WI · On-site
$50 - $70/hr
As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department. As a leader, you are responsible for ensuring delivery of industry-leading ...
WI · On-site
$50 - $70/hr
As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department. As a leader, you are responsible for ensuring delivery of industry-leading ...
Executive Chef
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Milwaukee, WI · On-site
$48K - $60K/yr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...
Executive Chef
Milwaukee, WI · On-site
$48K - $60K/yr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations ...
Executive Chef (4106)
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...
Executive Chef (4106)
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...
Executive Chef (3274)
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
Executive Chef (3274)
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
WI · On-site
$70 - $100/hr
Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position ...
WI · On-site
$70 - $100/hr
Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position ...
Executive Chef (3274)
Madison, WI · On-site
$70 - $80/hr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
Executive Chef (3274)
Madison, WI · On-site
$70 - $80/hr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...
Executive Chef (4106)
Madison, WI · On-site
$72K - $76K/yr
The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...
New
Executive Chef (4106)
Madison, WI · On-site
$72K - $76K/yr
The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...
New
Executive Sous Chef
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...
Executive Sous Chef
Hartland, WI · On-site
$63K - $81K/yr
Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ...
Executive Chef
Pewaukee, WI · On-site
$85 - $90/hr
# Executive Chef**The Ingleside Hotel**2810 Golf Rd, Pewaukee, WI 53072 Start Date05/17/2023$80,000.00 Full-TimeContact MemberMore DetailsA dynamic and innovative Executive Chef is needed! The ...
Executive Chef
Pewaukee, WI · On-site
$85 - $90/hr
# Executive Chef**The Ingleside Hotel**2810 Golf Rd, Pewaukee, WI 53072 Start Date05/17/2023$80,000.00 Full-TimeContact MemberMore DetailsA dynamic and innovative Executive Chef is needed! The ...
WI · On-site
$90 - $130/hr
As Executive Chef, you'll lead one of Lone Mountain Ranch's culinary operations, setting the standard for food quality, kitchen culture, and operational excellence. This is an opportunity to build ...
WI · On-site
$90 - $130/hr
As Executive Chef, you'll lead one of Lone Mountain Ranch's culinary operations, setting the standard for food quality, kitchen culture, and operational excellence. This is an opportunity to build ...
Sous Chef
Hartland, WI · On-site
$65K - $70K/yr
Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...
Quick apply
Sous Chef
Hartland, WI · On-site
$65K - $70K/yr
Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...
Sous Chef
Kenosha, WI · On-site
$65K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Sous Chef
Kenosha, WI · On-site
$65K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
WI · On-site
$65 - $70/hr
Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...
WI · On-site
$65 - $70/hr
Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...
Executive Chef
Milwaukee, WI · On-site
$60 - $80/hr
At least 3 years in an Executive Chef role in a full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook, expeditor, and management experience. * Computer ...
Executive Chef
Milwaukee, WI · On-site
$60 - $80/hr
At least 3 years in an Executive Chef role in a full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook, expeditor, and management experience. * Computer ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...
Quick apply
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...
Executive Chef
$81K - $110K/yr
Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...
Executive Chef
$81K - $110K/yr
Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...
Executive Chef Chef information
See Wisconsin salary details
$40.4K - $48.6K
1% of jobs
$48.6K - $56.9K
4% of jobs
$56.9K - $65.1K
7% of jobs
$72.2K is the 25th percentile. Wages below this are outliers.
$65.1K - $73.4K
15% of jobs
$73.4K - $81.7K
18% of jobs
The median wage is $84K / yr.
$81.7K - $89.9K
19% of jobs
$96.9K is the 75th percentile. Wages above this are outliers.
$89.9K - $98.2K
14% of jobs
$98.2K - $106.4K
9% of jobs
$106.4K - $114.7K
5% of jobs
$114.7K - $123K
5% of jobs
$123K - $131.2K
3% of jobs
$40.4K
$87.7K
$131.2K
How much do executive chef chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for executive chef chef in Wisconsin is $87,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $99,400.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are popular job titles related to Executive Chef Chef jobs in Wisconsin?
For Executive Chef Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Wisconsin look for?
The top searched job categories for Executive Chef Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Executive Chef Chef jobs?
Cities in Wisconsin with the most Executive Chef Chef job openings:
$50 - $70/hr
Other
Posted 4 days ago
Job description
As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department. As a leader, you are responsible for ensuring delivery of industry-leading services and maintaining high quality standards.
Company Address: 1105 Davidson Rd, Brookfield, WI 53045, United States
Education- High School diploma or equivalent
- Must be able to follow standardized recipes.
- Must be able to read, write, and speak the English language in an understandable manner
- Previous experience in food service management preferred.