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Part Time Product Development Chef Jobs in Rochester, NY

Cook

Brockport, NY · On-site

$24/hr

Schedule: Part-Time (22.5 hours/ week); 5:45am-1:45pm including every other weekend Position ... Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. * Cook for ...

Event Host

Webster, NY · On-site

$16/hr

Liaise with managers, chefs, and service staff regarding event timing and any special requests ... Well-developed interpersonal skills * A commitment to great guest service PERKS (MORE REASONS YOU ...

Store Associate

Rochester, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Team Member

Brockport, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Sub Shop Baker

Rochester, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Overnight Stocker

Rochester, NY · On-site

$18 - $18.50/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Overnight Stocker

Rochester, NY · On-site

$18 - $18.50/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Host

Rochester, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

Sales Manager (Part Time)

Rochester, NY · On-site

$17.25 - $21.25/hr

... on product styles, features, and benefits. What we love about Carter's: Carter's Inc. is the ... Development programs to help you grow in your current role and beyond. Whether you're looking to ...

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

In our Product division, our teams have built platforms such as SchoolTool, Advanced Analytics, and ... Professional Development Opportunities Additional Information Applicants must be authorized to work ...

New

In our Product division, our teams have built platforms such as SchoolTool, Advanced Analytics, and ... Professional Development Opportunities Additional Information Applicants must be authorized to work ...

New

Apply Early

In our Product division, our teams have built platforms such as SchoolTool, Advanced Analytics, and ... Professional Development Opportunities Additional Information Applicants must be authorized to work ...

New

Meat Clerk

Rochester, NY · On-site

$16.50 - $17/hr

Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ... Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn More

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Showing results 1-20

Part Time Product Development Chef information

See Rochester, NY salary details

$41.9K

$125.3K

$142.6K

How much do part time product development chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for part time product development chef in Rochester, NY is $125,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,000.00 and $141,100.00 per year, depending on experience, location, and employer.

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What cities near Rochester, NY are hiring for Part Time Product Development Chef jobs? Cities near Rochester, NY with the most Part Time Product Development Chef job openings:

$24/hr

Part-time

Posted 16 days ago


Job description

Up to $24 / hour

Are you a passionate Cook looking to make a difference in the lives of others? Elderwood of Lakeside at Brockport is seeking a Part-Time Cook!

Join our dedicated and close-knit team at Elderwood where you can bring comfort and care through nutritious and delicious meals for our residents. We’re seeking a compassionate and reliable Cook to help create a welcoming environment for our valued residents. 

Schedule: Part-Time (22.5 hours/ week); 5:45am-1:45pm including every other weekend

Position Overview:

  • Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.
  • Cook for our residents with weekly rotating menus. Work from our recipes. 
  • Must be able to work every other weekend

Cook Responsibilities:

  • Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
  • Prepare specified food items, as assigned.
  • Prepare specified food items, as assigned.
  • Test cooked foods by tasting and smelling samples.
  • Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
  • Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
  • Supervise food being cooked; ensures that food is held and served at correct temperature.
  • Assist with preparation of and distribution of foodstuffs.

Cook Qualifications:

  • Minimum 18 yrs. age required. High school diploma or equivalent preferred.
  • Previous food preparation experience required.
  • Ability to understand and organize food preparation activities required.
  • Ability to carry out cooking tasks at a safe and efficient level of performance required.
  • Knowledge of food preparation and production process necessary.
  • Pride in quality of food and service necessary.
  • High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
  • Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.
  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.