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Executive Chef Partner Jobs in Wisconsin (NOW HIRING)

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Partner with FOH management to coordinate logistics and ensure seamless guest experiences.

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ...

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between ...

Executive Chef 2

Eau Claire, WI · On-site

$64K - $83K/yr

This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Executive Chef 2

Eau Claire, WI · On-site

$70K - $97K/yr

This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Executive Chef 2

Milwaukee, WI · On-site

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Executive Chef

Eau Claire, WI · On-site

$70K - $97K/yr

Executive Chef Department: Condesa Restaurant Reports To: General Manager FLSA Status: Exempt ... Partners with the General Manager to drive guest satisfaction and business performance.

Executive Chef 2

Milwaukee, WI · On-site

$70K - $96K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Executive Chef 2

Eau Claire, WI

$70K - $97K/yr

This Executive Chef will manage the resident dining experience. This Chef will have oversight of ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Executive Chef 2

Milwaukee, WI · On-site

$70K - $97K/yr

This Executive Chef will manage the dining programs campus wide that consist of Resident dining ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

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Showing results 1-20

Executive Chef Partner information

See Wisconsin salary details

$40.2K

$78.4K

$120.5K

How much do executive chef partner jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive chef partner in Wisconsin is $78,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,571.00 and $84,008.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Wisconsin? For Executive Chef Partner jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Wisconsin look for? The top searched job categories for Executive Chef Partner jobs in Wisconsin are:
What cities in Wisconsin are hiring for Executive Chef Partner jobs? Cities in Wisconsin with the most Executive Chef Partner job openings:
Executive Chef

$85K - $100K/yr

Other

Posted 12 days ago


University Of Wisconsin-Milwaukee rating

4.4

Company rating: 4.4 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

550th of 555 rated colleges and universities


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Position Title:Executive ChefJob Category:Academic StaffEmployment Type:RegularJob Profile:Executive ChefJob Duties:

Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University's mission by leading the department in delivering high-quality food services and exceptional customer experiences across all service areas.

The Executive Chef serves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and presentation standards. Provides leadership, supervision, and professional development for culinary staff and serves as a public representative of Dining & Retail Services.

This position has full responsibility for culinary program administration across multiple service platforms, including residential dining, retail operations, and catering services and requires the following:

  • Strong knowledge of culinary principles and high-volume food production.

  • Leadership and staff development skills.

  • Ability to manage multiple operations.

  • Financial and operational analysis capability.

  • Strong communicationand problem-solving skills.

Key Job Responsibilities:

35% Staff Leadership, Development, and Supervision

  • Directs, supervises, and develops kitchen production staff to ensure effective operations and quality outcomes
  • Designs, implements, and evaluates training programs including food safety, culinary skills, and waste reduction
  • Establishes performance expectations and conducts evaluations
  • Promotes an inclusive and engaged work environment
  • Oversees staffing plans and labor utilization

30% Culinary Program Management & Menu Development

  • Direct and administers menu development across all units
  • Ensures alignment with dietary needs and customer preferences
  • Integrates seasonal and local sourcing
  • Oversee recipe testing, costing, and documentation
  • Collaborates on procurement standards

15% Culinary Operations & Quality Assurance

  • Plans and evaluates production systems
  • Enforces quality and safety standards
  • Ensures compliance with regulations
  • Monitors product consistency and service standards

10% Catering & Special Events Administration

  • Direct and administer UWM Catering operations
  • Establishes catering standards and oversees events
  • Develop partnerships and expand services
  • Monitors financial and operational performance
  • Implements improvements and innovation

5% External Relations & Program Representation

  • Represents Dining Services to stakeholders
  • Supports academic partnerships
  • Promotes culinary programs

5% Financial & Operational Support

  • Analyzes food and labor costs
  • Supports budget planning
  • Evaluate customer feedback
  • Assists with operational support and facilities planning
Department:

Dining and Retail Services

Compensation:

$85,000 - $100,000 Annually

Required Qualifications:
  • Bachelor's degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and experience-associate's degree plus 8 years of management experience in a higher education setting

  • Minimum of5 years of progressive foodservice management experience, preferably in ahigher educationdining environment

  • Demonstrated experience managing food, labor, and operating budgets

  • Knowledge of institutional food purchasing, inventory systems, and POS platforms

  • Experience with standardized recipes, menu development, and production systems

  • Strong written and verbal communication skills

  • Valid Driver's License and ability to qualify tooperateState of Wisconsin vehicles

Preferred Qualifications:
  • Bachelor's degree in culinary arts, Hospitality Management, or related field.

  • Certified Executive Chef (CEC)

  • Experience in university,collegeor large institutional dining programs.

  • Experience supervising managers and leading multi-layered teams

  • ServSafeManager Certification or ability to obtain within requiredtimeframe

How to Apply:

Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.

Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.

Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.

This is a continuous recruitment with an initial review date of 07/23/2026. To ensure consideration, applications must be submitted by 07/22/2026. Applications submitted after 07/22/2026 may not be reviewed.

Contact Information:

Questions about this position can be directed to Jennifer Brown (brow2366@uwm.edu)

Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.


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