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Turkish Restaurant Jobs in Florida (NOW HIRING)

Bosphorous Turkish Cuisine

Host

Tampa, FL · On-site

$15 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Host

Tampa, FL · On-site

$15 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...

Bosphorous Turkish Cuisine

Server

Tampa, FL · On-site

$10.98/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Bosphorous Turkish Cuisine

Server

Saint Petersburg, FL · On-site

$10.98/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Bosphorous Turkish Cuisine

Server

Tampa, FL · On-site

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

SM Restaurants, Inc

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.

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All JobsTurkish Restaurant JobsTurkish Restaurant Jobs in Florida

Turkish Restaurant information

See Florida salary details

$25.8K

$77.7K

$118.4K

How much do turkish restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for turkish restaurant in Florida is $77,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $97,500.00 per year, depending on experience, location, and employer.

What is a Turkish restaurant?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

What are popular job titles related to Turkish Restaurant jobs in Florida?

For Turkish Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Turkish Restaurant jobs in Florida look for?

The top searched job categories for Turkish Restaurant jobs in Florida are:

Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in Florida as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $77,714 per year, or $37.4 per hour.

Host

Bosphorous Turkish Cuisine

Tampa, FL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Key responsibilities

  • Greet guests immediately upon entry and provide a warm welcome.

  • Manage guest reservations, seating arrangements, and ensure guest satisfaction with seating.

  • Coordinate with servers and staff to support restaurant operations and address guest needs.

Job description

Description:

Host

  • This position is responsible for supporting front-of-house operations by managing guest reservations, seating arrangements, and ensuring a smooth and welcoming environment.
  • At least one year of work experience in a similar role is highly preferred
  • Hourly, plus tips with benefits available
  • Work schedule includes days, nights, weekends, and holidays
  • Reports to Manager on Duty


We are seeking a dedicated and hardworking host to join our team at Bosphorous Turkish Cuisine. As the first point of contact at Bosphorous Turkish Cuisine, the host represents our brand and embodies our commitment to providing legendary service. This role requires a warm, outgoing personality with a passion for engaging with guests by creating memorable experiences including greeting guests with a genuine Turkish welcome.


Responsibilities

  • Greet all guests immediately upon entry with a warm smile and say, “Hosgeldeniz, welcome to Bosphorous”
  • Approach guests by coming out from behind the host stand to ensure personal interaction
  • Seat guests at desirable tables and ensure they are satisfied with their seating
  • Open the front door for guests entering or leaving the building
  • Provide menus, inform guests of their server’s name, and communicate special requests or celebrations to the server
  • Record guest names, party sizes, and provide estimated wait times when necessary
  • Answer phone calls professionally with the greeting: “Thank you for calling Bosphorous Turkish Cuisine location, this is name. How may I assist you?”
  • Document large party inquiries and pass them to management for follow-up
  • Maintain contact with servers to address dining details and guest concerns
  • Check tables for availability, cleanliness, and proper setup regularly
  • Keep the host stand and entry area clean and organized
  • Ensure menu books are always clean and update with lunch specials when needed
  • Record and manage dining reservations, including special requests and preferences
  • Inspect and clean restrooms hourly
  • Direct guests waiting to be seated to enjoy the bar or other waiting area
  • Offer samples to passers-by when not otherwise engaged
  • Relay messages to servers and bussers regarding large parties
  • Thank departing guests and invite them to return with a farewell Turkish phrase
  • Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations


Supplemental

  • Take and prepare to-go orders.
  • Inform manager on duty of any seating issues with servers
  • Maintain running side work


Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements:

Experience working as a host or in a similar role

Standing / Walking up to 8 hours continuously

Lifting up to 50 lbs alone, and up to 80 lbs as a team