dishes that may include eggs and dairy but exclude meat. Both roles require culinary skills and certifications, but their menu focus and dietary restrictions differ significantly.

What is a plant based chef?

A Plant Based Chef is a culinary professional who specializes in preparing dishes that are made entirely from plant-derived ingredients. This means they focus on fruits, vegetables, grains, legumes, nuts, and seeds, avoiding all animal products such as meat, dairy, and eggs. Plant Based Chefs are skilled in creating flavorful, nutritious, and visually appealing meals that cater to vegan, vegetarian, and health-conscious diners. They often work in restaurants, catering companies, or wellness retreats, and may also develop recipes for cookbooks or food brands.

What are popular job titles related to Plant Based Chef jobs in Florida?

For Plant Based Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Plant Based Chef jobs in Florida look for?

The top searched job categories for Plant Based Chef jobs in Florida are:

What cities in Florida are hiring for Plant Based Chef jobs?

Cities in Florida with the most Plant Based Chef job openings:

Plant Based Chef jobs near you
Infographic showing various Plant Based Chef job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $28,348 per year, or $13.6 per hour.

Sous Chef

BayCare Health System

Plant City, FL • On-site

$43K - $59K/yr

Full-time

Re-posted 16 days ago

BayCare Health System rating

7.5

Company rating: 7.5 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

236th of 887 rated healthcare providers

Job description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.
Position Details:
  • Location: South Florida Baptist Hospital - Plant City, Florida
  • Status: Full-time
  • Shift: Varies - does include weekends (2 on, 1 off)

Responsibilities
  • Assists in coordination of daily food production for patients, cafeteria, catering and other customers.
  • Assists in oversight of inventory management, maintaining production quality control metrics and takes corrective action whenever necessary.
  • Assists with team member functions to include interviewing, coaching and scheduling.
  • Participates in team member orientation, training and competency assessment.
  • Monitors the overall safety and wellbeing of the department during hours of operation.
  • Collaborates with Executive Chef and other food service staff on development of recipes and menus using food service management software.
  • Assumes all job duties of Executive Chef when not present.
  • Performs all other duties as assigned.

Why BayCare?
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Experience
  • Required: 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma
  • Preferred: 2 years in Healthcare

Education
  • Required: High School Diploma or Equivalent

Certification
  • Required: ServSafe Manager food safety certification within 1 year of hire.

Specific Skills
  • Knowledge of food safety
  • Ability to work on a team
  • Organizational Skills
  • Computer Skills appropriate to the position
  • Detail oriented

Equal Opportunity Employer Veterans/Disabled

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