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Part Time Product Development Chef Jobs in Rochester, NY

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Demonstrate mastery of cooking techniques, flavor development, and kitchen operations. * Delegate ... and Part Time Employees! * Free Lunch and/or Dinner during your shift! * Free Golf on Mondays!

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee all back-of-house operations, including staff training and development, food production ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

COUNTRY CLUB OF ROCHESTER

Lead Chef- Thistle Grill

Rochester, NY · On-site

$25 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Demonstrate mastery of cooking techniques, flavor development, and kitchen operations. * Delegate ... and Part Time Employees! * Free Lunch and/or Dinner during your shift! * Free Golf on Mondays!

COUNTRY CLUB OF ROCHESTER

Line Cook 1 (Full Time)

Rochester, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... products. * Serve as a mentor to Line Cook 2 team members, assisting in their development. * Act as ... and Part Time Employees! * Free Lunch and/or Dinner during your shift! * Free Golf on Mondays!

Wegmans

Food Production Worker Part-Time

Rochester, NY · On-site

$18.11 - $18.74/hr

  • Medical

  • Life

  • Retirement

  • PTO

Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

  • PTO

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ... Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

  • PTO

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ... Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ...

Wegmans Food Markets

Line Cook

Rochester, NY · On-site

$17.50 - $18/hr

Must be 18 years or older Time Type: Part time Pay Range: $17.50 - $18 / hour Why Work Here Working ... You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With ...

mystanns

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

St. Ann's Offers: * Limited Part time * Pay Range - $16- $19.65/hr. * Dental, Health, Vision ... Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for ...

St. Ann's Community

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

St. Ann's Offers: * Limited Part time * Pay Range - $16- $19.65/hr. * Dental, Health, Vision ... Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for ...

Great Clips

Part-Time Hair Stylist

Webster, NY · On-site

$20 - $40/hr

  • Medical

  • PTO

... product incentives, this opportunity stands out. We're not your run-of-the-mill salon - we're a ... Skill training, one-on-one technical coaching, and ongoing development through Great Clips ...

Great Clips

Part-Time Hair Stylist

Rochester, NY

$20 - $40/hr

  • Medical

  • PTO

... and awesome product bonuses, this isn't your typical gig. We're a tight-knit family with 15 ... Skill training, one-on-one technical coaching, and ongoing development through Great Clips ...

Spa at the Del Monte

Bistro Cook (Part Time)

Rochester, NY · On-site

$16.50 - $16.75/hr

... development and advancement. Become part of our family and see why so many of our associates have ... Turbo Chef. • Prepare "Market" fare per menu specifications. • Maintain food safety through ...

Great Clips

Part-Time Hair Stylist

Penfield, NY · On-site

$20 - $40/hr

  • Medical

  • PTO

... and awesome product bonuses, this isn't your typical gig. We're a tight-knit family with 15 ... Skill training, one-on-one technical coaching, and ongoing development through Great Clips ...

Great Clips

Part-Time Hair Stylist

Victor, NY

$20 - $40/hr

  • Medical

  • PTO

... product rewards, this opportunity is anything but ordinary. We're a close-knit family with 15 ... Skill training, one-on-one technical coaching, and ongoing development through Great Clips ...

Great Clips

Part-Time Hair Stylist

Greece, NY · On-site

$20 - $40/hr

  • Medical

  • PTO

... and awesome product bonuses, this isn't your typical gig. We're a tight-knit family with 15 ... Skill training, one-on-one technical coaching, and ongoing development through Great Clips ...

DelMonte Hotel Group

Bistro Cook (Part Time)

Rochester, NY · On-site

$16.50 - $16.75/hr

... development and advancement. Become part of our family and see why so many of our associates have ... Turbo Chef. • Prepare "Market" fare per menu specifications. • Maintain food safety through ...

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All JobsProduct Development Chef JobsPart Time Product Development Chef JobsPart Time Product Development Chef Jobs in Rochester, NY

Part Time Product Development Chef information

See Rochester, NY salary details

$41.9K

$125.3K

$142.6K

How much do part time product development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for part time product development chef in Rochester, NY is $125,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,000.00 and $141,100.00 per year, depending on experience, location, and employer.

How does a part time product development chef typically collaborate with cross-functional teams during new menu item development?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What skills and qualifications are needed to thrive as a part time product development chef?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a part time product development chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What cities near Rochester, NY are hiring for Part Time Product Development Chef jobs? Cities near Rochester, NY with the most Part Time Product Development Chef job openings:
Part Time Product Development Chef jobs near you
Infographic showing various Part Time Product Development Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $125,295 per year, or $60.2 per hour.

Banquet Sous Chef

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$25 - $26/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Job description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Banquet Sous Chef Position!


Job Summary:

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR’s culinary standards

Job Summary:

The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing banquet events, and upholding the highest culinary standards. With no required supervision, this role acts as a leader and mentor to the team, ensuring quality, consistency, and efficiency in all kitchen activities.

Duties/Responsibilities:

  • Prepare food in accordance with CCR recipes and standards.
  • Independently set up and stock service units with necessary items, ensuring seamless operations.
  • Serve menu items in line with portion and presentation standards set by the Chef de Cuisine.
  • Proactively notify the Sous Chef or Chef de Cuisine of anticipated shortages or operational concerns.
  • Maintain cleanliness and sanitation of assigned work areas and equipment.
  • Demonstrate mastery of cooking techniques, flavor development, and kitchen operations.
  • Delegate tasks effectively and follow up to ensure quality and completion.
  • Assist the Chef de Cuisine in maintaining safety and security in the kitchen.
  • Manage the setup and breakdown of cook stations for service and events.
  • Requisition and place orders for weekly kitchen needs in collaboration with the Chef de Cuisine.
  • Oversee the execution of banquet events, ensuring timeliness and quality.
  • Lead by example, fostering a positive and professional work culture.
  • Act as a mentor to Line Cooks, supporting their growth and development.
  • Serve as an ambassador for the culinary department, upholding the highest standards of hospitality and professionalism.

Required Skills/Abilities:

  • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
  • Prepares and serves food items consistent with Club standards
  • Learn member names and personally recognize members and guests
  • Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Education and Experience:

  • Prior experience at a Golf Club or Country Club is preferred
Advantages of being a CCR team member include:
  • Medical, Dental and Vision Benefits for Full Time employees!
  • Free Long-Term Disability and Life Insurance for Full Time employees!
  • 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
  • Free Lunch and/or Dinner during your shift!
  • Free Golf on Mondays!
  • Many Employee Discounts through LifeMart!