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Executive Chef Chef Jobs in Sun Prairie, WI (NOW HIRING)

The Coopers Tavern

Executive Chef

Madison, WI · On-site

$85 - $120/hr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

The Cooper's Tavern

Executive Chef

Madison, WI · On-site

$75K - $85K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

Johnny Delmonico's

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

# Executive Chef (3274)Johnny Delmonicos - Madison, WI 53703## OverviewSalary Range$70,000.00 - $80,000.00 Salary/yearPosition TypeFull TimeJob ShiftSecondCategoryRestaurant - Food Service ...

New

American Cruise Lines

Executive Chef

Mcfarland, WI · On-site

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

FOOD FIGHT INC

Executive Chef (4106)

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

The Coopers Tavern

Executive Chef (4106)

Madison, WI · On-site

$72K - $76K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a ...

New

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Edgerton Hospital And Health Services

Sous Chef

Edgerton, WI · On-site

$45K - $61K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Sun Prairie, WI

Executive Chef Chef information

See Sun Prairie, WI salary details

$38.9K

$84.5K

$126.5K

How much do executive chef chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef chef in Sun Prairie, WI is $84,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,600.00 and $95,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Sun Prairie, WI?

For Executive Chef Chef jobs in Sun Prairie, WI, the most frequently searched job titles are:

What cities near Sun Prairie, WI are hiring for Executive Chef Chef jobs?

Cities near Sun Prairie, WI with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $84,535 per year, or $40.6 per hour.

Executive Chef

The Coopers Tavern

Madison, WI • On-site

$85 - $120/hr

Other

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:2 or more years of executive chef experience, catering experience preferredExcellent communication skills, strong interpersonal and conflict resolution skillsLeadership skills that promote a positive culture while growing and developing a teamKnowledge of food preparation and existing health and safety standardsMastery of cooking methods, ingredients, and kitchen equipmentExperience in leading and training teams of 15 or more employeesObtain a ServSafe certificate and Responsible Sellers within 90 days of employmentKnowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor #J-18808-Ljbffr

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