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Part Time Product Development Chef Jobs Near Me

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...

Granville Inn

Executive Chef

Granville, OH · On-site

$105K - $115K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Laurus Home Care

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Columbus Hospitality, LLC

CULINARY SOUS CHEF MGT

Columbus, OH · On-site

$48K - $65K/yr

Supervise and coordinate food production operations and activities at The Grand Event Center, while ... Provide strong leadership and foster the development of the culinary and utility staff by creating ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...

DRG Employer LLC

Sous Chef - EM

Columbus, OH · On-site

$48K - $65K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. Prepares daily production list and direct the ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Mitchell's Steakhouse

Sous Chef

Columbus, OH

$60K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

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Part Time Product Development Chef information

See salary details

$42.5K

$127K

$144.5K

How much do part time product development chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for part time product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Part Time Product Development Chef jobs? Cities with the most Part Time Product Development Chef job openings:
What states have the most Part Time Product Development Chef jobs? States with the most job openings for Part Time Product Development Chef jobs include:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
Part Time Product Development Chef jobs near you
A map of the United States highlighting the number of Part Time Product Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Part Time Product Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Executive Chef

Executive Chef

Granville Inn

Granville, OH • On-site

$66K - $91K/yr

Full-time

Posted 18 days ago

Job description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
ESSENTIAL JOB FUNCTIONS
  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests' needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player with all departments
  • Provide constructive feedback to all departments
  • Be a leader and a role model to all employees

KNOWLEDGE/EXPERIENCE:
  • 3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction

SKILLS:
  • Clear, concise written and verbal communication skills
  • Excellent service & communication skills
  • Strong technical skills
  • Excellent time management skills
  • Strong organizational skills
  • Computer and telephone skills required
  • Excellent listening skills
  • Exceptional detail in follow-up
  • Excellent safety and sanitation skills
  • Creative problem solving skills
  • Basic mathematical skills required
  • Strong attention to detail

Apply