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Fast Food Chef Jobs in Massachusetts (NOW HIRING)

Great Wolf Resorts

Fast Food Cook

Fitchburg, MA · On-site

$20/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Great Wolf Lodge

Fast Food Cook

Fitchburg, MA · On-site

$20/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Gecko Hospitality

Sous Chef- Amazing Food!

Gloucester, MA · On-site

$70K - $80K/yr

A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment. * Demonstrated passion for creating high-quality, fresh food from scratch. * Proven skills in ...

The Chef Agency

Sushi Chef

Boston, MA · On-site

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your ... Valid food handler's certification or ServSafe certification * Ability to thrive in a fast-paced ...

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will ...

Candela Cucina

Chef

New Bedford, MA

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in ... Ability to work effectively in a fast-paced team environment. * Knowledge of food safety and ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

Strong knowledge of food cost, labor management, inventory, and kitchen systems. * Ability to thrive in a fast-paced, chef-driven environment while maintaining exceptional standards. * Passion for ...

Nans Kitchen

Sous Chef

Southborough, MA · On-site

$50K - $67K/yr

Coordinate prep and execution for a busy, fast-paced kitchen * Monitor and manage food waste and ... Prior experience in a Sous Chef or kitchen leadership role * Strong background in high-volume ...

NextGen Hospitality Solutions

Sous Chef

Boston, MA

$70K - $75K/yr

... fast-paced setting. We offer a competitive salary range of $70,000 - $75,000 annually, along with ... Oversee food preparation and presentation * Manage kitchen staff and coordinate daily operations

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$52K - $71K/yr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development Sous Chef ... Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig ...

Carly restaurant & Bar

Haitian chef

Webster, MA · On-site

... food-service environment * Reliable, organized, and able to work efficiently in a fast-paced ... If you are a Haitian chef or know someone who fits this description, please reach out with your ...

Redd Hospitality

Sushi Chef

Boston, MA

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... food quality, safety, and presentation. This role is perfect for someone who thrives in a fast ...

New

Redd Hospitality

Sushi Chef

Boston, MA · On-site

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... food quality, safety, and presentation. This role is perfect for someone who thrives in a fast ...

New

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

... food costs. The ideal candidate is organized, dependable, detail-oriented, and comfortable working in a fast-paced hotel environment with multiple events and changing business demands. Key ...

Woburn Hotel Management

Banquet Chef

Woburn, MA

... food costs. The ideal candidate is organized, dependable, detail-oriented, and comfortable working in a fast-paced hotel environment with multiple events and changing business demands. Key ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

... volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ... Manage prep, ordering, inventory, and food cost controls * Train and mentor line cooks * Ensure ...

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All JobsFast Food Chef JobsFast Food Chef Jobs in Massachusetts

Fast Food Chef information

See Massachusetts salary details

$11

$26

$48

How much do fast food chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fast food chef in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Massachusetts?

For Fast Food Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Massachusetts look for?

The top searched job categories for Fast Food Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Fast Food Chef jobs?

Cities in Massachusetts with the most Fast Food Chef job openings:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Massachusetts as of June 2026, with employment types broken down into 54% Full Time, 38% Part Time, 4% Temporary, and 4% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Fast Food Cook

Fitchburg, MA • On-site

Great Wolf Resorts
See more jobs at Great Wolf Resortsexternal

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Pay: $20.00
In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.]
At Great Wolf, the Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction.
Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years or older
Join our Pack:
• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
• Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
• Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
• Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
• Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave

Essential Duties & Responsibilities
  • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.
  • Ensure compliance with all food-handling and sanitation regulations.
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
  • Executes food orders according to guest preference in a timely manner while working on multiple orders at once.
  • Provides food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
  • Controls recipes by weighing and measuring designated ingredients.
  • Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Supports in stocking food & supply inventory, requisitioning supplies and food; verifying receipt.
  • Maintains safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
  • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Maintain and follow all Ecosure or similar food safety and sanitation program standards.
  • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
  • At the end of the shift check out with outlet leader.

Basic Qualifications & Skills
  • High School diploma or equivalent experience; may have current enrollment.
  • Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.

Desired Qualifications & Traits
  • Previous cook experience
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy
  • Multi-tasking ability

Physical Requirements
  • Able to lift up to 40 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels

Application Instructions:
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
Position Close Date:
Pay Rate: $$20.00 /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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