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Executive Chef Chef Jobs in Wisconsin (NOW HIRING)

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

Executive Chef

West Bend, WI

$69K - $96K/yr

Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Executive Chef

West Bend, WI

$72K - $99K/yr

Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Executive Chef

West Bend, WI · On-site

$72K - $99K/yr

Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Executive Chef

West Bend, WI · On-site

$65 - $95/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

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Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Position Overview The Executive Chef at The Legend Clubs is a hands-on leadership position responsible for the overall management and daily execution of culinary and back-of-house operations at the ...

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Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Position Overview The Executive Chef at The Legend Clubs is a hands-on leadership position responsible for the overall management and daily execution of culinary and back-of-house operations at the ...

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Executive Chef

Madison, WI · On-site

$85 - $120/hr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

Executive Chef

Madison, WI · On-site

$75K - $85K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

Executive Chef

Hudson, WI · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality St. Paul, MN The Role at a glance: We are looking to add an ...

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

The Executive Chef provides strategic and operational leadership for all culinary operations within the Food Hall, overseeing one cohesive culinary concept delivered through multiple food stations.

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

# Executive Chef (3274)Johnny Delmonicos - Madison, WI 53703## OverviewSalary Range$70,000.00 - $80,000.00 Salary/yearPosition TypeFull TimeJob ShiftSecondCategoryRestaurant - Food Service ...

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Executive Chef Chef information

See Wisconsin salary details

$40.4K

$87.7K

$131.2K

How much do executive chef chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef chef in Wisconsin is $87,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $99,400.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Wisconsin?

For Executive Chef Chef jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Executive Chef Chef jobs?

Cities in Wisconsin with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% Internship, 88% Full Time, 8% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $87,699 per year, or $42.2 per hour.

Executive Chef

Gecko Hospitality

Green Bay, WI

$80K - $90K/yr

Full-time

Posted 18 days ago


Job description

Executive Chef

Multi-Concept Food & Beverage Management Platform

Green Bay, WI

Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform? This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a chef who can balance creativity with structure while building systems that support growth and consistency. The environment is collaborative, entrepreneurial, and focused on developing strong teams and operational excellence. The right candidate will bring leadership presence, culinary discipline, and the ability to support a high-performing kitchen culture. If you are ready to shape culinary standards for a growing hospitality platform, apply today.

Title of Position – Executive Chef


Job Description: The Executive Chef will be responsible for leading all culinary operations for a flagship multi-concept food and beverage location. This role will oversee menu execution, kitchen systems, food quality, prep standards, sanitation, ordering, inventory, and overall back-of-house performance. The Executive Chef will train, coach, and develop culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development, seasonal offerings, and systems that can support future growth. This role requires a hands-on leader who can stay engaged in daily production while maintaining a strategic view of culinary operations. The ideal candidate will bring strong culinary fundamentals, organized leadership, and the ability to build scalable kitchen standards.

Benefits:

·        Competitive Starting Salary

Qualifications:

·        Previous Executive Chef, Chef de Cuisine, or senior culinary leadership experience

·        Experience in full-service, multi-concept, high-volume, or growth-oriented food and beverage operations

·        Strong knowledge of menu execution, kitchen systems, food quality, and culinary standards

·        Ability to train, coach, and develop culinary teams while maintaining accountability

·        Solid understanding of food cost, inventory, ordering, waste control, and vendor communication

·        Strong knowledge of food safety, sanitation, prep systems, and kitchen organization

·        Flexible schedule availability, including nights, weekends, and holidays

Apply Now – Executive Chef located in Green Bay, WI! Send your resume to laraine@geckohospitality.com