Executive Chef
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef ... Develop partnerships and expand services * Monitors financial and operational performance
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef ... Develop partnerships and expand services * Monitors financial and operational performance
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef ... Develop partnerships and expand services * Monitors financial and operational performance
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef ... Develop partnerships and expand services * Monitors financial and operational performance
Milwaukee, WI · On-site
$85K - $100K/yr
Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef ... Develop partnerships and expand services * Monitors financial and operational performance
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
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Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Dousman, WI · On-site
$72K - $80K/yr
Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Milwaukee, WI · On-site
$85K - $95K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ...
Milwaukee, WI · On-site
$85K - $95K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...
$64K - $81K/yr
The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...
$64K - $81K/yr
The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...
Executive Chef - Trendy, high volume concept Passionate about great food and leading a high-volume ... Partner with the General Manager to lead kitchen operations * Inspire and mentor BOH team members
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Executive Chef - Trendy, high volume concept Passionate about great food and leading a high-volume ... Partner with the General Manager to lead kitchen operations * Inspire and mentor BOH team members
Eau Claire, WI · On-site
$64K - $83K/yr
This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Eau Claire, WI · On-site
$64K - $83K/yr
This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Eau Claire, WI · On-site
$70K - $97K/yr
This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Eau Claire, WI · On-site
$70K - $97K/yr
This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Milwaukee, WI · On-site
$64K - $83K/yr
This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Milwaukee, WI · On-site
$64K - $83K/yr
This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Eau Claire, WI · On-site
$70K - $97K/yr
Executive Chef Department: Condesa Restaurant Reports To: General Manager FLSA Status: Exempt ... Partners with the General Manager to drive guest satisfaction and business performance.
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Eau Claire, WI · On-site
$70K - $97K/yr
Executive Chef Department: Condesa Restaurant Reports To: General Manager FLSA Status: Exempt ... Partners with the General Manager to drive guest satisfaction and business performance.
Milwaukee, WI · On-site
$70K - $96K/yr
This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Milwaukee, WI · On-site
$70K - $96K/yr
This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
$70K - $97K/yr
This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
$70K - $97K/yr
This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Milwaukee, WI · On-site
$70K - $97K/yr
This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Milwaukee, WI · On-site
$70K - $97K/yr
This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Wauwatosa, WI · On-site
$70K - $75K/yr
The Executive Chef will provide hands‑on leadership, mentoring, and development of the culinary ... Partnering closely with the management team and frontline staff, you will drive thoughtful menu ...
Wauwatosa, WI · On-site
$70K - $75K/yr
The Executive Chef will provide hands‑on leadership, mentoring, and development of the culinary ... Partnering closely with the management team and frontline staff, you will drive thoughtful menu ...
Job Summary Wauwatosa School District - Executive Chef Opportunity (WI) Schools: 17 | Enrollment ... Partnering closely with the management team and frontline staff, you will drive thoughtful menu ...
Job Summary Wauwatosa School District - Executive Chef Opportunity (WI) Schools: 17 | Enrollment ... Partnering closely with the management team and frontline staff, you will drive thoughtful menu ...
Milwaukee, WI · On-site
$70K - $75K/yr
The Executive Chef will provide hands‑on leadership, mentoring, and development of the culinary ... Partnering closely with the management team and frontline staff, you will drive thoughtful menu ...
Quick apply
Milwaukee, WI · On-site
$70K - $75K/yr
The Executive Chef will provide hands‑on leadership, mentoring, and development of the culinary ... Partnering closely with the management team and frontline staff, you will drive thoughtful menu ...
$40.2K - $47.5K
4% of jobs
$47.5K - $54.8K
7% of jobs
$54.8K - $62.1K
9% of jobs
$65.7K is the 25th percentile. Wages below this are outliers.
$62.1K - $69.4K
10% of jobs
The median wage is $75.2K / yr.
$69.4K - $76.7K
26% of jobs
$82.3K is the 75th percentile. Wages above this are outliers.
$76.7K - $84K
26% of jobs
$84K - $91.3K
11% of jobs
$91.3K - $98.6K
6% of jobs
$98.6K - $105.9K
2% of jobs
$105.9K - $113.2K
0% of jobs
$113.2K - $120.5K
0% of jobs
$40.2K
$78.4K
$120.5K
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.
4.4
Based on 20 frontline employees who took The Breakroom Quiz
550th of 555 rated colleges and universities
Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University's mission by leading the department in delivering high-quality food services and exceptional customer experiences across all service areas.
The Executive Chef serves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and presentation standards. Provides leadership, supervision, and professional development for culinary staff and serves as a public representative of Dining & Retail Services.
This position has full responsibility for culinary program administration across multiple service platforms, including residential dining, retail operations, and catering services and requires the following:
Strong knowledge of culinary principles and high-volume food production.
Leadership and staff development skills.
Ability to manage multiple operations.
Financial and operational analysis capability.
Strong communicationand problem-solving skills.
35% Staff Leadership, Development, and Supervision
30% Culinary Program Management & Menu Development
15% Culinary Operations & Quality Assurance
10% Catering & Special Events Administration
5% External Relations & Program Representation
5% Financial & Operational Support
Dining and Retail Services
Compensation:$85,000 - $100,000 Annually
Required Qualifications:Bachelor's degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and experience-associate's degree plus 8 years of management experience in a higher education setting
Minimum of5 years of progressive foodservice management experience, preferably in ahigher educationdining environment
Demonstrated experience managing food, labor, and operating budgets
Knowledge of institutional food purchasing, inventory systems, and POS platforms
Experience with standardized recipes, menu development, and production systems
Strong written and verbal communication skills
Valid Driver's License and ability to qualify tooperateState of Wisconsin vehicles
Bachelor's degree in culinary arts, Hospitality Management, or related field.
Certified Executive Chef (CEC)
Experience in university,collegeor large institutional dining programs.
Experience supervising managers and leading multi-layered teams
ServSafeManager Certification or ability to obtain within requiredtimeframe
Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.
Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.
Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.
This is a continuous recruitment with an initial review date of 07/23/2026. To ensure consideration, applications must be submitted by 07/22/2026. Applications submitted after 07/22/2026 may not be reviewed.
Contact Information:Questions about this position can be directed to Jennifer Brown (brow2366@uwm.edu)
Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.
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10,000+ Employees
Milwaukee, WI, US
1956