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Assistant Catering Chef Jobs in Wisconsin (NOW HIRING)

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

BelAir Cantina

CATERING LEAD

Green Bay, WI · On-site

$16 - $18/hr

TRAINING AND DEVELOPMENT * Assist in developing and training new catering staff to deliver high ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...

BelAir Cantina

CATERING LEAD

Green Bay, WI · On-site

$16 - $18/hr

TRAINING AND DEVELOPMENT * Assist in developing and training new catering staff to deliver high ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

... catering services. You will assist in the supervision, preparation, and cooking of various food ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Marshfield, WI

$60K - $65K/yr

... catering services. You will assist in the supervision, preparation, and cooking of various food ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

... catering services. You will assist in the supervision, preparation, and cooking of various food ... Assists the Executive Chef with managing cost controls and control expenditures for the account

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Operational and Administrative Support * Assist with menu execution, including food preparation ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Operational and Administrative Support * Assist with menu execution, including food preparation ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Operational and Administrative Support * Assist with menu execution, including food preparation ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process.

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process.

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James ... SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process.

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... catering service team to ensure efficient and timely food delivery for all events. * Assist in ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... catering service team to ensure efficient and timely food delivery for all events. * Assist in ...

Buck & Honeys

Catering Server

Sun Prairie, WI · On-site

$18 - $25/hr

Key Responsibilities Setup * Assist in setting up tables, buffets, and service areas as instructed ... Communicate effectively with the lead, allowing them to interact with guests and chefs as needed.

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Produces and execute catering events * Rolls out new culinary programs in conjunction with Company ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Produces and execute catering events * Rolls out new culinary programs in conjunction with Company ...

Compass Group

Sous Chef

Marshfield, WI

$60K - $65K/yr

This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Produces and execute catering events * Rolls out new culinary programs in conjunction with Company ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What are the most commonly searched types of Catering Chef jobs in Wisconsin?

The most popular types of Catering Chef jobs in Wisconsin are:

Assistant Catering Chef jobs near you
Infographic showing various Assistant Catering Chef job openings in Wisconsin as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Rebel Hotel Company

Milwaukee, WI • On-site

$49K - $66K/yr

Full-time

Re-posted 6 days ago

Job description

Join the Culinary Team at Hyatt Regency Milwaukee

Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team.

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture.

At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and leaders who inspire others to succeed. If you're ready to grow your career with an innovative hospitality company that values creativity, accountability, and teamwork, we'd love to hear from you.

Position Summary

Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Exempt associates are expected to work the hours necessary to successfully fulfill the responsibilities of the position.

Key Responsibilities

  • Lead all evening culinary operations, including restaurant, banquet, catering, and special event execution.
  • Supervise, coach, and develop kitchen associates while promoting a positive, collaborative team environment.
  • Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence.
  • Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality.
  • Ensure food is prepared and presented according to established recipes, plating standards, and quality expectations.
  • Maintain the highest standards of sanitation, food safety, and cleanliness throughout the kitchen.
  • Monitor banquet and catering activity to ensure successful event execution.
  • Review daily house counts, business forecasts, banquet event orders, and VIP arrivals to prepare the kitchen for service.
  • Maintain appropriate inventory levels and assist with ordering and food cost management.
  • Control waste, spoilage, and overproduction while maximizing product utilization.
  • Perform quality checks for taste, consistency, and presentation throughout service.
  • Assist with scheduling, payroll review, labor management, and departmental budgeting.
  • Complete performance evaluations, coach associates, and support ongoing training and development.
  • Maintain accurate kitchen records, inventories, and operational documentation.
  • Lead by example through a hands-on management style during peak meal periods.
  • Ensure compliance with Hyatt brand standards, Rebel Hotel Company policies, and all local, state, and federal health regulations.
  • Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism.
  • Perform additional duties as assigned by the Executive Chef or hotel leadership.