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Product Development Chef Jobs in Massachusetts (NOW HIRING)

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

HHM Hotels

Banquet Chef

North Falmouth, MA · On-site

$75K - $85K/yr

Supervise the production and preparation of food items for banquet functions as stated on banquet ... Educational/Professional Development * Referral Bonus Program Work Environment and Context * Work ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Colwen Hotels

Sous Chef

Framingham, MA · On-site

$65K - $68K/yr

Interact with guests to obtain feedback on product quality and service levels * Oversee and enforce ... Training and Development Programs * Career Advancement Opportunities Compensation: Salary Range ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Colwen Hotels

$65K - $68K/yr

Interact with guests to obtain feedback on product quality and service levels * Oversee and enforce ... Training and Development Programs * Career Advancement Opportunities Compensation: Salary Range ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/yr

Successful completion of Sous Chef Development Guide * Demonstrated track record of strong ... Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/hr

Successful completion of Sous Chef Development Guide * Demonstrated track record of strong ... Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.

Casey J's Tavern

Chef - Tavern & Catering

Rowley, MA · On-site

$85K - $95K/yr

The right candidate will be comfortable moving between catering production, event execution ... Opportunities for growth and development * Quarterly bonuses that are generous and achievable

New

Sea Crest Beach Resort

Banquet Chef

North Falmouth, MA · On-site

Supervise the production and preparation of food items for banquet functions as stated on banquet ... Educational/Professional Development * Referral Bonus Program Work Environment and Context * Work ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef plays a key role in upholding quality and productivity in a high-volume restaurant ... development of BOH team members Maintain consistency and quality across all menu items Uphold all ...

Not Your Average Joe's

Sous Chef

Westwood, MA · On-site

$62K - $75K/yr

Ensures all training materials, development and schedules are being followed * Clearly ... Ensure line checks and production are both completed in compliance with NYAJoe's systems and ...

Not Your Average Joe's

Sous Chef

Acton, MA · On-site

$62K - $75K/yr

Ensures all training materials, development and schedules are being followed * Clearly ... Ensure line checks and production are both completed in compliance with NYAJoe's systems and ...

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Showing results 21-40

All JobsProduct Development Chef JobsProduct Development Chef Jobs in Massachusetts

Product Development Chef information

See Massachusetts salary details

$46.4K

$138.7K

$157.8K

How much do product development chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for product development chef in Massachusetts is $138,686.00, according to ZipRecruiter salary data. Most workers in this role earn between $125,000.00 and $156,200.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Massachusetts? For Product Development Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Massachusetts look for? The top searched job categories for Product Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Product Development Chef jobs? Cities in Massachusetts with the most Product Development Chef job openings:
Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $138,686 per year, or $66.7 per hour.

Sous Chef

Boston Harbor Hotel

Boston, MA • On-site

$100K - $115K/yr

Full-time

Re-posted 2 days ago

Job description

Overview
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef - Chef - Executive Chef
Your Focus
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills
  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context
  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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