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Executive Chef Partner Jobs in Wisconsin (NOW HIRING)

The Restaurant Zone

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Executive Chef - Event, Upscale Restaurant

Twin Lakes, WI · On-site

$75K - $80K/yr

The Executive Chef for an upscale restaurant and event venue leads culinary operations to deliver ... We partner with growing brands and established operators to deliver high-quality candidates for ...

Kalahari Resorts & Conventions

Corporate Chef

Wisconsin Dells, WI · On-site

$135K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will partner with Executive Chefs and Food & Beverage leaders to elevate culinary execution, develop talent, improve operational performance, and successfully introduce new programs and ...

Marcus Hotels

Mason Street Grill Executive Sous Chef

Milwaukee, WI · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In partnership with the Executive Chef, this position helps guide menu execution, cost controls, safety standards, and daily kitchen operations. The Executive Sous Chef also oversees all food ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare ... Partner with leadership, clinical teams, and support departments to deliver exceptional service and ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare ... Partner with leadership, clinical teams, and support departments to deliver exceptional service and ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare ... Partner with leadership, clinical teams, and support departments to deliver exceptional service and ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality. * Ensure food is prepared and presented ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

  • PTO

As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality. * Ensure food is prepared and presented ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Racine, WI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With operations rooted in Georgia and expanding through strategic partnerships and national ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Wisconsin

Executive Chef Partner information

See Wisconsin salary details

$40.2K

$78.4K

$120.5K

How much do executive chef partner jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef partner in Wisconsin is $78,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,571.00 and $84,008.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Wisconsin?

For Executive Chef Partner jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Wisconsin look for?

The top searched job categories for Executive Chef Partner jobs in Wisconsin are:

What cities in Wisconsin are hiring for Executive Chef Partner jobs?

Cities in Wisconsin with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you

Executive Chef | Trendy, high volume restaurant!

Superior Talent Source

Milwaukee, WI • On-site

$75K - $80K/yr

Full-time

Medical, PTO

Re-posted 7 days ago

Job description

Executive Chef – Trendy, high volume concept


Passionate about great food and leading a high-volume kitchen? We’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.


What’s in it for you:

  • Competitive pay + health benefits
  • PTO + employee discounts
  • Huge growth potential with a thriving brand
  • An elevated, team-focused culture


What you’ll do:

  • Partner with the General Manager to lead kitchen operations
  • Inspire and mentor BOH team members
  • Ensure top-quality food, consistency, and presentation
  • Maintain high standards for safety, sanitation, and organization
  • Assist with inventory, ordering, and cost controls
  • Keep the energy high and the kitchen running smoothly


What we’re looking for:

  • 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
  • Strong leadership and coaching skills
  • Passion for food quality and creativity
  • Ability to thrive in a fast-paced, high-volume kitchen
  • Flexible schedule (nights, weekends, holidays)

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