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Catering Chef Jobs in Wisconsin (NOW HIRING)

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

... catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ...

SAZS CATERING INC

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker's Point location. This is a hands-on production role with real leadership responsibility in a ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

BelAir Cantina

CATERING LEAD

Green Bay, WI

$16 - $18/hr

The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that involves ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Oversee all pastry and dessert production for multiple restaurant outlets, banquets, and catered ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

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All JobsCatering Chef JobsCatering Chef Jobs in Wisconsin

Catering Chef information

See Wisconsin salary details

$14

$25

$41

How much do catering chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering chef in Wisconsin is $25.95, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $30.34 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

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Cities in Wisconsin with the most Catering Chef job openings:

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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Wisconsin as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,976 per year, or $25.9 per hour.

PASTRY CHEF

The Bartolotta Restaurants

Milwaukee, WI • On-site

Full-time

Re-posted 24 days ago

Job description

Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. 


At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. 


We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. 


This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. 


JOB DUTIES & RESPONSIBILITIES:

  • Help Exec Chef create new menus ones for effectiveness and that meet quality standards
  • Work closely with Executive Chef and Corporate Executive Chef 
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain current and accurate recipes.
  • Conduct daily pastry line checks at location working that day 
  • Work with Chefs to Manage personnel in an effective manner that meets quality service
  • Help Chefs Educate the FOH and BOH staff about new recipes and menu items
  • Report Daily Ordering needs to Chefs. 
  • Help with other duties throughout the Kitchen
  • Preform Reviews and coaching to pastry cooks

Requirements

Required Skills/Abilities

  • Understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Ability to work efficiently and quickly. 
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.  
  • Must be able to work early mornings, evenings, weekends, and holidays.

EDUCATION/TRAINING REQUIREMENTS:

  • Certified in food service sanitation as mandated by the state of Wisconsin

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