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Part Time Product Development Chef Jobs in Rochester, NY

Oversee all back-of-house operations, including staff training and development, food production ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ... Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ...

Cook

Rochester, NY

$18.50 - $23.50/hr

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ... Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ...

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

St. Ann's Offers: * Limited Part time * Pay Range - $16- $19.65/hr. * Dental, Health, Vision ... Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for ...

Bistro Cook (Part Time)

Rochester, NY · On-site

$16.50 - $16.75/hr

... development and advancement. Become part of our family and see why so many of our associates have ... Turbo Chef. • Prepare "Market" fare per menu specifications. • Maintain food safety through ...

Bistro Cook (Part Time)

Rochester, NY · On-site

$16.50 - $16.75/hr

... development and advancement. Become part of our family and see why so many of our associates have ... Turbo Chef. • Prepare "Market" fare per menu specifications. • Maintain food safety through ...

Event Host

Webster, NY · On-site

$16/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Well-developed interpersonal skills * A commitment to great guest service PERKS (MORE REASONS YOU ...

Seafood Team Member

Rochester, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Sub Shop Baker

Rochester, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Team Member

Brockport, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Sub Shop Team Member

Penfield, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

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Showing results 1-20

Part Time Product Development Chef information

See Rochester, NY salary details

$41.9K

$125.3K

$142.6K

How much do part time product development chef jobs pay per year?

As of Jul 23, 2026, the average yearly pay for part time product development chef in Rochester, NY is $125,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,000.00 and $141,100.00 per year, depending on experience, location, and employer.

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What cities near Rochester, NY are hiring for Part Time Product Development Chef jobs? Cities near Rochester, NY with the most Part Time Product Development Chef job openings:
Infographic showing various Part Time Product Development Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $125,295 per year, or $60.2 per hour.
Sous Chef, KeyBank Center

Sous Chef, KeyBank Center

Delaware North

Rochester, NY

$62K - $66K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,664 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees


Job description

The opportunity

Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and help inspire and elevate our culinary program.

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 - $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
  • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
Shift details

Events

Who we are

Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$62,354 - $66,800 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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