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Culinary Union Jobs in Florida (NOW HIRING)

Aramark

Culinary Manager II

Deland, FL · On-site

Experience in a unionized environment * Ability to suggest and implement improvements and positive changes * Third level qualification (HACCP/Culinary Arts/Professional Cookery) * Previous experience ...

Aramark

Culinary Manager II

Deland, FL · On-site

Experience in a unionized environment * Ability to suggest and implement improvements and positive changes * Third level qualification (HACCP/Culinary Arts/Professional Cookery) * Previous experience ...

Aramark

Culinary Manager II

Deland, FL · On-site

Experience in a unionized environment * Ability to suggest and implement improvements and positive changes * Third level qualification (HACCP/Culinary Arts/Professional Cookery) * Previous experience ...

doco

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

Ensure compliance with company policies, operational procedures, and culinary standards at all times. * Participate in meetings with leadership and Union Representatives as needed. * Create and ...

doco

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

Ensure compliance with company policies, operational procedures, and culinary standards at all times. * Participate in meetings with leadership and Union Representatives as needed. * Create and ...

OTG Exp

Chef - BOH

Orlando, FL · On-site

$75K - $85K/yr

Degree from an accredited culinary institution preferred. Minimum of 5 years of experience as a Chef preferred. Multi-Unit, multi-concept, experience a plus. Experience working with unionized ...

OTG Exp

Sous Chef

Orlando, FL · On-site

$60K - $65K/yr

... culinary environment. Multi-unit or multi-concept experience? Even better, you're ready to jump into a dynamic, diverse portfolio of concepts. Experience working with unionized teams is a big ...

Sodexo

Executive Chef 1

Orlando, FL

$56K - $72K/yr

Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on hospitality is strongly desired. About the job Take on a leadership position where your vision and ...

SodexoMagic

Executive Chef 1

Orlando, FL

$56K - $72K/yr

Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on hospitality is strongly desired. About the job Take on a leadership position where your vision and ...

Sodexo

Executive Chef 1

Orlando, FL · On-site

$56K - $72K/yr

Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on hospitality is strongly desired. About the job Take on a leadership position where your vision and ...

36 Granada

Executive Chef Asian Cuisine

Saint Augustine, FL · On-site

$58K - $79K/yr

... culinary excellence. Granada Bar: A full service bar that will serve as the union between the two restaurants. Guests enjoying the ambiance of Granada Bar or dining within its space will have the ...

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Culinary Union information

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How much do culinary union jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary union in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.38 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.
What are the most commonly searched types of Culinary jobs in Florida? The most popular types of Culinary jobs in Florida are:
What are popular job titles related to Culinary Union jobs in Florida? For Culinary Union jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Union jobs in Florida look for? The top searched job categories for Culinary Union jobs in Florida are:
Culinary Union jobs near you
Infographic showing various Culinary Union job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,555 per year, or $13.2 per hour.

Culinary Manager II

Aramark

Deland, FL • On-site

Full-time

Posted 10 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,262 frontline employees who took The Breakroom Quiz

387th of 482 rated business services

Job description


As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
Job Responsibilities
  • Train and run kitchen personnel and supervise/coordinate all activities;
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Lead all aspects of special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
  • Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
  • Maintain standards of discipline and collaborate closely with your Operations Manager on any disciplinary or grievance matters
  • Regularly review performance with each member of the team
  • Ensure that training records are maintained
  • Implement any new company policy decisions and train staff accordingly
  • Ensure all staff closely implement the Unit Dress Code
  • Carry out weekly / monthly stock takes
  • Check that all supplies are a specified quality and not breaching purchasing policy as outlined by Purchasing
  • Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
  • Maintain a financial information system as required by Aramark and client
  • Take full responsibility for all cash relating to Catering Department
  • Supervise the monthly trading account with the Operations Manager to ensure that the budgeted gross and net profits are achieved
  • Assist your Regional Manager in setting the Annual Budget for the Unit
  • Produce menu costings and yield charts as the need arises
  • Ensure that all financial weekly / monthly returns are submitted at the appropriate times in the accurate manner
  • Compile and implement staff work and duties rotations
  • Record staff time-keeping and complete monthly timesheets
  • Attend to all queries / problems from staff on time sheets, sickness forms, accident report forms etc. in a timely fashion
  • Maintain a high standard of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training
  • Ensure the unit adheres to the Food Hygiene Regulations Act and Food Hygiene Regulations and any other relevant legislation particularly HACCP
  • Elect a safety representative and hold regular safety meetings to address unit hazards
  • Ensure that staff meetings are held on a regular basis, so that all company policies and procedures and communicated effectively
  • Maintain good communications and working relationships with your client, customers, and all staff
  • Attend Management Meetings when required
  • Plan and coordinate Theme Days and Events for the year and any special promotions cooperated with approved suppliers
  • Ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times
  • Ensure regular monitoring of menus for variety and cost and to provide innovative ideas for menu planning
  • Empower team to deliver excellence in customer service
  • Investigate concerns and respond to needs relating to the catering service and take corrective action
  • Address and optimally resolve customer-related complaints
  • Induct all new staff including relief staff as per induction checklist
  • Carry out appraisals on staff on an annual basis
  • To ensure that the accurate financial procedures are followed
  • Promote a professional image of Aramark at all times

Qualifications
  • Ideal candidates will possess two to three years of post-high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
  • Certified Dietary Manager required.
  • Requires sophisticated knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills.
  • A passion for service and quality
  • Good people leadership skills
  • Flexibility and ability to work on own initiative
  • Experience of cash handling, banking, and stock management
  • Integrity and the ability to communicate appropriately at all levels of the business
  • Hands-on operator with the ability to lead by example through operational excellence
  • An excellent knowledge of Food Hygiene including HACCP
  • Understanding of profit and loss account management, budget managements
  • Experience in a unionized environment
  • Ability to suggest and implement improvements and positive changes
  • Third level qualification (HACCP/Culinary Arts/Professional Cookery)
  • Previous experience in a similar food service environment
  • Previous experience in Leading a Catering Team
  • Commercial acuity, Strong organizational and problem-solving abilities
  • Experience in the relevant line of business environment

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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